These Chewy Snickerdoodle Cookie Bars are soft, cinnamon-sugar perfection, offering the best of both worlds: the chewy texture of cookies in an easy-to-make bar form. A sweet treat for any occasion! #SnickerdoodleBars #ChewyCookies #CinnamonSugar #CookieBars #Baking #DessertRecipe
Preheat Oven:
Preheat your oven to 350°F (180°C). Grease a baking pan (8×8-inch or similar) or line it with parchment paper.
Mix the Dry Ingredients:
In a bowl, combine the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar:
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients:
Beat in the egg and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Spread the Dough:
Press the dough evenly into the prepared baking pan, ensuring the dough is spread out evenly.
Top with Cinnamon Sugar:
In a small bowl, mix together the ground cinnamon and 2 tablespoons of granulated sugar. Sprinkle this mixture evenly over the dough.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Cut:
Allow the cookie bars to cool completely in the pan before cutting them into squares or bars.
Serve:
Serve and enjoy your chewy snickerdoodle cookie bars!
Find it online: https://easyfoodflash.com/chewy-snickerdoodle-cookie-bars/