Name: Cinnamon-Sugar Pizza made with Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 2 tbsp unsalted butter, melted; ¼ cup granulated sugar; 1 tsp ground cinnamon; ¼ cup powdered sugar; 1 tbsp milk (for icing); ½ tsp vanilla extract (for icing)

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Alright, friends, prepare to be blown away by this easy yet incredibly delicious Cinnamon-Sugar Pizza! Imagine a soft, buttery crescent roll crust topped with a heavenly cinnamon-sugar blend that melts in your mouth. It’s like dessert meets pizza, and let me tell you, it’s a total game-changer. Whether you’re craving a sweet treat after dinner or looking for a fun dessert to whip up in no time, this recipe will become your go-to. Trust me, once you try it, you’ll be hooked!

Why You’ll Love Cinnamon-Sugar Pizza made with Crescent Rolls

This recipe isn’t just a treat for the taste buds—it’s about easy comfort and big flavor. Here’s why it will become one of your new favorites:

Versatile: It’s perfect for a last-minute dessert, an after-school snack, or even a fun weekend treat with the family. You can also top it with fruit or whipped cream to make it extra special.
Budget-Friendly: With just a few basic ingredients, you can create a dessert that tastes like it came from a fancy bakery. No need for expensive ingredients—this one’s easy on the wallet.
Quick and Easy: You’ll be enjoying this delicious treat in about 20 minutes. The crescent rolls are already perfectly buttery, and the cinnamon-sugar topping takes no time at all to mix up.
Customizable: Want a little extra zing? Drizzle some icing over the top. Feel like playing with flavors? Add a sprinkle of nutmeg, or even some chopped nuts to the cinnamon-sugar mix.
Crowd-Pleasing: It’s perfect for any gathering—everyone will want a slice. Kids and adults alike love this sweet, warm, and comforting dessert. It’s simple, but it packs a punch.

Ingredients

Here’s what you need to create this cinnamon-sugar goodness:

Crescent Roll Dough: The base of this dessert. Crescent rolls bake up so buttery and flaky, providing the perfect soft crust to hold that dreamy cinnamon-sugar topping.
Butter: Melted butter adds richness and helps the cinnamon-sugar stick to the dough, creating that irresistible golden finish.
Sugar: Regular granulated sugar helps to balance the spice from the cinnamon and provides that sweet bite you’re craving.
Cinnamon: The star spice! It gives the pizza its signature warm, comforting flavor. Perfectly aromatic and just the right touch of heat.
Vanilla Extract: Just a splash adds a bit of depth to the sweetness and enhances the overall flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to bake? Let’s dive into making this sweet treat!

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your cinnamon-sugar pizza bakes evenly and gets that perfect golden crust.

Prepare the Crescent Dough: Unroll the crescent roll dough and place it on a baking sheet lined with parchment paper. Press the seams together to form a smooth surface. You’re essentially making one big “pizza” crust!

Melt the Butter: In a small bowl, melt the butter in the microwave. This will be brushed over the dough to give it that golden, crispy finish.

Add the Cinnamon-Sugar Topping: In another small bowl, combine the sugar and cinnamon. Brush the melted butter generously over the dough, then sprinkle the cinnamon-sugar mixture evenly across the top.

Bake to Perfection: Pop the dough into the preheated oven and bake for about 12-15 minutes or until the dough is golden brown and bubbly. Keep an eye on it as ovens can vary, but you’ll know it’s ready when it’s golden and fragrant.

Serve and Enjoy: Remove from the oven, let it cool for just a couple of minutes, then slice into squares or wedges. Enjoy warm, maybe with a scoop of vanilla ice cream or a drizzle of icing if you’re feeling extra!

Nutrition Facts

Servings: 8
Calories per serving: 180 (estimated)

Preparation Time

Prep Time: 5 minutes
Cook Time: 12-15 minutes
Total Time: 17-20 minutes

How to Serve Cinnamon-Sugar Pizza made with Crescent Rolls

This dessert is so flexible and pairs wonderfully with a variety of accompaniments. Here are a few ideas:

With Ice Cream: A scoop of vanilla ice cream on top is like the cherry on the sundae! The warm pizza with cool ice cream is a combo made in heaven.
Fresh Fruit: Add some sliced strawberries, raspberries, or even apples for a fresh contrast to the sweetness.
With Whipped Cream: A dollop of freshly whipped cream on top elevates the dessert and makes it feel like a treat from a cafe.
As a Snack: Sometimes, a simple cinnamon-sugar pizza is just perfect on its own for a quick afternoon snack or after-dinner dessert.

For an extra pop of fun, you could drizzle some homemade icing over the top for that sweet finishing touch. Presentation matters, so serve it up on a pretty platter to impress!

Additional Tips

Here are some extra tips to make sure your cinnamon-sugar pizza is perfect every time:

Make It Ahead: You can prep the dough and cinnamon-sugar topping ahead of time. When you’re ready to bake, just assemble and pop it in the oven.
Use Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze.
Add a Topping: For extra flavor, sprinkle some chopped nuts, mini chocolate chips, or fruit on top before baking.
Use a Rolling Pin: If you want a thinner, more even crust, you can gently roll out the crescent dough with a rolling pin.
Storage Tips: If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to enjoy that warm, cinnamon goodness again!

FAQ Section

Q1: Can I use store-bought pizza dough instead of crescent rolls?
A1: You can, but the crescent rolls give it a much flakier, buttery texture. If you use pizza dough, it will be a bit more bread-like, but still delicious.

Q2: Can I add icing on top?
A2: Absolutely! Drizzling a simple powdered sugar icing on top would take it to the next level and make it feel like a true dessert.

Q3: Can I make this ahead of time?
A3: Yes, you can prep the dough and cinnamon-sugar topping ahead of time. Just store them separately in the fridge and bake when you’re ready to serve.

Q4: Can I freeze this recipe?
A4: I wouldn’t recommend freezing the finished product, as it might lose its crispy texture. However, you can freeze the dough and topping separately before baking.

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to enjoy it warm!

Q6: Can I make this in a different shape?
A6: Sure! Feel free to shape the dough into a rectangle, circle, or even individual small pizzas. Just be sure to adjust the baking time accordingly.

Q7: Can I use brown sugar instead of white sugar?
A7: Yes! Brown sugar will give the pizza a slightly richer flavor with a hint of molasses. It’s a great substitute if you want a deeper, more caramelized taste.

Q8: Can I add other spices?
A8: Absolutely! Feel free to experiment with nutmeg, cardamom, or even a pinch of cloves for a fun twist on the classic cinnamon-sugar flavor.

Q9: Can I make this gluten-free?
A9: Yes, you can use gluten-free crescent roll dough to make this recipe gluten-free. Just check the ingredients to ensure the dough is suitable for your dietary needs.

Q10: What’s the best way to reheat this?
A10: Reheat it in the microwave for about 20 seconds or in the oven for a few minutes to bring back that fresh-out-of-the-oven warmth and crispiness.

Conclusion

Cinnamon-Sugar Pizza made with Crescent Rolls is the kind of treat that makes everyone smile—crispy, sweet, and totally irresistible. Whether you’re baking it for a quick dessert or to impress guests, it’s guaranteed to be a hit every time. The best part? It’s so simple to make, and the flavors are truly unforgettable. Go ahead, give this one a try—you’re going to love it!