Cheesy Sausage and Broccoli Pasta with Crescent Rolls
A hearty and comforting meal, this cheesy pasta combines smoked sausage, broccoli, and cheddar cheese, served alongside warm, flaky crescent rolls. It’s an easy and delicious dinner that’s sure to satisfy the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 packages Knorr Cheddar Broccoli Pasta
- 1 package beef smoked sausage, sliced
- 2 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 2 packages crescent rolls
Instructions
- Prepare Crescent Rolls:
- Preheat the oven and bake the crescent rolls according to the package instructions.
- Cook Sausage:
- In a large pan, brown the sausage slices over medium heat. Once cooked, set aside.
- Cook Pasta:
- In the same pan, prepare both packages of Knorr Cheddar Broccoli Pasta following the package directions.
- Add Broccoli:
- When the liquid begins to boil, add the broccoli florets and continue cooking as directed.
- Combine Ingredients:
- Once the pasta is cooked, mix in the sausage and shredded cheddar cheese.
- Finish and Serve:
- Stir until the cheese is melted and everything is well combined. Serve the pasta hot with the crescent rolls on the side.
Notes
- You can swap the smoked sausage with any sausage of your choice, such as turkey or chicken sausage for a lighter version.
- If you prefer extra cheese, sprinkle more cheddar on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600mg
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg