Cinnamon Roll Apple Bake

Introduction

When I first tried making this Cinnamon Roll Apple Bake, I knew it would be a crowd-pleaser, but I didn’t realize just how much my family would love it! The blend of soft, gooey cinnamon rolls mixed with sweet apple pie filling creates a cozy, comfort food experience that’s perfect for a chilly morning or a warm dessert after dinner. What’s even better is that this recipe is incredibly simple to make, requiring only a few ingredients and minimal prep time. Whether you’re serving it for breakfast, brunch, or dessert, this Cinnamon Roll Apple Bake will quickly become a family favorite!

Why You’ll Love This Cinnamon Roll Apple Bake

This Cinnamon Roll Apple Bake is a perfect combination of two beloved comfort foods: cinnamon rolls and apple pie. The cinnamon rolls bake to perfection, becoming golden and crispy on the edges, while the apple pie filling adds a sweet, fruity layer that complements the cinnamon. The toasted nuts, like walnuts or pecans, give the dish a lovely crunch and depth of flavor, making each bite even more irresistible. Plus, it’s a one-pan recipe that’s easy to throw together—ideal for busy mornings or when you need a quick and delicious dessert.

This recipe is adaptable, too. You can customize the nuts or even omit them if you’re not a fan. The cinnamon roll icing adds the perfect finishing touch, giving it that extra sweetness that everyone loves. Whether you serve it fresh out of the oven with a cup of coffee or let it cool for a few minutes before diving in, this dessert or breakfast treat is sure to satisfy.

Ingredients

To make this delicious Cinnamon Roll Apple Bake, you’ll need the following ingredients:

• 2 cans of cinnamon rolls (preferably with icing included)
• 1 can of apple pie filling (you can also use homemade if preferred)
• 1/2 cup chopped walnuts or pecans (optional)
• Cinnamon roll icing (from the cans of cinnamon rolls)

These simple ingredients combine to create the perfect comforting dessert or breakfast bake. You don’t need any special equipment or ingredients, making it a super easy recipe that’s perfect for beginners.

Instructions

Here’s a step-by-step guide to preparing your Cinnamon Roll Apple Bake:

1. Prepare the Ingredients:

• Start by quartering the cinnamon rolls from the cans. Place them into a large mixing bowl. This will allow the cinnamon rolls to soak up the flavors of the apple pie filling and the cinnamon.
• Open the can of apple pie filling and pour it over the quartered cinnamon rolls. You can chop the apples into smaller pieces if you prefer, but they’ll break down nicely as they bake.
• Add in your chopped walnuts or pecans, depending on your preference. These nuts will add a great crunch and flavor to the bake.

1. Assemble the Bake:

• Next, spray a 9×13-inch baking dish with nonstick spray. This will prevent the bake from sticking to the pan.
• Pour the cinnamon roll and apple mixture into the baking dish. Spread it evenly, making sure all the cinnamon rolls are coated in the apple filling.

1. Bake:

• Preheat your oven to 350°F (175°C) and place the baking dish in the oven. Bake for 45 minutes, or until the cinnamon rolls are golden brown and fully cooked through. You’ll notice the cinnamon rolls puff up and become beautifully crispy on the edges.
• Check the bake after 30 minutes to make sure it’s not browning too quickly. If it is, cover it with aluminum foil to prevent over-browning.

1. Finish:

• Once the bake is out of the oven, drizzle the cinnamon roll icing over the top while it’s still warm. The icing will melt into the dish, adding that perfect sweetness and creaminess.

1. Serve:

• Let the Cinnamon Roll Apple Bake cool for a few minutes before serving. This will allow it to firm up slightly, making it easier to serve. Scoop out a generous portion and enjoy!

Nutrition Facts (Per Serving)

The following nutritional information is based on an estimated serving size of 1/12 of the entire bake.

• Serving Size: 1 piece (about 1/12 of the bake)
• Calories: 320 kcal
• Total Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Carbohydrates: 42g
• Fiber: 2g
• Sugar: 26g
• Protein: 3g
• Sodium: 290mg
• Cholesterol: 15mg

This nutritional breakdown is an estimate and may vary based on the specific brands and ingredients you use.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

This is a relatively quick recipe to make, considering the results! You can get everything prepared in under 10 minutes, and in less than an hour, you’ll have a warm, comforting dish ready to serve.

How to Serve

Here are some ideas for serving this Cinnamon Roll Apple Bake:

• For Breakfast: Serve it warm with a side of fresh fruit and a cup of coffee or tea.
• As a Dessert: Top with a scoop of vanilla ice cream or whipped cream for a decadent treat.
• For Brunch: Pair with a fresh fruit salad and a hot beverage for a cozy brunch spread.
• As a Snack: Enjoy it as an afternoon snack with a cup of hot cocoa or iced tea.

Additional Tips

Here are five tips to ensure your Cinnamon Roll Apple Bake turns out perfectly:

1. Use Fresh Cinnamon Rolls: Using fresh cinnamon rolls will ensure that they bake up soft and gooey. If you have leftover rolls, they’ll work fine too, but fresh is always better.
2. Add More Spice: If you want to enhance the flavor, sprinkle some cinnamon or nutmeg over the top before baking to give the dish an extra warmth.
3. Make Ahead: You can prepare the mixture the night before and refrigerate it overnight. Just pop it in the oven the next morning and bake as usual.
4. Customize the Nuts: Feel free to swap out the walnuts or pecans for your favorite nuts, or skip them entirely if you have nut allergies or don’t like nuts.
5. Serve Immediately: This dish is best served warm, so try to serve it right out of the oven. The cinnamon roll icing will melt and create a deliciously sweet finish.

FAQ Section

1. Can I use homemade cinnamon rolls?

• Yes! If you have a homemade cinnamon roll recipe, you can use it in place of the canned cinnamon rolls.

1. Can I make this dish gluten-free?

• Yes, you can use a gluten-free flour blend to make this recipe gluten-free. Just ensure that the cinnamon rolls and apple pie filling are also gluten-free.

1. Can I add more fruit to this recipe?

• Absolutely! You can add extra fruits like pears or berries to the bake for more variety.

1. What other types of nuts can I use?

• You can use any nut you prefer, such as almonds, hazelnuts, or cashews.

1. Can I prepare this the night before?

• Yes, you can assemble the dish the night before and refrigerate it overnight. Bake it fresh the next morning.

1. Can I freeze the Cinnamon Roll Apple Bake?

• Yes, you can freeze it before baking. Just cover it tightly and store it in the freezer for up to 2 months. Bake it as usual, but you may need to add an extra 5-10 minutes to the baking time.

1. Can I use other fillings instead of apple pie filling?

• Yes, you can try using cherry pie filling, blueberry pie filling, or even a combination of fruit.

1. Can I skip the icing?

• While the icing adds sweetness, you can skip it if you prefer a less sugary dessert.

1. How do I store leftovers?

• Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

1. Can I make this a vegan recipe?

• Yes, you can substitute the butter for plant-based butter and use dairy-free cinnamon rolls and icing to make this recipe vegan.

Conclusion

This Cinnamon Roll Apple Bake is the perfect combination of sweet, comforting, and easy-to-make. Whether you’re serving it for breakfast, dessert, or brunch, it’s sure to be a hit with your family and friends. With just a few ingredients and minimal prep time, you can create a delicious, warm dish that will make everyone smile.

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