Cheeseburger Pockets
Cheeseburger Pockets are the perfect handheld version of a classic cheeseburger! Made with ground beef, onions, and gooey cheddar cheese, all wrapped in crescent dough, these savory pockets are quick, easy, and a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pockets 1x
- Category: Main Course
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 (8 oz) can crescent roll dough
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef & Onions: In a large skillet, sauté the chopped onions in olive oil until soft. Add the ground beef and cook until browned, then drain any excess fat.
- Season the Beef: Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2-3 minutes, allowing the flavors to blend.
- Assemble the Pockets: Unroll the crescent dough and separate it into individual triangles. Spoon the beef mixture onto the wide end of each triangle, then top with shredded cheddar cheese. Fold the dough over and seal the edges.
- Bake: Place the pockets on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Cool & Serve: Allow the pockets to cool slightly before serving. Enjoy with your favorite dipping sauces!
Notes
- These can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add pickles or bacon to the filling for extra flavor!
- Serve with a side of fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 pocket
- Calories: 270kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 40mg
Find it online: https://easyfoodflash.com/cheeseburger-pockets/