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Cheesecake Crescent Rolls

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These Cheesecake Crescent Rolls are a delicious, easy-to-make dessert that combines the sweetness of cream cheese filling with the flaky, buttery texture of crescent roll dough. Topped with cinnamon sugar and baked to golden perfection, these rolls are perfect for breakfast, brunch, or as a sweet treat for any occasion. They’re quick to prepare and always a crowd-pleaser!

Ingredients

Scale
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • Cinnamon sugar for sprinkling

Instructions

  • Preheat and Prepare: Start by heating your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
  • Mix Filling: In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
  • Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles.
  • Assemble Rolls: Spread a generous amount of the cream cheese mixture on each dough triangle. Starting from the wider end, roll up the dough to form a crescent shape.
  • Apply Toppings: Place the rolled crescents on your prepared baking sheet. Brush each one with melted butter and sprinkle generously with cinnamon sugar.
  • Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.
  • Serve Warm: These crescent rolls are best served warm. Optionally, dust with powdered sugar or drizzle with honey for an extra touch of sweetness.

Notes

  • For an extra touch of sweetness, consider adding a drizzle of honey over the rolls once they’re baked.
  • You can experiment with different toppings, such as chocolate drizzle or a scoop of vanilla ice cream, to elevate the dessert.

Nutrition

Find it online: https://easyfoodflash.com/cheesecake-crescent-rolls/