Biscuits and Sausage Gravy Breakfast Pizza

Kickstart your day with a deliciously savory twist on breakfast pizza. Biscuits and Sausage Gravy Breakfast Pizza combines two classic breakfast favorites—flaky, buttery biscuits and rich, creamy sausage gravy—into one hearty, satisfying dish. The warm, golden biscuit crust is topped with crumbled sausage, creamy gravy, and a sprinkle of cheese, making every bite a perfect blend of flavors. Whether for a special breakfast, brunch, or even dinner, this pizza is sure to be a crowd-pleaser.

Why You’ll Love Biscuits and Sausage Gravy Breakfast Pizza

Here’s why this dish will become a breakfast staple:

• Hearty and Filling: With a biscuit crust and sausage gravy, this pizza is both comforting and satisfying.
• Perfect for Brunch: It’s a great choice for hosting a brunch or serving up for a weekend treat.
• Savory and Flavorful: The sausage gravy is packed with rich, savory flavors, while the cheese melts perfectly over the warm biscuits.
• Customizable: You can add your favorite breakfast toppings, like eggs, bacon, or veggies, to make this pizza even more delicious.

Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

Gather these ingredients to make this hearty breakfast pizza:

• Refrigerated Biscuit Dough: The base of the pizza, offering a buttery, flaky crust.
• Breakfast Sausage: The main protein for this pizza. You can choose pork or turkey sausage, depending on your preference.
• Butter: To create the creamy, flavorful sausage gravy.
• All-Purpose Flour: The thickening agent for the gravy.
• Milk: Adds creaminess to the gravy and helps thicken it.
• Salt and Pepper: Seasoning for the gravy and sausage to bring out all the flavors.
• Cheddar Cheese: Adds a rich, melty topping that complements the sausage gravy perfectly.
• Eggs (Optional): You can top the pizza with a couple of sunny-side-up or scrambled eggs for extra richness.

(Note: The full ingredient list with exact measurements is provided in the recipe card directly below.)

Instructions for Biscuits and Sausage Gravy Breakfast Pizza

Follow these simple steps to make this delicious breakfast pizza:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Biscuit Crust:
   Roll out the refrigerated biscuit dough on a greased or parchment-lined baking sheet. Use your fingers or a rolling pin to press it into a round shape, mimicking the shape of a pizza crust. Bake according to the package instructions until golden brown and cooked through (about 10-12 minutes). Remove from the oven and set aside.
3. Make the Sausage Gravy:
   In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon as it cooks. Once browned and crumbled, remove the sausage from the skillet and set aside.
   In the same skillet, melt the butter over medium heat. Stir in the flour to create a roux and cook for about 1-2 minutes. Gradually add the milk while stirring to avoid lumps. Continue cooking until the gravy thickens, about 3-4 minutes. Season with salt and pepper to taste. Add the cooked sausage back into the gravy, stirring to combine.
4. Assemble the Pizza:
   Spread the sausage gravy mixture evenly over the baked biscuit crust, leaving a small border around the edges for the crust. Sprinkle shredded cheddar cheese evenly over the top.
5. Bake the Pizza:
   Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Optional Egg Topping:
   If you’d like, cook a couple of eggs to your liking (sunny-side-up or scrambled) and place them on top of the pizza after baking for an extra breakfast touch.
7. Serve and Enjoy:
   Slice and serve your Biscuits and Sausage Gravy Breakfast Pizza hot, and enjoy the savory flavors of this delicious breakfast treat.

Nutrition Facts

Servings: 6
Calories per serving: 450
Total Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 600mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 4g
Protein: 17g

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

This savory breakfast pizza is perfect for several occasions. Here are some serving ideas:

• Brunch Buffet: Serve it as part of a delicious brunch spread with fruit, pastries, and other breakfast favorites.
• Weekend Breakfast: It’s a fun way to kick off a lazy weekend morning, served with fresh orange juice or coffee.
• Family Breakfast: The whole family will love this hearty, comforting breakfast that feels like a treat.
• With a Side Salad: Pair with a light green salad or fresh fruit to balance out the rich flavors of the pizza.

Additional Tips

• Make-Ahead Option: You can prepare the sausage gravy ahead of time and store it in the fridge for up to 2 days. Just reheat it before spreading on the pizza.
• Gluten-Free Option: Use gluten-free biscuit dough and a gluten-free flour blend to make the gravy.
• Vegetarian Option: Replace the sausage with a veggie sausage or sautéed mushrooms for a meatless version.
• Extra Toppings: Try adding extra toppings like sautéed bell peppers, onions, or even a drizzle of hot sauce for some extra flavor.

FAQ Section

Q1: Can I use homemade biscuit dough instead of refrigerated dough?
A1: Yes, you can use homemade biscuit dough if you prefer. Just make sure to bake the dough as directed before adding the gravy and toppings.

Q2: Can I make this pizza ahead of time?
A2: Yes, you can prepare the pizza up to the point of adding the sausage gravy. Refrigerate it and bake it the next morning for an easy breakfast.

Q3: Can I freeze the leftovers?
A3: Yes, you can freeze the leftover pizza. Wrap it tightly in plastic wrap or foil, and store it in the freezer for up to 2 months. Reheat in the oven for best results.

Q4: Can I add other breakfast meats to this pizza?
A4: Yes, you can add crispy bacon, ham, or turkey sausage to this pizza for additional flavor and protein.

Q5: How do I make the sausage gravy thicker?
A5: If the gravy is too thin, you can cook it a little longer, or add a little extra flour to thicken it.

Q6: How do I reheat this pizza?
A6: Reheat the pizza in the oven at 350°F (175°C) for 10 minutes, or until it is warmed through and the cheese is melted.

Q7: Can I use a different type of cheese?
A7: Yes, you can use other cheeses such as mozzarella, Monterey Jack, or a cheese blend. Cheddar, however, adds a nice sharpness to the dish.

Q8: Can I make this recipe with eggs already cooked into the gravy?
A8: Yes, you can mix scrambled eggs into the sausage gravy if you prefer them incorporated directly into the gravy. Just make sure the eggs are cooked fully before adding.

Q9: Can I use turkey sausage instead of pork sausage?
A9: Absolutely! Turkey sausage works great in this recipe for a lighter option.

Q10: Can I make this pizza vegetarian?
A10: Yes, you can substitute the sausage with a vegetarian sausage or use sautéed vegetables like mushrooms, onions, and bell peppers for a meatless option.

Enjoy your Biscuits and Sausage Gravy Breakfast Pizza as a comforting and delicious start to your day!

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