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Chicken Alfredo Stuffed Garlic Bread Subs

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These Chicken Alfredo Stuffed Garlic Bread Subs are the perfect blend of creamy chicken Alfredo and crispy garlic bread, making them a crowd-pleasing meal for any occasion. Loaded with grilled chicken, mozzarella, and Parmesan cheese, all wrapped in soft, buttery sub rolls – a comforting and indulgent dish that’s as satisfying as it is delicious.

Ingredients

Scale
  • 1 lb grilled chicken, sliced or shredded
  • 4 sub rolls
  • 2 cups Alfredo sauce (or creamy garlic Parmesan sauce)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken:
    Cook or grill chicken breasts until tender and slice or shred them. Toss the chicken with warmed Alfredo sauce.

  2. Preheat the Oven:
    Preheat the oven to 375°F (190°C).

  3. Prepare the Garlic Bread Subs:
    Slice the sub rolls open, leaving one side attached to create a pocket. In a small bowl, combine the melted butter, minced garlic, and parsley. Brush the inside of the sub rolls with the garlic butter mixture.

  4. Stuff the Rolls:
    Fill each roll with a generous portion of the chicken Alfredo mixture. Sprinkle Parmesan and mozzarella cheese on top.

  5. Bake:
    Place the subs on a baking sheet and bake for 10-12 minutes, or until the bread is crispy and the cheese is melted.

  6. Serve:
    Remove from the oven, garnish with extra parsley, and serve warm.

Notes

  • For added flavor, you can sprinkle extra Parmesan and mozzarella on top of the subs before baking.
  • You can substitute the grilled chicken with rotisserie chicken to save time.
  • Feel free to add extra vegetables like spinach or mushrooms for a heartier meal.

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