Name: CHEESY HERB QUICK BREAD
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour, 1 tbsp sugar, 1 tbsp baking powder, 1 tsp salt, 1 cup shredded cheddar cheese, 2 tbsp chopped parsley, 1 tbsp chopped thyme, 1 tbsp chopped rosemary, 1 cup milk, ¼ cup melted butter, 2 eggs.

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Hey there, my savory baking sidekick! Let’s whip up this Cheesy Herb Quick Bread—it’s about to fill your kitchen with the coziest, cheesiest aroma you can imagine. Picture this: a tender, golden loaf packed with gooey cheese and fragrant herbs, ready to slice and savor without any yeast or rising time. It’s hearty, it’s flavorful, and it’s so easy you’ll be pulling it from the oven in no time. I’m totally pumped for you to try this—it’s like a warm, herby hug in bread form, and you’re gonna love every bite!

Why You’ll Love Cheesy Herb Quick Bread

This bread isn’t just a side—it’s a quick, crowd-pleasing star that’ll make any meal feel special. Whether you’re pairing it with soup, serving it at brunch, or just snacking solo, it’s got that homemade magic. Here’s why it’s about to become your new obsession:

Versatile: Perfect for dinners, breakfasts, or a cheesy snack—anytime you want a savory lift.
Budget-Friendly: Flour, cheese, herbs—pantry staples turned into gold.
Quick and Easy: No yeast, no wait—mix, bake, enjoy!
Customizable: Swap cheeses or herbs—make it your own bread masterpiece!
Crowd-Pleasing: Kids will love the cheese, adults will crave the herbs—everyone’s tearing off a piece.

Ingredients in Cheesy Herb Quick Bread

Here’s the lineup that makes this bread a cheesy herb dream—simple ingredients turned into pure comfort:

Flour

All-purpose—the base for that tender crumb.

Baking Powder

Lifts it up—quick bread’s secret weapon.

Salt

Enhances all the flavors—keeps it balanced.

Butter

Melted—adds richness and moisture.

Milk

Whole or whatever—binds it into a batter.

Eggs

Two—gives structure and a soft texture.

Cheddar Cheese

Shredded—melty, cheesy goodness throughout.

Dried Herbs

Italian mix, thyme, or rosemary—fragrant and savory.

Garlic Powder

A pinch—boosts that herby vibe.

Instructions

Let’s get this bread baking—it’s so easy, you’ll be slicing in no time!

Preheat Your Equipment

Heat your oven to 350°F (175°C)—gets it ready for that golden bake.

Combine Ingredients

In a large bowl, whisk 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 teaspoon garlic powder, and 1 tablespoon dried herbs (like Italian seasoning). In another bowl, mix ⅓ cup melted butter, 1 cup milk, and 2 eggs—stir into the dry stuff ‘til just combined. Fold in 1 ½ cups shredded cheddar—don’t overmix, keep it tender!

Prepare Your Cooking Vessel

Grease a 9×5 loaf pan—or line with parchment for easy lift-out.

Assemble the Dish

Pour the batter into the pan—spread it even, sprinkle a little extra cheese on top if you’re feeling wild!

Cook to Perfection

Bake for 45-50 minutes ‘til a toothpick comes out clean and it’s golden—cheese might bubble, and that’s the dream! Cool in the pan 10 minutes, then turn out onto a rack.

Finishing Touches

Brush with a tiny bit of melted butter—makes it glossy and irresistible.

Serve and Enjoy

Slice it warm—perfect with a smear of butter or just as-is!

Nutrition Facts

Servings: 10
Calories per serving: 220
Fat: 12g | Protein: 7g | Carbs: 20g

Preparation Time

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

How to Serve Cheesy Herb Quick Bread

This bread shines however you slice it—here’s how to make it extra awesome:

Fresh Salads: Pair with a green salad—tomato or cucumber—for a fresh contrast.
Crusty Bread: It is the bread—serve it solo or with soup!
Creamy Accompaniments: Add a dollop of herb butter—double the savory love!
Vegetable Sides: Roasted carrots or zucchini—keeps it hearty and cozy.
As a Standalone: Slice and serve warm on a board—rustic and ready to enjoy.

I love it warm with a bowl of tomato soup—the cheese and herbs are pure comfort vibes!

Additional Tips

Here’s the scoop to make this bread even more cheesy:

Prep Ahead: Mix dry ingredients a day early—add wet and bake fresh!
Spice It Up: Add a pinch of cayenne or red pepper flakes—cheesy with a kick!
Dietary Adjustments: Use gluten-free flour or dairy-free cheese—still quick and delish.
Storage Tips: Keep wrapped at room temp for 2 days—fridge for 5, reheat to revive!
Double the Batch: Double it in two pans—same bake time, more to share!

FAQ Section

Q1: Can I use fresh herbs?
A1: Yep! Double the amount—chop fine, about 2 tablespoons!

Q2: Can I make this dish ahead of time?
A2: Totally! Bake up to 2 days ahead—reheat for freshness.

Q3: How do I store leftovers?
A3: Wrapped at room temp—good for 2 days, or fridge for 5!

Q4: Can I freeze this dish?
A4: Oh, yeah! Freeze sliced for 2 months—thaw, warm in oven!

Q5: What’s the best way to reheat this dish?
A5: Oven at 325°F for 10 minutes—keeps it soft and cheesy!

Q6: Can I double the recipe?
A6: For sure! Use two 9×5 pans—same time, more bread love.

Q7: Can I use other cheeses?
A7: Sure! Mozzarella, pepper jack—mix ‘em up, keep it melty!

Q8: Why’s it dense?
A8: Overmixed—stir just ‘til combined next time!

Q9: Can I skip the garlic?
A9: Yep! Still tasty—herbs carry the flavor fine!

Q10: How do I know it’s done?
A10: Toothpick test—clean or just crumbs, no wet batter!

Conclusion

There you have it, my friend—this Cheesy Herb Quick Bread is your new savory superstar! It’s cheesy, it’s herby, and it’s got that quick-bread ease that makes every slice a warm, comforting treat. Whether you’re pairing it with your fave soup or munching it solo, it’s a little loaf of joy you’ll want to bake again and again. So grab that cheese, mix those herbs, and let’s bake up some magic together—you’re gonna love this one, I promise!