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Caramel Drizzle Red Velvet Oreo Bites

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These Caramel Drizzle Red Velvet Oreo Bites are a deliciously indulgent treat, combining rich red velvet cake with creamy frosting and a sweet caramel drizzle. Perfect for any celebration or just as a special treat!

Ingredients

Scale
  • 1 box red velvet cake mix
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup water
  • 1 cup crushed Oreo cookies
  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce

Instructions

  • Prepare the Cake:
    • Follow the package instructions to prepare and bake the red velvet cake. Once baked, let it cool completely.
  • Crumble and Combine:
    • Crumble the cooled cake into a large bowl. Add the crushed Oreo cookies and mix until well combined.
  • Form the Bites:
    • Roll the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes.
  • Prepare the Frosting:
    • In a separate bowl, beat the softened cream cheese and butter together until creamy.
    • Gradually add the powdered sugar and vanilla extract, mixing until the frosting is smooth.
  • Coat the Bites:
    • Dip each chilled cake ball into the cream cheese frosting, coating it fully. Place the coated bites back on the parchment-lined sheet.
  • Add Caramel Drizzle:
    • Drizzle caramel sauce over the frosted cake balls. For extra crunch, sprinkle additional crushed Oreo cookies on top of the caramel drizzle before it sets.

Notes

  • Ensure the cake balls are completely chilled before dipping in frosting for the best coating.
  • Feel free to use extra caramel sauce for a more indulgent treat.

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