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Cinnamon-Sugar Pizza Made with Crescent Rolls

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This easy-to-make Cinnamon-Sugar Pizza is a delicious treat made with crescent roll dough, topped with cinnamon sugar, and finished off with a sweet icing drizzle. It’s a perfect dessert or snack that comes together in just 20 minutes!

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tbsp milk (for icing)
  • 1/2 tsp vanilla extract (for icing)

Instructions

  • Preheat Oven:
    Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
  • Roll Out the Dough:
    Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle. Pinch the seams together to create a smooth crust.
  • Add the Cinnamon-Sugar Topping:
    Brush the melted butter evenly over the dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
  • Bake the Pizza:
    Bake for 10-12 minutes, or until the crust is golden brown and crispy.
  • Make the Icing:
    While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
  • Drizzle and Serve:
    Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.

Notes

  • You can adjust the icing to your preference by adding more or less milk for desired consistency.
  • If you prefer a thicker icing, reduce the amount of milk.
  • You can substitute the crescent roll dough with pizza dough for a different base texture.

Nutrition

Find it online: https://easyfoodflash.com/cinnamon-sugar-pizza-made-with-crescent-rolls/