Imagine a cool, creamy treat with the sweet juiciness of cherries and the indulgence of chocolate chips, all nestled into a buttery, crunchy crust. That’s exactly what you’re in for with this Cherry Chocolate Chip Ice Cream Pie. Trust me, it’s a game-changer. You’ve got the velvety texture of ice cream, the rich burst of chocolate, and that fresh cherry flavor all wrapped up in one dreamy dessert. Whether you’re enjoying a quiet night at home or impressing guests at a party, this pie will definitely be the star of the show.

Why You’ll Love Cherry Chocolate Chip Ice Cream Pie

This dessert isn’t just about satisfying your sweet tooth—it’s about creating joy and indulging in simple pleasures. Here’s why it’s sure to become your go-to treat:

Versatile: Whether you’re hosting a family BBQ, celebrating a special occasion, or just craving a sweet treat, this pie is perfect for any moment. It’s one of those desserts that everyone will rave about, and you’ll want to make it again and again.

Crowd-Pleasing: This pie’s blend of flavors will win over kids and adults alike. It’s that dessert that you can always count on to disappear in a flash, no matter who’s at the table. Seriously, it’s that good.

Quick and Easy: No baking involved—just a few simple steps to make something that feels like a million bucks. You don’t need to be a master baker to pull this off. With minimal effort, you’ll have a showstopper ready in no time.

Customizable: Want to make it extra decadent? Add a little swirl of fudge or caramel in there. Love nuts? Toss in some chopped almonds or pecans. This pie is flexible to suit whatever you’re craving.

Ingredients

Here’s the magic of this pie—it uses just a few ingredients, but each one brings something amazing to the table. Let’s break it down:

Graham Cracker Crust: The perfect base—crispy, buttery, and slightly sweet. It’s the crunchy foundation that holds all the creamy goodness together.

Cherry Ice Cream: The star ingredient! Smooth, creamy, and bursting with cherry flavor. This is what makes the pie feel like a luxurious treat.

Chocolate Chips: Mini chocolate chips add a sweet bite of chocolate with every spoonful. They melt just slightly into the ice cream, making every bite extra indulgent.

Fresh Cherries: Sweet, juicy, and tart cherries sprinkled throughout add the perfect pop of fruity flavor. They balance out the sweetness and bring a refreshing note to the pie.

Whipped Cream: A light, fluffy topping that adds an airy finish and extra sweetness. It’s the cherry on top (pun intended)!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this creamy masterpiece:

Prepare the Crust: Start by taking your graham cracker crust and pressing it into the bottom of a pie dish. You want it nice and even, so the whole crust is crispy when you take a bite.

Scoop the Ice Cream: Let your cherry ice cream soften for a few minutes so it’s easier to scoop. Then, scoop the ice cream into the crust, spreading it out with a spatula to cover every corner. Make sure it’s nice and smooth.

Add the Chocolate Chips and Cherries: Now, sprinkle those mini chocolate chips and chopped fresh cherries over the ice cream. Use a spoon or your hands to gently fold them into the ice cream, making sure they’re evenly distributed.

Freeze: Pop your pie into the freezer and let it firm up for at least 4 hours, or until it’s frozen solid. The freezing time allows all the flavors to meld together and gives the pie that perfect creamy texture.

Finish with Whipped Cream: Before serving, top the pie with a generous dollop of whipped cream. You can even decorate with extra cherries or chocolate shavings for an extra special touch.

Serve and Enjoy: Slice it up and serve! Your guests (or you!) will be in dessert heaven. This is the kind of pie that’s just meant to be savored.

Nutrition Facts

Servings: 8
Calories per serving: 320

Preparation Time

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes

How to Serve Cherry Chocolate Chip Ice Cream Pie

This pie is a showstopper on its own, but you can elevate it with a few tasty sides:

Fresh Fruits: Serve it with a side of fresh berries like raspberries or strawberries for an extra burst of freshness.

Coffee or Tea: Pair it with a warm cup of coffee or tea to balance out the sweetness with something a little more mellow.

Chocolate Sauce: Drizzle a little extra chocolate sauce or caramel over the top for an indulgent finishing touch.

Nutty Crunch: Add a sprinkle of chopped nuts like almonds or walnuts on top for a bit of crunch and contrast.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Make the pie ahead of time and freeze it the night before. This gives the pie time to set properly and ensures it’s ready when you need it.

Switch the Ice Cream: If you’re not a cherry fan, swap the cherry ice cream for vanilla, chocolate, or any flavor you like. It’s totally customizable!

Storage Tips: Store leftovers in an airtight container in the freezer. This pie can be kept frozen for up to a week, but trust me, it’s unlikely to last that long.

No Fresh Cherries?: No problem! You can use maraschino cherries or even a cherry compote if fresh ones aren’t available.

Make It Mini: Want individual servings? Make mini versions in muffin tins or small bowls for a fun twist.

Double the Recipe: If you’re expecting a crowd, feel free to double the recipe and make a bigger pie. More pie, more fun!

FAQ Section

Q1: Can I substitute cherry ice cream with another flavor?
A1: Absolutely! Vanilla, chocolate, or strawberry would work great. The beauty of this pie is in how customizable it is, so feel free to mix things up.

Q2: Can I make this pie ahead of time?
A2: Yes, in fact, it’s best to make it ahead of time. Freeze it for at least 4 hours before serving, or even overnight for best results.

Q3: How do I store leftovers?
A3: Keep leftovers in an airtight container in the freezer for up to a week. Just be sure to let it soften slightly before slicing.

Q4: Can I freeze this pie?
A4: Yes, it freezes perfectly! Just make sure to wrap it tightly with plastic wrap or foil before storing it in the freezer.

Q5: What’s the best way to reheat this pie?
A5: Since this is an ice cream pie, there’s no reheating needed. Just let it thaw a bit on the counter for a couple of minutes before serving.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure you use a bigger pie dish or a couple of smaller ones to accommodate the extra ice cream.

Q7: Can I add other mix-ins?
A7: Definitely! Crushed cookies, sprinkles, or mini marshmallows would be amazing additions.

Q8: How do I get the perfect slice?
A8: Warm your knife in hot water before slicing to get clean, smooth cuts. It also helps to let the pie sit for a minute or two to soften slightly.

Q9: Can I use a different crust?
A9: Of course! A chocolate cookie crust or an oat crust would be delicious alternatives if you want to switch it up.

Q10: Can I make this pie without the whipped cream topping?
A10: Yes, you can skip the whipped cream if you prefer. However, it adds a nice touch of sweetness and lightness to balance the pie’s richness.

Conclusion

This Cherry Chocolate Chip Ice Cream Pie is the perfect dessert for almost any occasion. It’s simple to make, yet so impressive and delicious! The combination of rich, creamy ice cream, juicy cherries, and chocolate chips is nothing short of heavenly. Whether you’re making it for a crowd or just indulging in a sweet treat, this pie is sure to be a favorite. So, what are you waiting for? Go ahead, take a slice of this ice cream pie, and let the sweet indulgence begin!