Who doesn’t love a warm, gooey dessert that’s loaded with sweet, rich flavor? This Chocolate Chip Butter Tart Pie combines the best of both worlds: the irresistible sweetness of butter tarts with the comforting chocolate chips we all adore. Imagine a buttery, flaky crust holding a luscious filling of brown sugar, butter, and vanilla, studded with decadent chocolate chips and topped with a golden, slightly crisp crust. It’s the perfect dessert for family gatherings, cozy nights in, or whenever you need a little something sweet to brighten your day. Trust me, you’ll be back for seconds.

Why You’ll Love Chocolate Chip Butter Tart Pie

This dessert is more than just a pie—it’s a celebration of comfort and indulgence. Here’s why you’re going to fall in love with it:

Sweet and Salty Perfection: The combination of chocolate chips with the rich butter and brown sugar filling creates a perfectly balanced flavor. It’s sweet, a little salty, and oh-so-delicious.

Golden Crust: The buttery, flaky crust provides a delightful crunch with each bite, complementing the soft, gooey filling.

Crowd-Pleasing: Whether you’re baking for a holiday dinner, a family get-together, or just to satisfy a sweet tooth, this pie is guaranteed to impress. Everyone will be asking for the recipe!

Comfort Food: Sometimes, you just need a cozy dessert that feels like a hug in pie form. This Chocolate Chip Butter Tart Pie is exactly that.

Easy to Make: Don’t be intimidated by the pie-making process—it’s easier than you think! With simple ingredients and straightforward instructions, this pie is a breeze to prepare.

Ingredients

The beauty of this pie lies in its simplicity. You’ll find most of these ingredients in your kitchen already!

Pie Crust: The base for all the buttery, sweet goodness. You can use a store-bought crust, but homemade adds that extra touch of love.

Butter: The star of the filling! Butter makes the pie rich, smooth, and so deliciously satisfying.

Brown Sugar: The deep sweetness of brown sugar provides a molasses-like flavor that’s perfectly balanced with the butter.

Eggs: Eggs help bind everything together and create that smooth, velvety filling.

Vanilla Extract: A splash of vanilla adds warmth and depth of flavor that brings the whole pie together.

Chocolate Chips: These are the secret ingredient that takes this pie to the next level. The melty chocolate chips offer pockets of sweetness that will make every bite irresistible.

Salt: A pinch of salt helps enhance the sweetness and balances out all the flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to bring this Chocolate Chip Butter Tart Pie to life:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step ensures the pie bakes evenly and gets that perfect golden crust.

Prepare the Crust: If you’re using a store-bought pie crust, simply place it into a pie dish. If you’re making your own, roll it out and fit it into the pie dish, trimming any excess dough from the edges. Set the crust aside.

Make the Filling: In a medium saucepan, melt the butter over medium heat. Once melted, remove from the heat and stir in the brown sugar, eggs, vanilla extract, and a pinch of salt. Whisk until smooth and combined.

Add the Chocolate Chips: Stir in the chocolate chips, making sure they’re evenly distributed throughout the filling.

Pour the Filling into the Crust: Carefully pour the filling into the prepared pie crust, spreading it out evenly with a spatula.

Bake the Pie: Place the pie in the oven and bake for 35-40 minutes. The pie should be golden brown, and the filling will be slightly set but still a little jiggly in the center.

Cool the Pie: Let the pie cool completely before slicing. This allows the filling to firm up and makes for cleaner slices.

Serve and Enjoy: Slice the pie and serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or simply on its own. Either way, you’re in for a treat!

Nutrition Facts

Servings: 8
Calories per serving: 450

Preparation Time

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

How to Serve Chocolate Chip Butter Tart Pie

This pie is fantastic on its own, but here are a few ways to elevate your dessert experience:

With Ice Cream: A scoop of vanilla ice cream melting on top of the warm pie? Yes, please! The creamy ice cream complements the rich, gooey filling perfectly.

Whipped Cream: A dollop of freshly whipped cream adds lightness and a sweet contrast to the dense, buttery filling.

Fresh Berries: Serve with a side of fresh berries like raspberries or strawberries for a burst of color and freshness.

Coffee or Tea: This pie pairs beautifully with a cup of coffee or a hot mug of tea. It’s the perfect sweet treat for an afternoon pick-me-up.

As Part of a Dessert Spread: Serve slices alongside other desserts like fruit tarts, brownies, or cookies for a fun and varied dessert table.

Additional Tips

To ensure your Chocolate Chip Butter Tart Pie turns out perfectly every time, here are a few helpful tips:

Check for Doneness: The pie may still seem a bit wobbly in the center when you take it out of the oven—that’s okay! It will firm up as it cools. Just make sure the edges are golden and the filling looks set around the edges.

Make Ahead: This pie can be made a day ahead. Simply let it cool, cover it, and store it in the fridge. The flavor deepens overnight, and it makes it even easier to serve.

Crust Tip: If you’re using a store-bought crust, you can pre-bake it for 5-7 minutes before adding the filling to ensure it doesn’t get soggy.

Serving Size: This pie is rich, so you can easily cut it into smaller slices to make it go further.

Storage: Store leftover pie in the fridge for up to 3 days. Reheat individual slices in the microwave for a few seconds before serving for that fresh-out-of-the-oven experience.

FAQ Section

Q1: Can I use a different type of chocolate?
A1: Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips. The sweetness will change slightly depending on the chocolate, but it will still be delicious.

Q2: Can I freeze the pie?
A2: Yes, you can freeze the unbaked pie before it goes in the oven. Just wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Bake it straight from the freezer, adding a little extra time to the baking process.

Q3: Can I make this without eggs?
A3: Yes, you can substitute the eggs with a flaxseed meal or chia seed mixture (1 tablespoon of seeds mixed with 3 tablespoons of water, set to thicken for 5 minutes). The texture may be a little different, but it will still hold together nicely.

Q4: How do I know when the pie is done?
A4: The pie is done when the edges are golden and the center is slightly wobbly. It will firm up as it cools.

Q5: Can I add nuts to the filling?
A5: Yes! Chopped pecans or walnuts are a fantastic addition to the filling, providing a nice crunch and added richness.

Q6: Can I use a store-bought crust?
A6: Yes, store-bought crust works great and saves you time! Just be sure to follow the instructions on the package for best results.

Q7: Can I make this pie ahead of time?
A7: Yes! You can prepare it the day before and store it in the fridge until you’re ready to serve. It’s even better the next day!

Q8: How should I store leftovers?
A8: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave for a few seconds before serving.

Q9: Can I use a different kind of sugar?
A9: You can substitute the brown sugar with granulated sugar, but it will alter the flavor slightly. Brown sugar adds a nice depth and moisture to the pie.

Q10: Can I make this gluten-free?
A10: Yes! You can use a gluten-free pie crust and check that your chocolate chips are gluten-free. The rest of the recipe is naturally gluten-free.

Conclusion

Chocolate Chip Butter Tart Pie is the perfect combination of two beloved desserts in one irresistible treat. With a rich, gooey filling and a buttery crust, it’s sure to become a favorite in your dessert rotation. Whether you’re serving it at a special occasion or just because you deserve something sweet, this pie will hit the spot every time. Grab your ingredients, get baking, and enjoy a slice (or two)—you won’t regret it!