Cheesy Sausage and Broccoli Pasta with Crescent Rolls

Okay, imagine this: creamy, cheesy pasta, savory sausage, tender broccoli, and flaky, buttery crescent rolls all baked into one epic dish. Sounds like the ultimate comfort food, right? Well, trust me, that’s exactly what this Cheesy Sausage and Broccoli Pasta with Crescent Rolls delivers. It’s rich, hearty, and just the kind of meal you want to curl up with after a long day or share with friends and family. The best part? It’s super easy to make, but it tastes like you spent hours in the kitchen. So, let’s get into why you’re going to love this one!

Why You’ll Love Cheesy Sausage and Broccoli Pasta with Crescent Rolls

This recipe isn’t just about cooking a meal—it’s about creating a delicious moment, and here’s why it’ll become your new favorite:

• Versatile: Whether you’re having a busy weeknight dinner or serving it at a gathering, this dish fits every occasion. Imagine walking into your house after a long day, and the smell of cheesy goodness fills the air. You’ll be so glad you made this!
• Budget-Friendly: Simple, everyday ingredients come together to create something that tastes far more luxurious than it should. You won’t need to spend big to make something that feels special.
• Quick and Easy: No complicated steps or hard-to-find ingredients. This dish is as easy as it gets, even for the least experienced home cooks. If you love easy recipes that taste like they’re from a five-star kitchen, this one’s for you!
• Customizable: You can easily adjust the recipe to fit your taste. Want more spice? Add some red pepper flakes. Prefer a different protein? Swap the sausage for ground turkey or chicken. You can make it your own!
• Crowd-Pleasing: With flavors like sausage, cheese, and buttery crescent rolls, this dish is a guaranteed winner for both kids and adults. Everyone will want seconds!

Ingredients

This dish is made with simple, comforting ingredients that come together to create something magical. Let’s break it down:

Sausage: The hearty base of this dish, adding a savory, meaty flavor that pairs perfectly with everything else. Whether you go with mild or spicy sausage, it’s the ingredient that ties the whole dish together.

Pasta: I recommend using a short pasta like rotini or penne because they grab onto all that creamy cheese sauce. Every bite of pasta is packed with flavor.

Broccoli: Tender, steamed broccoli adds a veggie element that brightens the dish and balances out all the richness. Plus, it’s a great way to sneak some greens into your meal!

Cheddar Cheese: A must-have for that gooey, melty texture that makes every bite feel like a warm hug. Sharp cheddar is my go-to, but you can always mix in some mozzarella for extra stretchiness.

Cream Cheese: This is the secret ingredient that makes the sauce ultra-creamy and rich. It adds that velvety texture that makes the whole dish feel indulgent.

Crescent Rolls: The buttery, flaky crescent rolls act as the perfect topping. When baked, they get golden and crisp on top, creating a delicious contrast to the creamy pasta underneath.

Garlic Powder: Just a little sprinkle adds that perfect background flavor to the whole dish, making everything taste extra savory.

Salt & Pepper: These basic seasonings are essential to bring out the flavors and make sure the dish isn’t bland. Season to taste!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to get cooking? Let’s walk through the steps to make this cheesy masterpiece:

Preheat Your Oven

Start by preheating your oven to 375°F. This step is key to getting that golden, bubbly top when the crescent rolls bake.

Cook the Pasta

Cook your pasta according to the package directions, but be sure to cook it just al dente (a little firm) since it will continue to cook in the oven.

Prepare the Sausage

In a large skillet, cook your sausage over medium heat, breaking it up as it cooks. Once browned and fully cooked, drain any excess fat.

Make the Cheese Sauce

To the skillet with the cooked sausage, add the cream cheese, cheddar cheese, and garlic powder. Stir until everything melts together and becomes a smooth, creamy sauce. If it seems too thick, you can add a little milk to loosen it up.

Add the Broccoli and Pasta

Stir in your steamed broccoli and the cooked pasta. Toss everything together, making sure the pasta is coated in that cheesy, sausage-filled sauce. Season with salt and pepper to taste.

Assemble the Dish

Transfer the pasta mixture into a greased baking dish. Open your package of crescent rolls and lay them over the top of the pasta. They should cover the whole dish in a nice, buttery layer.

Bake to Perfection

Bake the dish in the preheated oven for 20-25 minutes, or until the crescent rolls are golden and the cheese is bubbling. It’s hard to resist that golden crust, but be patient—it’s worth it!

Serve and Enjoy

Once out of the oven, let it cool for 5-10 minutes. Then, serve up this cheesy, sausage-filled delight and enjoy the amazing flavors with your loved ones.

Nutrition Facts

Servings: 6
Calories per serving: 450

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Cheesy Sausage and Broccoli Pasta with Crescent Rolls

This dish is hearty enough to be a meal on its own, but it pairs wonderfully with a few simple sides to round it out:

• Crisp Salad: A fresh, crisp green salad with a light vinaigrette will cut through the richness of the pasta and add a refreshing contrast.
• Garlic Bread: You can never go wrong with a side of garlic bread to mop up any creamy sauce left on your plate.
• Roasted Vegetables: Add a colorful side of roasted carrots, Brussels sprouts, or even some extra broccoli for a nutritious boost.
• Simple Dips: A side of ranch or a creamy dipping sauce would be fantastic to complement the flavors in this dish.

And don’t forget, a sprinkle of fresh parsley or a drizzle of olive oil over the top will elevate the presentation and add a nice pop of color!

Additional Tips

Here are a few helpful tips to make this dish even easier and more delicious:

• Make It Ahead: If you’re meal prepping or want to save time, you can assemble the dish ahead of time, cover it, and store it in the fridge. When you’re ready to eat, just bake it as usual.
• Spice It Up: Add a little heat by mixing in some red pepper flakes or spicy sausage for an extra kick.
• Dietary Adjustments: Swap out regular sausage for turkey sausage or a plant-based alternative if you’re looking for a lighter version or catering to dietary needs.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep that crispy top intact.
• Freezer-Friendly: This dish freezes beautifully. If you want to double the batch, you can freeze half of it for a future meal.

FAQ Section

Q1: Can I use a different type of sausage?
A1: Absolutely! You can use turkey sausage, chicken sausage, or even a plant-based sausage if you prefer.

Q2: Can I make this dish ahead of time?
A2: Yes! You can assemble the dish ahead of time, store it in the fridge, and bake it when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to eat.

Q4: Can I freeze this dish?
A4: Yes, it freezes great! Assemble the dish, cover it tightly with plastic wrap, and freeze it for up to 3 months. When you’re ready to eat, thaw it overnight and bake as directed.

Q5: What’s the best way to reheat this dish?
A5: For the best results, reheat in the oven at 350°F for about 15-20 minutes, or until heated through.

Q6: Can I use a different type of cheese?
A6: Absolutely! Mozzarella, gouda, or Monterey Jack would all work beautifully in place of cheddar.

Q7: Can I add more vegetables to this dish?
A7: Definitely! You can add more veggies like spinach, bell peppers, or mushrooms to make it even heartier.

Q8: Can I use fresh broccoli instead of frozen?
A8: Yes, just steam or blanch the fresh broccoli before adding it to the dish.

Q9: Is this dish spicy?
A9: It’s not overly spicy, but if you use spicy sausage or add some red pepper flakes, you can give it a little heat.

Q10: Can I double the recipe?
A10: Yes! If you’re feeding a crowd or want extra leftovers, feel free to double the recipe. Just make sure your baking dish is large enough to hold the extra ingredients.

Conclusion

This Cheesy Sausage and Broccoli Pasta with Crescent Rolls is the perfect combination of comfort and convenience. It’s easy to make, customizable, and guaranteed to please everyone at the table. Whether you’re having a cozy night in or serving it to guests, this dish is a sure-fire crowd-pleaser. Go ahead, dig in, and enjoy all the cheesy, sausage-filled goodness—you deserve it!

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