Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix cake mix, eggs, and oil until a thick dough forms.
- Fold in chocolate chips evenly.
- Scoop dough onto baking sheet, spacing evenly.
- Bake for 8 to 10 minutes until edges are set and centers are soft.
- Cool slightly before transferring.
- Serve warm and enjoy.
Notes
- Do not overbake to keep cookies soft and chewy.
- Chill dough for thicker cookies.
- Add a pinch of salt for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cake mix brownie cookies, easy brownie cookies, chocolate cookies, quick dessert recipe