These Chicken Alfredo Stuffed Garlic Bread Subs are the perfect blend of creamy chicken Alfredo and crispy garlic bread, making them a crowd-pleasing meal for any occasion. Loaded with grilled chicken, mozzarella, and Parmesan cheese, all wrapped in soft, buttery sub rolls – a comforting and indulgent dish that’s as satisfying as it is delicious.
Prepare the Chicken:
Cook or grill chicken breasts until tender and slice or shred them. Toss the chicken with warmed Alfredo sauce.
Preheat the Oven:
Preheat the oven to 375°F (190°C).
Prepare the Garlic Bread Subs:
Slice the sub rolls open, leaving one side attached to create a pocket. In a small bowl, combine the melted butter, minced garlic, and parsley. Brush the inside of the sub rolls with the garlic butter mixture.
Stuff the Rolls:
Fill each roll with a generous portion of the chicken Alfredo mixture. Sprinkle Parmesan and mozzarella cheese on top.
Bake:
Place the subs on a baking sheet and bake for 10-12 minutes, or until the bread is crispy and the cheese is melted.
Serve:
Remove from the oven, garnish with extra parsley, and serve warm.