Oh my goodness, these Caramel Drizzle Red Velvet Oreo Bites are about to become your new favorite dessert! Picture this: a soft, indulgent red velvet cake mix wrapped around a crunchy Oreo, baked to perfection, and finished off with a sweet caramel drizzle. If you’ve ever had the pleasure of sinking your teeth into a red velvet cake with that rich, buttery flavor, you’re in for a treat—these bites have all the decadence, but in bite-sized form! Trust me, you’re going to want to make these for every gathering, or just as a sweet pick-me-up on a lazy afternoon.
Why You’ll Love Caramel Drizzle Red Velvet Oreo Bites
This recipe is about more than just combining a few ingredients—it’s about creating a moment of pure bliss. Whether you’re having a casual movie night or hosting a celebration, these little bites are the perfect crowd-pleaser. Here’s why they’re going to be your go-to sweet treat:
Versatile: These little bites are perfect for any occasion—whether you’re celebrating a birthday, hosting a party, or just treating yourself after a long day. You can even wrap them up for a sweet homemade gift.
Budget-Friendly: Made with simple ingredients, this recipe proves that you don’t need anything fancy to create something mouthwatering. You probably already have the key ingredients in your pantry!
Quick and Easy: With just a few simple steps, these bites are incredibly easy to whip up. They’re perfect for beginner bakers or anyone who doesn’t have a lot of time but still wants something impressive.
Customizable: Want to switch things up? You can experiment with different kinds of cookies, fillings, or drizzles. Imagine using mint Oreos or adding a bit of chocolate drizzle for an even more indulgent twist!
Crowd-Pleasing: Let’s be real—who can resist a gooey caramel drizzle on top of a red velvet cookie? These bites will have everyone asking for the recipe, and they’re so easy to share, they’re perfect for gatherings.

Ingredients
Here’s what you’ll need to create these decadent bites:
Red Velvet Cake Mix: The base of the cookie dough. The red velvet cake mix brings that rich, slightly tangy flavor and vibrant color that makes these bites so irresistible.
Oreo Cookies: These crunchy cookies are the perfect surprise center for each bite. They add texture and flavor, and who doesn’t love a classic Oreo in every bite?
Eggs: Eggs help bring everything together, giving the cookie dough that perfect chewy texture and binding the ingredients beautifully.
Vegetable Oil: This adds richness and moisture, giving the cookies a soft, melt-in-your-mouth consistency.
Vanilla Extract: Just a touch of vanilla enhances the flavor and rounds out the sweetness of the red velvet base.
Caramel Sauce: This is the pièce de résistance! The drizzle of warm caramel on top elevates each bite and gives it that gooey sweetness that makes these cookies so special.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how to make these sweet bites of heaven:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and gives them that perfect texture.
Mix the Dough: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Add in the vanilla extract and mix until smooth and fully combined. The dough should be thick and slightly sticky—this is what will give your bites their perfect texture!
Prepare the Oreos: Take an Oreo cookie and scoop out a spoonful of the dough. Gently press it around the Oreo until the cookie is completely covered. This part is so fun—watch as the red velvet dough wraps perfectly around each cookie!
Place on a Baking Sheet: Place the Oreo-covered dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
Bake the Bites: Bake for about 8-10 minutes, or until the edges are set and the center is soft. The red velvet should look slightly cracked on top, signaling that they’re done but still wonderfully chewy inside.
Drizzle with Caramel: Once the bites have cooled slightly, drizzle warm caramel sauce over the top. This is where the magic happens—each bite gets that deliciously sweet, gooey finish that takes these treats to the next level.
Serve and Enjoy: Let the caramel set for a minute, and then dive in! Serve these with a glass of milk, and prepare to be in dessert heaven.
Nutrition Facts
Servings: 12
Calories per serving: 200
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Caramel Drizzle Red Velvet Oreo Bites
These bites are so delicious on their own, but here are a few ways to make them even more memorable:
With a Glass of Milk: Red velvet and Oreo? Need I say more? Pair these bites with a cold glass of milk to balance out the sweetness. It’s a match made in heaven.
As a Dessert Platter: For parties or get-togethers, arrange the caramel drizzle red velvet Oreo bites on a platter. Watch them disappear as guests rave about them!
With a Cup of Coffee: For a cozy afternoon treat, enjoy these bites with a steaming cup of coffee. The rich flavors of the red velvet and the warm caramel make it the perfect pick-me-up.
As a Gift: Package these little bites in a cute box or jar as a homemade gift for birthdays or special occasions. Trust me, they’ll love it!
Additional Tips
Here are a few extra tips to make sure your Caramel Drizzle Red Velvet Oreo Bites turn out perfectly:
Chill the Dough: If you have time, chill the dough for 15-20 minutes before baking. This helps the bites hold their shape and bake more evenly.
Use a Cookie Scoop: For uniform bites, use a cookie scoop to portion the dough. It ensures every bite is the same size and bakes evenly.
Don’t Overbake: These bites should be soft and chewy in the center, so be careful not to overbake. They will continue to cook slightly on the baking sheet after you take them out.
Experiment with Toppings: While caramel drizzle is amazing, you can also try adding white chocolate drizzle or even a sprinkle of sea salt for a sweet-salty twist!
Store Properly: Store leftover bites in an airtight container for up to 3 days. They’ll stay soft and gooey, especially with that caramel drizzle.
FAQ Section
Q1: Can I use another type of cookie instead of Oreos?
A1: Absolutely! While Oreos are perfect, you can use other cookies, like chocolate chip or peanut butter, for a fun twist on these bites.
Q2: Can I make these bites ahead of time?
A2: Yes, these are great for make-ahead baking! You can prep the dough and store it in the fridge for up to 24 hours, then bake them when you’re ready.
Q3: Can I freeze the dough?
A3: Yes! Freeze the dough balls before baking and store them in a freezer-safe bag. When you’re ready to bake, just pop them on a baking sheet and add a few extra minutes to the baking time.
Q4: Can I use homemade red velvet cake mix?
A4: Of course! If you want to make the cake mix from scratch, go for it. Just make sure it’s the same consistency as store-bought mix for the best results.
Q5: Can I skip the caramel drizzle?
A5: If caramel isn’t your thing, you can skip it, or try adding chocolate drizzle instead. These bites are delicious on their own, too!
Q6: How should I store these bites?
A6: Store your bites in an airtight container at room temperature for up to 3 days. They’ll stay soft and delicious.
Q7: Can I use low-fat cake mix?
A7: You can, but it may alter the texture slightly. The full-fat mix gives these bites their chewy, rich texture.
Q8: Can I add nuts to the cookies?
A8: Yes! If you love a little crunch, feel free to add chopped walnuts or pecans to the dough before baking.
Q9: How do I make the caramel drizzle?
A9: You can use store-bought caramel sauce, or make your own by heating sugar and butter until it thickens into a caramel consistency.
Q10: Can I double the recipe?
A10: Absolutely! Just make sure you have enough space on your baking sheet, and bake in batches if needed.
Conclusion
These Caramel Drizzle Red Velvet Oreo Bites are everything you could want in a dessert: rich, decadent, and easy to make. Whether you’re whipping them up for a party or treating yourself to a little sweet indulgence, they’re sure to impress. So grab your ingredients, bake up a batch, and prepare to enjoy the delicious magic that happens when red velvet, Oreos, and caramel come together. Enjoy every last bite!
PrintCaramel Drizzle Red Velvet Oreo Bites
These Caramel Drizzle Red Velvet Oreo Bites are a deliciously indulgent treat, combining rich red velvet cake with creamy frosting and a sweet caramel drizzle. Perfect for any celebration or just as a special treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Category: Dessert
- Method: Chill, Dip, Drizzle
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup crushed Oreo cookies
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Prepare the Cake:
- Follow the package instructions to prepare and bake the red velvet cake. Once baked, let it cool completely.
- Crumble and Combine:
- Crumble the cooled cake into a large bowl. Add the crushed Oreo cookies and mix until well combined.
- Form the Bites:
- Roll the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes.
- Prepare the Frosting:
- In a separate bowl, beat the softened cream cheese and butter together until creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until the frosting is smooth.
- Coat the Bites:
- Dip each chilled cake ball into the cream cheese frosting, coating it fully. Place the coated bites back on the parchment-lined sheet.
- Add Caramel Drizzle:
- Drizzle caramel sauce over the frosted cake balls. For extra crunch, sprinkle additional crushed Oreo cookies on top of the caramel drizzle before it sets.
Notes
- Ensure the cake balls are completely chilled before dipping in frosting for the best coating.
- Feel free to use extra caramel sauce for a more indulgent treat.
Nutrition
- Serving Size: 1 bite
- Calories: 280kcal
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg