Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix butter, brown sugar, and granulated sugar. Add peanut butter, eggs, and vanilla extract.
- Stir in flour, baking soda, and salt, then fold in chocolate chips.
- Scoop dough onto baking sheet and shape lightly.
- Bake for 10 to 12 minutes until edges are set.
- Remove from oven and drizzle caramel sauce over warm cookies.
- Let cool slightly before serving.
Notes
- Chill dough for thicker cookies
- Use high quality caramel for better taste
- Do not overbake for soft centers
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: chocolate peanut caramel cookies, peanut butter cookies, easy cookie recipe, homemade cookies