These Chewy Sugar Cookies are the perfect combination of soft, chewy, and just the right amount of sweetness. With their classic sugar coating and simple ingredients, they are an easy-to-make treat that will be loved by everyone.

Why You’ll Love This Recipe

Chewy Texture: Soft and chewy cookies with a delightful crisp on the outside.
Simple Ingredients: Made with pantry staples for a quick and easy treat.
Versatile: Perfect for holiday baking, gifts, or just a sweet snack.

Ingredients

Cookie Dough

Unsalted butter: Provides a rich and smooth texture for the dough.
Granulated sugar: Sweetens the dough and helps create the slightly crisp edges.
Egg: Binds the dough together and contributes to the softness.
Vanilla extract: Adds flavor and enhances the sweetness of the cookies.
All-purpose flour: The base of the dough that provides structure.
Baking soda: Helps the cookies rise and gives them their chewy texture.
Salt: Balances the sweetness and enhances the overall flavor.
Coarse sugar: For rolling the cookie dough balls before baking, giving the cookies a nice crunchy exterior.

Instructions

Step 1 – Prepare the Dough

In a large mixing bowl, cream together unsalted butter and granulated sugar until the mixture is light and fluffy. Add the egg and vanilla extract, and beat until fully combined.

Step 2 – Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3 – Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will help the cookies keep their shape while baking and ensures a soft, chewy texture.

Step 4 – Shape the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the chilled dough into 1-inch balls and roll them in coarse sugar to coat. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 5 – Bake the Cookies

Bake for 8-10 minutes or until the edges are lightly golden. The center should be soft, but set. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 6 – Serve and Enjoy

Once cooled, enjoy these chewy sugar cookies with a glass of milk or a cup of tea. These cookies make the perfect treat for any occasion.

Tips for Success

Chill the Dough: Be sure to chill the dough before baking to help the cookies keep their shape and achieve a chewy texture.
Rolling in Sugar: Rolling the dough balls in coarse sugar before baking adds a crunchy texture to the cookies and makes them look extra festive.
Don’t Overbake: The cookies will continue to cook on the baking sheet once removed from the oven, so be sure not to overbake them.

Nutrition Facts (per serving)

Servings: 24
Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 60mg
Carbohydrates: 17g
Fiber: 0g
Sugar: 10g
Protein: 1g

FAQ

Q1: Can I make these cookies ahead of time?
A1: Yes! You can prepare the dough, roll it into balls, and freeze them. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

Q2: Can I use margarine instead of butter?
A2: While butter gives the cookies their best flavor and texture, you can substitute margarine if needed, though the cookies may not be as rich.

Q3: Can I add sprinkles or other decorations to these cookies?
A3: Absolutely! Feel free to roll the dough balls in colored sprinkles or add them after baking for a festive touch.

Q4: How do I store these cookies?
A4: Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months.

Q5: Can I make these cookies without the coarse sugar coating?
A5: Yes, you can omit the sugar coating if you prefer, though the cookies will have a softer, less crisp exterior.

Q6: How can I make these cookies even chewier?
A6: For even chewier cookies, you can try adding a tablespoon of cornstarch to the dough. This will make the cookies softer.

Q7: Can I use brown sugar instead of granulated sugar?
A7: Yes, you can use brown sugar for a richer, slightly caramelized flavor. It will also make the cookies a bit softer.

Q8: Can I add any mix-ins to the dough?
A8: Yes, feel free to add chocolate chips, nuts, or dried fruit to the dough for extra flavor and texture.

Q9: Can I use gluten-free flour for this recipe?
A9: Yes, you can use a gluten-free flour blend in place of regular flour, though the texture may vary slightly.

Q10: Why are my cookies spreading too much?
A10: If your cookies are spreading too much, it could be due to warm dough. Be sure to chill the dough before baking, and ensure your baking sheet is not too warm when you add the dough.

Enjoy these Chewy Sugar Cookies with their soft, chewy centers and slightly crisp edges. They’re sure to be a hit with family and friends!