Cinnamon Roll Honeybun Cheesecake

Oh, honey, if you’ve been craving something decadently sweet, I’ve got the perfect dessert for you: Cinnamon Roll Honeybun Cheesecake! Imagine a dreamy cheesecake swirled with cinnamon sugar, hugged by a soft cinnamon roll crust, and topped with a glaze that takes it to a whole new level. This cheesecake is a treat for the eyes and the taste buds—perfect for any occasion or when you just need a little indulgence in your life. Trust me, once you try it, you’ll want it on repeat!

Why You’ll Love Cinnamon Roll Honeybun Cheesecake

This cheesecake isn’t your average dessert—it’s something special. Here’s why it’s bound to become a favorite:

Two Desserts in One: It’s like having the best of both worlds—cinnamon rolls and cheesecake—wrapped into one luscious dessert. You get the rich, creamy texture of cheesecake, along with the sweet, spiced warmth of cinnamon rolls.

Showstopper: This cheesecake looks as stunning as it tastes. When you serve it up, be prepared for the “wow” factor as your guests dig in.

Perfect Balance of Sweetness: The cinnamon roll and honeybun glaze add a touch of spice and sweetness that perfectly complement the creamy cheesecake.

Easy Yet Impressive: While it may look fancy, it’s actually pretty straightforward to make. The most difficult part is waiting for it to cool before digging in!

Crowd-Pleasing: Whether you’re serving this at a holiday gathering, a family dinner, or just treating yourself, this cheesecake is sure to be a hit.

Ingredients

This dessert comes together with just a handful of ingredients that pack a lot of flavor. Let’s take a look at what you’ll need:

Cinnamon Rolls (store-bought or homemade)
The base of this cheesecake is made with cinnamon rolls. They provide a soft, buttery crust with that irresistible cinnamon flavor.

Cream Cheese
The smooth, tangy base of the cheesecake layer. It gives the dessert its rich, creamy texture.

Sour Cream
Adds a slight tanginess and makes the cheesecake filling even creamier.

Sugar
For sweetness, because we’re making a dessert, after all! This helps balance out the tang of the cream cheese.

Vanilla Extract
A splash of vanilla adds depth and enhances the overall flavor of the cheesecake.

Eggs
These help bind everything together and give the cheesecake its silky consistency.

Cinnamon
Essential for the signature cinnamon roll flavor—don’t skimp on this!

Honeybun Glaze (Butter, Powdered Sugar, Milk, Vanilla, Cinnamon)
This glaze is what takes the cheesecake to the next level. It’s sweet, buttery, and has just a touch of cinnamon to tie everything together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into this delicious creation? Follow these steps, and you’ll have a showstopping dessert in no time:

Preheat the Oven
Start by preheating your oven to 325°F (165°C). This gives it time to reach the right temperature while you prep everything else.

Prepare the Cinnamon Roll Crust
Unroll the cinnamon rolls and arrange them in a greased 9-inch springform pan. Press the rolls together to form a crust along the bottom. Bake this for about 10-12 minutes, just until it’s lightly golden. Set it aside to cool.

Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar, vanilla, and sour cream, and continue to beat until everything is well incorporated. Add the eggs one at a time, mixing well after each addition. Finally, sprinkle in the cinnamon and mix until smooth.

Pour the Cheesecake Filling
Pour the cheesecake filling over the cooled cinnamon roll crust in the springform pan. Use a spatula to smooth the top.

Bake
Place the cheesecake in the preheated oven and bake for about 45-50 minutes, or until the center is set and the top is slightly golden. Don’t worry if it still has a little jiggle in the center—that’s just what you want! Let it cool in the pan for about 10 minutes, then transfer to the fridge to cool completely, about 4 hours or overnight.

Make the Honeybun Glaze
In a small saucepan, melt the butter over low heat. Stir in the powdered sugar, milk, vanilla, and cinnamon. Let it simmer for 1-2 minutes until smooth. Drizzle the glaze over the cooled cheesecake.

Serve and Enjoy
Slice the cheesecake, serve with an extra drizzle of glaze if you like, and enjoy the sweet, cinnamon-filled goodness!

Nutrition Facts

Servings: 10
Calories per serving: 370

Preparation Time

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes (plus cooling time)

How to Serve Cinnamon Roll Honeybun Cheesecake

This cheesecake is perfect for any occasion, but here are some ways to serve it up:

Holiday Gatherings: Serve it as a stunning dessert for family meals or holiday dinners—everyone will be talking about it for days!

Special Occasions: Whether it’s a birthday, anniversary, or just because, this cheesecake is guaranteed to make any celebration feel extra special.

Brunch: Pair a slice with a hot cup of coffee for the ultimate brunch treat. It’s a great way to start a leisurely weekend morning.

On Its Own: Sometimes, this cheesecake is so perfect on its own that it doesn’t need anything else—just a fork and your taste buds!

Additional Tips

Here are a few extra tips to help you make the most out of this Cinnamon Roll Honeybun Cheesecake:

Chill for Best Results: Be sure to let the cheesecake chill for several hours before serving. This allows the flavors to set and the texture to firm up.

Don’t Overbake: Keep an eye on the cheesecake as it bakes. Overbaking can lead to cracks in the top, and we want it to be silky smooth.

Use a Springform Pan: A springform pan is perfect for cheesecakes, as it lets you easily remove the dessert once it’s ready to serve without disturbing its beautiful shape.

Try a Different Glaze: If you’re not a fan of honeybun glaze, feel free to try a caramel glaze or even a cream cheese frosting for a different twist.

FAQ Section

Q1: Can I make this cheesecake ahead of time?
A1: Absolutely! This cheesecake is even better the next day after it’s chilled, so feel free to make it a day or two ahead of your event.

Q2: Can I use a different type of crust?
A2: Yes! If you prefer, you can use a graham cracker crust or a chocolate cookie crust for a different flavor combination.

Q3: How do I store leftovers?
A3: Store any leftover cheesecake in an airtight container in the fridge for up to 5 days. You can also freeze individual slices for up to 2 months.

Q4: Can I freeze the cheesecake?
A4: Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw overnight in the fridge before serving.

Q5: What if my cheesecake cracks?
A5: A little crack is no big deal! If you notice cracks in the top, just cover it with a generous drizzle of glaze to hide them.

Q6: Can I add extra cinnamon to the filling?
A6: Definitely! If you love cinnamon, feel free to add a little extra to the cheesecake filling to amp up the flavor.

Q7: How can I make the glaze thicker?
A7: If you prefer a thicker glaze, simply add more powdered sugar or reduce the milk until it reaches your desired consistency.

Q8: Can I make this cheesecake gluten-free?
A8: Yes! You can substitute the cinnamon roll crust with gluten-free cinnamon rolls or use a gluten-free graham cracker crust instead.

Q9: What can I serve this with?
A9: This cheesecake is delicious on its own, but you can serve it with fresh berries, whipped cream, or even a scoop of vanilla ice cream.

Q10: Can I make this without the glaze?
A10: While the glaze adds a sweet finishing touch, you can absolutely serve the cheesecake without it for a more simple presentation.

Conclusion

This Cinnamon Roll Honeybun Cheesecake is an absolute must-try! The creamy, tangy cheesecake with its cinnamon roll base and sweet glaze is nothing short of a dessert dream come true. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake will make it extra sweet. So, go ahead—get baking and enjoy every cinnamon-swirled, creamy bite!

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