Cinnamon Roll Apple Bake
This Cinnamon Roll Apple Bake is a simple and comforting dessert that combines the irresistible flavors of cinnamon rolls, apple pie filling, and crunchy walnuts or pecans. Perfect for a quick breakfast or a cozy dessert, it’s easy to make with just a few ingredients, including canned cinnamon rolls and apple pie filling. Top it off with cinnamon roll icing for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of cinnamon rolls, quartered
- 1 can of apple pie filling
- 1/2 cup chopped walnuts or pecans
- Cinnamon roll icing (from the cans of cinnamon rolls)
Instructions
- Prepare the Ingredients: Quarter the cinnamon rolls and place them in a large mixing bowl. Add the apple pie filling and chopped walnuts or pecans. Gently mix everything together.
- Assemble the Bake: Spray a 9×13-inch baking dish with nonstick spray and pour the cinnamon roll mixture into the dish. Spread it evenly.
- Bake: Place the dish in a preheated oven at 350°F and bake for 45 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Finish: Once out of the oven, drizzle the cinnamon roll icing over the top of the baked mixture while it’s still warm.
- Serve: Let it cool for a few minutes before serving. Enjoy this delicious, easy, and comforting dessert!
Notes
- If you prefer a nut-free version, simply omit the walnuts or pecans.
- For extra sweetness, you can drizzle additional caramel sauce or icing on top.
- This recipe is best served warm for the most comforting experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 26g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/cinnamon-roll-apple-bake/