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CHOCOLATE CRUNCH SUPERFOOD CAKE

CHOCOLATE CRUNCH SUPERFOOD CAKE

A rich and crunchy no-bake chocolate cake made with dark chocolate, peanut butter, crispy rice cereal, oats, and seeds, then finished with a glossy chocolate topping and chilled until sliceable.

  • Total Time: 20 minutes, plus chilling time
  • Yield: 16 squares 1x

Ingredients

Scale
  • 2 cups dark chocolate chips, divided
  • 3/4 cup natural peanut butter
  • 1/3 cup honey
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3 cups crispy rice cereal
  • 1 cup rolled oats
  • 1/2 cup pumpkin seeds
  • 2 tablespoons chia seeds
  • 1/4 teaspoon flaky sea salt

Instructions

  1. If desired, preheat the oven to 350°F and toast the rolled oats and pumpkin seeds on a small baking sheet for 5 minutes, then let them cool slightly. Line an 8×8-inch pan with parchment paper.
  2. In a medium saucepan over low heat, melt 1 1/2 cups of the dark chocolate chips with the peanut butter, honey, cocoa powder, and vanilla extract. Stir until smooth and glossy.
  3. In a large mixing bowl, combine the crispy rice cereal, rolled oats, pumpkin seeds, chia seeds, and flaky sea salt.
  4. Pour the warm chocolate mixture over the dry ingredients and fold gently until evenly coated.
  5. Transfer the mixture to the lined pan and press it into an even layer.
  6. Melt the remaining 1/2 cup dark chocolate chips and spread over the top.
  7. Refrigerate for 1 to 2 hours, or until firm and fully set.
  8. Let sit at room temperature for 5 minutes, then slice into 16 squares and serve.

Notes

  • Use certified gluten-free oats and cereal if you need a gluten-free version.
  • For cleaner slices, warm the knife in hot water and dry it before cutting.
  • Store the squares in an airtight container in the refrigerator for up to 1 week.
  • Freeze for up to 2 months and thaw in the fridge or at room temperature before serving.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 210
  • Sugar: 11g
  • Sodium: 55mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: chocolate crunch cake, no-bake chocolate bars, crispy rice chocolate dessert, peanut butter chocolate cereal bars, superfood chocolate squares