Butter Swim Biscuits are a delightful and buttery treat that combines simplicity with incredible flavor. Perfect for breakfast, brunch, or as a side dish, they can be enjoyed straight from the oven or served alongside your favorite soups and stews.
Why You Will Love This Recipe
This recipe provides a homemade biscuit experience that is both rich and satisfying. The combination of cold cubed butter in the dough and melted butter in the pan creates a unique texture and flavor that is hard to resist. These biscuits are incredibly easy to make, requiring minimal ingredients and effort. You’ll love how quickly they come together, yielding fluffy biscuits with a golden crust!
Pro Tips for Making Butter Swim Biscuits
- Use cold butter: Make sure to use cold cubed butter during the mixing step to create tender layers.
- Don’t overmix: Mix until just combined to keep the biscuits light and fluffy.
- Use a glass or metal baking dish: This helps to achieve an even bake and crisp edges.
- Experiment with additions: Try adding cheese, herbs, or spices to customize the flavor to your liking.
- Serve warm: For the best experience, serve these biscuits straight from the oven.
Ingredients
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