Blueberry Cream Cheese Coffee Cake

Hey there, cake lovers! If you’re looking for a sweet treat that combines the rich flavors of cream cheese with the burst of juicy blueberries, then stop right here. This Blueberry Cream Cheese Coffee Cake is a total game-changer—it’s moist, light, and perfectly balanced with a tangy-sweet bite from the cream cheese layer. Trust me, it’s the kind of cake you’ll crave every time you need a cozy pick-me-up or want to impress friends and family. And bonus—it’s so easy to make! Let’s dive in and talk about why this cake is going to steal your heart.

Why You’ll Love Blueberry Cream Cheese Coffee Cake

This isn’t just another coffee cake. It’s a treat that feels special but is super simple to whip up, and here’s why you’ll love it:

• Comforting and Indulgent: Every bite is a little hug in a cake. With the smooth cream cheese filling and the sweet pop of blueberries, it’s like a taste of home that’s perfect with your morning coffee or tea.
• Impressive and Easy: This cake looks like you spent hours on it (even though you didn’t!). The layered effect and the streusel topping make it look like a bakery treat, but it’s straightforward enough to make on a weekday.
• Perfect for Any Occasion: Whether it’s brunch, a casual get-together, or just because you deserve a sweet treat, this cake fits the bill. It’s a crowd-pleaser for sure.
• Customizable: Want to switch up the berries or add a bit of lemon zest for a citrusy twist? Go for it! This recipe is versatile enough to accommodate your taste.

Ingredients

Let’s talk about the ingredients that make this cake so mouthwatering. You might already have most of them on hand, which is always a win!

• Blueberries: The stars of the show. Fresh or frozen, these little gems add a burst of sweetness and a touch of tartness to the cake. They’re the perfect complement to the cream cheese filling.
• Cream Cheese: The creamy, dreamy filling that adds richness and a bit of tang. It makes the coffee cake feel luxurious and balances out the sweetness.
• Flour: This is the backbone of the cake, giving it that soft, fluffy texture.
• Sugar: Adds just the right amount of sweetness to the cake and the streusel topping.
• Butter: For that rich flavor and tenderness in both the cake and the crumbly topping.
• Eggs: Helps bind everything together, giving the cake a soft, moist texture.
• Baking Powder: The magic ingredient that makes the cake rise and stay light.
• Vanilla Extract: Adds warmth and depth to the flavor profile.
• Cinnamon: For a subtle spice that compliments the sweet blueberries and cream cheese filling.
• Streusel Topping: A combination of butter, sugar, and cinnamon, which adds a little crunch and extra flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this delicious masterpiece:

Preheat Your Oven

Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when the cake goes in. This is key for an even bake.

Prepare the Cake Batter

In a large mixing bowl, combine the flour, sugar, and baking powder. Add the butter, eggs, vanilla, and a pinch of salt, then mix until smooth. This batter is your base, so make sure it’s well-blended.

Make the Cream Cheese Filling

In a separate bowl, beat together the cream cheese, sugar, and a bit of vanilla. The result should be a smooth, thick filling—just like frosting, but better.

Assemble the Cake

Pour half of the cake batter into a greased pan, spreading it evenly. Top with a generous layer of the cream cheese mixture, followed by the blueberries. Spoon the remaining batter over the top, and gently spread it out.

Make the Streusel Topping

In a small bowl, combine butter, sugar, flour, and cinnamon. Use your fingers or a pastry cutter to crumble the mixture until it forms a coarse, crumbly texture. Sprinkle this streusel topping over the cake for that delightful crunch.

Bake the Cake

Pop it in the oven for about 40-50 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing, and you’ll have a golden, slightly crisp cake that’s ready to shine.

Cool and Serve

Let the cake cool for about 15 minutes before slicing into it. This will make it easier to cut and will ensure that the flavors settle. Serve warm or at room temperature for the perfect bite.

Nutrition Facts

Servings: 8-10
Calories per serving: 320

Preparation Time

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

How to Serve Blueberry Cream Cheese Coffee Cake

This cake is perfect for serving in a variety of ways, whether you’re hosting a brunch or simply enjoying it for yourself:

• Morning Pick-Me-Up: Enjoy it with your favorite cup of coffee or tea for the ultimate breakfast or snack. The sweetness of the blueberries and cream cheese pairs beautifully with a hot beverage.
• Brunch Favorite: Serve it with a fresh fruit salad and a light yogurt to balance out the richness of the cake.
• Simple Dessert: After a delicious dinner, this cake makes the perfect light dessert that everyone will love. Add a dusting of powdered sugar for a simple finishing touch.
• Solo Indulgence: Sometimes, all you need is a slice (or two) of this cake to make your day special. It’s just that good.

Additional Tips

Here are a few extra tips to help you make the most of this recipe:

• Prep Ahead: You can make the cream cheese filling and streusel topping ahead of time and store them in the fridge. That way, when you’re ready to bake, you can just assemble everything and pop it in the oven.
• Frozen Blueberries: If using frozen blueberries, no need to thaw them first! Just toss them in a little flour before adding them to the cake. This will help prevent them from sinking to the bottom.
• Gluten-Free Option: You can use a gluten-free flour blend in place of regular flour if you need a gluten-free version of this cake.
• Spice It Up: Add a little lemon zest to the batter or topping for a zesty twist that pairs perfectly with the blueberries.
• Storing Leftovers: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

FAQ Section

Q1: Can I substitute the blueberries with other fruits?
A1: Absolutely! You can swap blueberries for raspberries, blackberries, or even diced apples. The flavors will change a bit, but it will still be delicious!

Q2: Can I make this cake ahead of time?
A2: Yes! You can bake it the night before and store it in an airtight container. It will taste just as fresh the next day.

Q3: How do I store leftovers?
A3: Keep leftover cake in an airtight container at room temperature for up to 3 days. You can refrigerate it for up to 5 days for extra freshness.

Q4: Can I freeze the cake?
A4: Yes, this cake freezes wonderfully! Just wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Let it thaw before serving.

Q5: What’s the best way to reheat this cake?
A5: Reheat slices in the microwave for about 15-20 seconds, or warm it in the oven at 300°F (150°C) for 10-15 minutes.

Q6: Can I double the recipe?
A6: Yes, you can double the ingredients and bake the cake in a larger pan. Just be sure to adjust the baking time accordingly.

Q7: Can I use a different kind of cheese for the filling?
A7: While cream cheese is ideal for the texture and flavor, you can try mascarpone cheese or ricotta for a different twist.

Q8: Is this recipe suitable for a gluten-free diet?
A8: Yes! Use a gluten-free flour blend, and you’ll have a gluten-free version of this cake.

Q9: How do I know when the cake is done?
A9: The cake is done when a toothpick inserted into the center comes out clean. The top should be golden brown.

Q10: Can I make the streusel topping ahead of time?
A10: Yes, you can prepare the streusel topping ahead of time and store it in the fridge until you’re ready to bake.

Conclusion

This Blueberry Cream Cheese Coffee Cake is truly the best of both worlds—a sweet, tender cake with a creamy, dreamy filling that’s perfect for any occasion. It’s simple to make but has that wow factor that’ll have everyone asking for the recipe. Whether it’s a weekend treat or a special dessert, it’s sure to become a favorite in your kitchen. So go ahead, bake it, enjoy it, and share it with the people you love. You won’t regret it!

Print