This Classic Cherry Delight is a no-bake, creamy dessert that combines a buttery graham cracker crust, smooth cream cheese filling, and a vibrant cherry topping. Perfect for holidays, potlucks, or when you need a quick and crowd-pleasing treat!

Why You’ll Love This Recipe

No-Bake: Easy to whip together without turning on the oven.
Layered Perfection: A balance of crunchy, creamy, and fruity textures.
Quick and Simple: Minimal effort for a stunning dessert.

Ingredients

Graham Cracker Crust

Graham crackers: Crushed to form the base
Unsalted butter: Melted to bind the crust
Granulated sugar: Adds a slight sweetness

Cream Cheese Layer

Cream cheese: Softened to create a smooth filling
Powdered sugar: Sweetens the filling without being gritty
Vanilla extract: Enhances the flavor
Whipped topping: Lightens the cream cheese layer

Cherry Topping

Cherry pie filling: A classic, vibrant topping

Instructions

Step 1 – Make the Crust

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place it in the refrigerator to chill while you prepare the filling.

Step 2 – Prepare the Cream Cheese Layer

In a large bowl, beat cream cheese until smooth and fluffy. Add the powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the whipped topping until smooth and creamy. Spread the cream cheese mixture evenly over the chilled crust.

Step 3 – Add the Cherry Topping

Evenly spoon the cherry pie filling over the cream cheese layer. Use a spatula to spread it to the edges.

Step 4 – Chill and Serve

Cover and refrigerate for at least 4 hours or overnight to allow the layers to set. Slice into squares and serve chilled.

Tips for Success

Chill Time: Allow the dessert to chill properly to ensure clean slices and firm layers.
Softened Cream Cheese: Ensure cream cheese is at room temperature for a smooth filling.
Customize Toppings: Try blueberry, strawberry, or even peach pie filling for variety.

Nutrition Facts (per serving)

Servings: 12-15 slices
Calories: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 190mg
Carbohydrates: 34g
Sugar: 22g
Protein: 3g

FAQ

Q1: Can I use homemade whipped cream instead of whipped topping?
A1: Yes! Whip 1 1/2 cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

Q2: Can I make this dessert ahead of time?
A2: Absolutely! It can be made 1-2 days in advance and stored in the refrigerator.

Q3: Can I freeze Cherry Delight?
A3: Yes, but allow it to thaw in the fridge before serving. Note the texture may slightly change.

Q4: What can I use instead of graham crackers?
A4: Crushed vanilla wafers, digestive biscuits, or shortbread cookies work well.

Q5: Can I add toppings to the cherry layer?
A5: Try adding chopped nuts, chocolate shavings, or a drizzle of white chocolate for an extra touch.

Q6: Is there a gluten-free version of this recipe?
A6: Yes, use gluten-free graham crackers for the crust.

Q7: How do I keep the crust from crumbling?
A7: Make sure the butter is evenly mixed into the graham crackers and press it firmly into the dish.

Q8: Can I make this in smaller portions?
A8: Yes, prepare it in mini dessert cups or a muffin tin for individual servings.

Q9: How do I store leftovers?
A9: Store leftovers in an airtight container in the refrigerator for up to 5 days.

Q10: Can I use low-fat cream cheese?
A10: Yes, you can use low-fat cream cheese, but the filling may be slightly less creamy.

This Classic Cherry Delight is a timeless dessert that’s simple, delicious, and sure to be a hit at any gathering. Enjoy!