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Chocolate Fudge Pecan Pie

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This indulgent Chocolate Fudge Pecan Pie combines rich semi-sweet chocolate and buttery pecans for a dessert that’s both decadent and irresistible. A perfect addition to any holiday or special occasion, this pie is a treat for chocolate lovers!

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 1 cup semi-sweet chocolate chips
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¾ cup light corn syrup
  • 1 ½ cups pecan halves

Instructions

  • Preheat the Oven:
    Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and crimp the edges.

  • Melt the Chocolate and Butter:
    In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth. Let cool slightly.

  • Prepare the Filling:
    In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, salt, and light corn syrup until well combined.

  • Combine the Mixtures:
    Stir in the melted chocolate mixture until smooth. Fold in the pecan halves.

  • Assemble the Pie:
    Pour the filling into the prepared pie crust and spread evenly.

  • Bake the Pie:
    Bake for 50-55 minutes, or until the center is set and the top has a slight crackle.

  • Cool and Serve:
    Let the pie cool completely before slicing. Serve with whipped cream or vanilla ice cream if desired.

Notes

  • Make sure to allow the pie to cool completely before slicing to ensure it sets properly.
  • For an extra touch, serve with a drizzle of chocolate syrup or a scoop of vanilla ice cream.

Nutrition

Find it online: https://easyfoodflash.com/chocolate-fudge-pecan-pie/