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Cinnamon-Sugar Pizza made with Crescent Rolls

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This Cinnamon-Sugar Pizza made with crescent rolls is a sweet and easy dessert pizza perfect for any occasion! With a buttery crust, a cinnamon-sugar topping, and a sweet icing drizzle, this treat will satisfy any sweet tooth in no time.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tbsp unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
  • ¼ cup powdered sugar
  • 1 tbsp milk (for icing)
  • ½ tsp vanilla extract (for icing)

Instructions

  • Preheat Oven:
    Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
  • Roll Out the Dough:
    Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle. Pinch the seams together to create a smooth crust.
  • Add the Cinnamon-Sugar Topping:
    Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
  • Bake the Pizza:
    Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
  • Make the Icing:
    While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
  • Drizzle and Serve:
    Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.

Notes

  • You can adjust the amount of cinnamon and sugar depending on how sweet you prefer the topping.
  • For extra flavor, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture.
  • This recipe can be easily doubled to serve more people.

Nutrition

Find it online: https://easyfoodflash.com/cinnamon-sugar-pizza-made-with-crescent-rolls-2/