This Blooming Burrito Ring is a fun and delicious twist on traditional burritos, shaped into a stunning ring that’s perfect for sharing! Filled with seasoned beef, beans, cheese, and topped with a golden, crispy crust, this dish is sure to be the star of your next party or family dinner. Serve it with salsa, sour cream, and guacamole for an irresistible meal everyone will love.

Why You’ll Love This Recipe

Perfect for Sharing: The ring shape makes it ideal for parties, game days, or family meals.
Flavor-Packed: A delicious mix of seasoned beef, beans, and cheese creates the ultimate comfort food experience.
Fun and Creative: This dish is as fun to assemble as it is to eat. The “blooming” effect makes it visually stunning!
Customizable: You can adjust the fillings to suit your tastes, making it perfect for picky eaters.

Ingredients

1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 can refried beans
2 cups shredded cheddar cheese
1/2 cup diced onions
1/2 cup sliced jalapeños (optional)
2 cans crescent dough sheets
1 egg (for egg wash)
Salsa, sour cream, and guacamole for serving

Instructions

Step 1: Cook the Ground Beef

In a skillet, cook the ground beef over medium heat until browned and crumbled.
Drain any excess fat, then add the taco seasoning and water. Stir to combine, and let it simmer for 5 minutes until the sauce thickens.

Step 2: Prepare the Dough

Unroll both cans of crescent dough sheets and lay them out on a large baking sheet, creating a star shape by arranging them in a ring with the points facing out.
Leave the center open, where the filling will go.

Step 3: Add the Filling

Spread a layer of refried beans over the base of the dough ring.
Add the seasoned ground beef on top of the beans, followed by a generous sprinkle of shredded cheddar cheese.
Add diced onions and sliced jalapeños if desired.

Step 4: Assemble the Ring

Carefully fold the points of the crescent dough over the filling, tucking them underneath to create a sealed ring.
Brush the top of the dough with a beaten egg for a golden finish.

Step 5: Bake

Preheat your oven to 375°F (190°C).
Bake the blooming burrito ring for 20-25 minutes, or until the dough is golden brown and crispy.

Step 6: Serve and Enjoy

Once baked, allow the ring to cool for a few minutes before slicing.
Serve with salsa, sour cream, and guacamole on the side for dipping.

Nutrition Facts

Serving Size: 1 slice (out of 8)

Calories: ~280
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 560mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 1g
Protein: 12g

FAQ

Can I make this dish vegetarian?
Yes! Simply swap the ground beef for black beans, lentils, or any plant-based meat substitute.
How can I customize the fillings?
Feel free to add ingredients like diced tomatoes, olives, corn, or shredded chicken to suit your tastes.
Can I make this ahead of time?
You can prepare the burrito ring up to 24 hours in advance, then bake it fresh when you’re ready to serve.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this recipe?
Yes, you can freeze the assembled burrito ring before baking. Simply wrap it tightly in plastic wrap and foil, then bake it from frozen, adding extra time to the baking process.
What are some good dipping sauces for this dish?
Salsa, sour cream, guacamole, and even queso dip are great options for dipping.
Can I make this with puff pastry instead of crescent dough?
Yes! Puff pastry will create an even flakier crust, though the texture will be a bit different.
Can I use a different type of cheese?
Absolutely! Feel free to use mozzarella, Monterey Jack, or any cheese you like.
How do I prevent the dough from getting soggy?
Make sure the beef mixture isn’t too wet before adding it to the dough, and try to bake the ring immediately after assembling it.
Can I add more spice to the dish?
If you like heat, consider adding more jalapeños, hot sauce, or a sprinkle of chili powder to the filling.