Cinnamon-Sugar Donuts Drizzled with Chocolate

Get ready to treat yourself to the ultimate comfort food with these Cinnamon-Sugar Donuts Drizzled with Chocolate! Imagine warm, fluffy donuts coated in cinnamon-sugar, then topped with a glossy, rich chocolate drizzle that adds a decadent touch. These donuts are perfect for breakfast, brunch, or a sweet snack, and they’re a fun way to satisfy any sweet tooth. The combination of cinnamon, sugar, and chocolate creates the perfect balance of flavors that’ll leave you wanting more. Whether you’re making them for a special occasion or just because, these donuts are guaranteed to be a hit!

Why You’ll Love Cinnamon-Sugar Donuts Drizzled with Chocolate

This recipe isn’t just about donuts; it’s about creating a moment of pure joy. Here’s why you’ll fall in love with these little treats:

Irresistible Flavor Combo: Cinnamon-sugar coated donuts, warm and soft on the inside, paired with a smooth chocolate drizzle—what’s not to love? The combo is sweet, comforting, and absolutely delicious.

Made from Scratch: These donuts are homemade, so you can skip the store-bought stuff and enjoy the fresh, melt-in-your-mouth texture that only homemade donuts can offer.

Quick and Easy: The recipe is super simple to follow, so even beginners can whip up a batch of these donuts with ease. No need for fancy tools—just a donut pan and some love!

Customizable: Want to get creative? You can switch up the chocolate drizzle with white chocolate, milk chocolate, or even add some sprinkles for extra flair.

Perfect for Sharing: These donuts are perfect for sharing at family breakfasts, brunches, or holiday gatherings. They’re guaranteed to make everyone smile!

Ingredients

Let’s break down the simple ingredients you’ll need to create these Cinnamon-Sugar Donuts Drizzled with Chocolate:

For the Donuts:

These fluffy donuts are the perfect base for that sweet cinnamon-sugar coating and chocolate drizzle.

All-Purpose Flour

The base of the donut dough, providing structure and a soft, tender crumb.

Baking Powder

Helps the donuts rise and gives them that light, airy texture.

Salt

A pinch of salt to enhance the sweetness and bring all the flavors together.

Ground Cinnamon

For that warm, spicy sweetness that makes cinnamon-sugar donuts so irresistible.

Sugar

Sweetens the donut dough and helps the cinnamon-sugar mixture stick to the donuts.

Eggs

Adds richness and moisture to the donut batter, contributing to the soft, fluffy texture.

Milk

Helps keep the donuts moist and gives them that melt-in-your-mouth consistency.

Butter

Provides richness and flavor, making the donuts extra tender and delicious.

Vanilla Extract

Brings a hint of warmth and sweetness to complement the cinnamon and sugar.

For the Cinnamon-Sugar Coating:

This coating is what makes these donuts extra special, giving them a sweet, spiced exterior.

Granulated Sugar

The base for the cinnamon-sugar mixture, giving the donuts that perfect sweetness.

Ground Cinnamon

The key ingredient in the cinnamon-sugar coating that gives these donuts their signature flavor.

For the Chocolate Drizzle:

The silky-smooth chocolate drizzle takes these donuts to the next level of indulgence.

Semi-Sweet Chocolate

The main ingredient for the drizzle, offering a rich and slightly bitter flavor that pairs perfectly with the sweetness of the donuts.

Heavy Cream

Helps create a smooth, glossy chocolate drizzle that melts perfectly over the donuts.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you can whip up these Cinnamon-Sugar Donuts Drizzled with Chocolate in no time:

Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray to prevent sticking.

Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.

Prepare the Wet Ingredients

In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until everything is well combined.

Combine the Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of the donuts.

Fill the Donut Pan

Spoon the batter into the donut pan, filling each cavity about 3/4 full. Use the back of a spoon to smooth the batter evenly.

Bake the Donuts

Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes, then transfer the donuts to a wire rack to cool completely.

Make the Cinnamon-Sugar Coating

In a small bowl, combine the granulated sugar and ground cinnamon. Stir until well combined.

Coat the Donuts

While the donuts are still slightly warm, roll them in the cinnamon-sugar mixture until they’re fully coated on all sides. The cinnamon-sugar will stick to the warm donuts, creating a sweet, spiced exterior.

Prepare the Chocolate Drizzle

In a small saucepan, heat the heavy cream over low heat until it begins to simmer. Remove from heat and add the semi-sweet chocolate. Stir until smooth and glossy.

Drizzle the Chocolate

Once the donuts are coated in cinnamon-sugar, drizzle the melted chocolate over the top. You can drizzle it in a zig-zag pattern or cover the entire donut—however you like it!

Serve and Enjoy

Let the chocolate drizzle set for a few minutes before serving, and enjoy these irresistible donuts with a cup of coffee or your favorite beverage!

Nutrition Facts

Servings: 12
Calories per serving: 250

Preparation Time

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

How to Serve Cinnamon-Sugar Donuts Drizzled with Chocolate

These Cinnamon-Sugar Donuts Drizzled with Chocolate are perfect for any occasion! Here are a few ideas for how to serve them:

Breakfast or Brunch: These donuts are the perfect sweet treat for a cozy breakfast or brunch. Pair them with a cup of coffee or tea for the ultimate morning indulgence.

Snack Time: Grab one (or two) as a sweet snack to satisfy your cravings. They’re easy to enjoy any time of day!

Dessert: Serve them as a delightful dessert after dinner. The cinnamon and chocolate make for a perfect, comforting combination.

For a Party or Gathering: These donuts are sure to be a crowd-pleaser. Serve them at a party or gathering, and watch them disappear in no time!

Additional Tips

Here are a few tips to make these Cinnamon-Sugar Donuts Drizzled with Chocolate even better:

Make Them Ahead: You can prepare the donuts in advance and store them in an airtight container. Coat them in cinnamon-sugar and drizzle the chocolate just before serving to keep them fresh.

Don’t Overmix the Batter: Be sure to mix the wet and dry ingredients until just combined. Overmixing can lead to dense donuts, and we want them to be light and fluffy!

Try Different Drizzles: Feel free to get creative with the chocolate drizzle! You can use white chocolate, milk chocolate, or even add a touch of cinnamon or espresso powder to the drizzle for a unique twist.

Storing Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. They’ll still be delicious!

FAQ Section

Q1: Can I use a different kind of chocolate for the drizzle?
A1: Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for the drizzle, depending on your preference.

Q2: Can I make these donuts gluten-free?
A2: Yes! You can use a gluten-free all-purpose flour blend to make these donuts gluten-free.

Q3: How do I store leftover donuts?
A3: Store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them and reheat them when you’re ready to enjoy them!

Q4: Can I make the donuts ahead of time?
A4: Yes! You can bake the donuts in advance and store them in an airtight container. Just coat them in cinnamon-sugar and drizzle with chocolate right before serving.

Q5: How do I reheat the donuts?
A5: To reheat, simply warm the donuts in the microwave for 10-15 seconds or place them in the oven at 350°F (175°C) for a few minutes.

Q6: Can I add fillings to the donuts?
A6: Yes! You can fill the donuts with jam, Nutella, or even a cream cheese filling before baking for an extra surprise inside.

Q7: How can I make these donuts dairy-free?
A7: You can substitute the butter with dairy-free margarine and use a plant-based milk like almond or coconut milk. For the drizzle, use dairy-free chocolate and coconut cream.

Q8: Can I bake these donuts without a donut pan?
A8: If you don’t have a donut pan, you can use a muffin tin, but the shape will be different. The donut pan gives them that classic ring shape.

Q9: Can I use brown sugar in the cinnamon-sugar coating?
A9: Yes! Brown sugar will give the coating a deeper flavor and a slight molasses taste, which is delicious if you prefer a richer flavor.

Q10: Can I make these donuts mini-sized?
A10: Absolutely! You can use a mini donut pan to make smaller versions of these donuts. Just reduce the baking time slightly.

Conclusion

These Cinnamon-Sugar Donuts Drizzled with Chocolate are everything you want in a donut: warm, fluffy, sweet, and decadent. With the perfect balance of cinnamon-sugar and a rich chocolate drizzle, they’re a treat that everyone will love. Make them for breakfast, dessert, or just a sweet snack, and enjoy every melt-in-your-mouth bite!

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