Cheesecake Crescent Rolls

Introduction

These Cheesecake Crescent Rolls have become a favorite in my home! The combination of buttery crescent rolls and a sweet, creamy cheesecake filling is simply irresistible. Whenever I make these, my family gathers around eagerly, and they’re always gone in no time. The rich cream cheese filling paired with the warmth of cinnamon sugar creates the perfect balance of sweetness and spice, making these rolls a hit at any gathering. They’re incredibly easy to make, and they’ve quickly become my go-to dessert when I need something simple yet impressive. Whether it’s for a holiday breakfast or an after-dinner treat, these cheesecake crescent rolls are sure to be a crowd-pleaser!

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Why You’ll Love Cheesecake Crescent Rolls

If you love cheesecake and easy-to-make desserts, then this recipe is a must-try. Here’s why you’ll love these Cheesecake Crescent Rolls:

1. Quick and Easy: Made with store-bought crescent roll dough, these cheesecake crescent rolls come together in no time. No need for complicated steps or special equipment—just a few ingredients and you’re ready to bake.
2. Creamy and Delicious: The cream cheese filling is smooth, rich, and sweet, offering all the decadence of cheesecake in a bite-sized roll.
3. Perfectly Sweet: The combination of cinnamon sugar on top and the creamy filling inside makes for a perfect balance of sweetness and warmth. It’s like a warm, gooey dessert that everyone will love.
4. Versatile: You can serve them as a breakfast treat, a snack, or as a sweet dessert. They’re great for any occasion, whether it’s a holiday brunch or an impromptu gathering with friends and family.
5. Kid-Friendly: Kids love these! They’re simple to make and fun to eat. Plus, they’re not too sweet, so even picky eaters will enjoy them.

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Ingredients

Here’s everything you’ll need to make these delicious cheesecake crescent rolls:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• Cinnamon sugar for sprinkling (store-bought or homemade)

For the homemade cinnamon sugar:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

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Instructions

These cheesecake crescent rolls are simple to make and only take a few minutes of prep work. Follow these easy steps for a perfect batch every time:

1. Preheat and Prepare:
   Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking. This will ensure they come out nice and golden brown.
2. Mix the Cream Cheese Filling:
   In a medium-sized bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or a whisk to mix until smooth and creamy. The filling should be easy to spread but thick enough to stay inside the rolls.
3. Prepare the Crescent Roll Dough:
   Open the cans of crescent roll dough and unroll them onto a flat surface. Separate the dough into triangles as per the package instructions. You should have 16 triangles in total.
4. Assemble the Rolls:
   Take a small spoonful of the cream cheese mixture and spread it evenly over each dough triangle. Make sure not to overfill, as it might ooze out during baking. Once the cream cheese is spread on, roll up each triangle from the wider end to the point, forming a crescent-shaped roll.
5. Add Butter and Cinnamon Sugar:
   After placing the rolls on the prepared baking sheet, brush each one with melted butter. This will help them bake to a golden brown color and give them a delicious buttery flavor. Sprinkle the rolls generously with cinnamon sugar.
6. Bake the Crescent Rolls:
   Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and puffed up. Keep an eye on them to make sure they don’t burn.
7. Serve Warm:
   Once out of the oven, allow the cheesecake crescent rolls to cool for a couple of minutes. They are best enjoyed warm, so serve immediately. Optionally, you can dust them with powdered sugar or drizzle with honey for an extra touch of sweetness.

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Nutrition Facts (Per Serving)

• Serving Size: 1 roll
• Calories: 190
• Total Fat: 12g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 140mg
• Carbohydrates: 21g
• Fiber: 1g
• Sugars: 10g
• Protein: 2g
• Vitamin A: 6%
• Calcium: 2%
• Iron: 4%

Please note that nutritional values are approximate and may vary depending on the specific ingredients used.

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Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

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How to Serve

These cheesecake crescent rolls are best served fresh and warm. Here’s how to serve them:

• As a Breakfast Treat: Serve with a cup of coffee or fresh fruit for a delightful morning meal.
• For Dessert: Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert.
• With a Dusting of Powdered Sugar: For a more polished presentation, finish with a light dusting of powdered sugar.
• With a Drizzle of Honey: For a touch of sweetness and shine, drizzle honey over the rolls after baking.
• As Party Finger Food: Perfect for gatherings, these rolls are easy to pick up and eat with your hands, making them ideal for parties and celebrations.

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Additional Tips

1. Use Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This helps prevent lumps and ensures a smooth filling.
2. Customize the Filling: Add a bit of lemon zest or almond extract to the cream cheese mixture for a twist on the classic flavor.
3. Make Ahead: You can assemble the rolls ahead of time, cover them with plastic wrap, and refrigerate them until you’re ready to bake. Just be sure to brush with butter and sprinkle with cinnamon sugar just before baking.
4. Try Different Dough: If you want to experiment, use puff pastry dough or biscuit dough instead of crescent roll dough for a flakier texture.
5. For Extra Crispy Rolls: For a crunchier topping, add a little extra cinnamon sugar on top of the melted butter before baking.

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FAQ Section

1. Can I use other types of dough for these rolls?
   Yes! While crescent roll dough is ideal, you can experiment with puff pastry or biscuit dough for a different texture.
2. How do I store leftover rolls?
   Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them.
3. Can I freeze these cheesecake rolls?
   Yes! You can freeze the assembled but unbaked rolls. Just place them on a baking sheet, freeze them until firm, and then transfer them to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.
4. Can I make these rolls without cinnamon sugar?
   Yes, you can skip the cinnamon sugar and just top with a sprinkle of powdered sugar for a more classic cheesecake flavor.
5. Can I use non-dairy cream cheese?
   Absolutely! You can use a non-dairy cream cheese substitute to make this recipe dairy-free.
6. Can I add fruit to the cream cheese filling?
   Yes! Feel free to fold in chopped berries or fruit preserves to the cream cheese filling for a fruity twist.
7. How can I make these rolls even sweeter?
   If you prefer a sweeter treat, add a little extra sugar to the cream cheese mixture or drizzle with more honey after baking.
8. What should I serve with these rolls?
   These rolls are delicious on their own, but you can serve them with a cup of coffee, a smoothie, or a fruit salad for a complete meal.
9. Can I make a larger batch?
   Yes! Simply double the recipe to make more rolls and adjust the baking time slightly if necessary.
10. How can I make these rolls more decadent?
    For an even richer version, try adding a layer of chocolate chips or Nutella to the crescent dough before rolling.

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Cheesecake Crescent Rolls are a delightful, easy-to-make treat that everyone will love. With their perfect combination of buttery, flaky dough and creamy cheesecake filling, they’re sure to become a favorite in your recipe repertoire. Whether for breakfast, dessert, or a sweet snack, these rolls are sure to impress!

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