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Cinnamon Roll Honeybun Cheesecake

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A decadent dessert that combines a creamy cheesecake filling with the flavors of cinnamon rolls and a buttery graham cracker crust. Topped with cinnamon rolls and drizzled with icing, this cheesecake is a true treat!

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 tablespoon granulated sugar

For the Filling:

  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

For the Cinnamon Roll Topping:

  • 1 (13.3 oz) can refrigerated Pillsbury Grands! Cinnamon Rolls with Icing
  • 1 tablespoon melted butter

Instructions

  • Make the Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.
  • Make the Filling: In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until light and fluffy. Beat in sour cream, eggs (one at a time), and vanilla extract until well combined. Stir in cinnamon and nutmeg.
  • Assemble the Cheesecake: Pour the cheesecake filling into the prepared crust. Unroll the cinnamon rolls and place them on top of the cheesecake batter. Brush the cinnamon rolls with melted butter.
  • Bake: Bake for 1 hour and 15 minutes, or until the center is set. Turn off the oven and leave the cheesecake inside for another 30 minutes to cool slightly. Remove from the oven and let it cool completely on a wire rack before serving.

Notes

  • If desired, drizzle the cinnamon roll icing over the cheesecake after it has cooled.
  • For added flavor, sprinkle extra cinnamon and sugar over the cinnamon rolls before baking.

Nutrition

Find it online: https://easyfoodflash.com/cinnamon-roll-honeybun-cheesecake/