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Classic Cherry Delight

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A no-bake dessert perfect for any occasion! This Classic Cherry Delight features a buttery graham cracker crust, a creamy cheesecake filling, and a luscious cherry pie topping. Simple, easy, and sure to impress!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz) container whipped topping (or 1 cup heavy cream, whipped)
  • 1 can (21 oz) cherry pie filling

Instructions

  • Make the Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of a baking dish to form the crust.
  • Prepare the Filling: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping until combined.
  • Assemble the Layers: Spread the cream cheese mixture evenly over the prepared crust.
  • Add the Topping: Top with the cherry pie filling, spreading it evenly over the creamy layer.
  • Chill: Refrigerate the dessert for at least 2 hours (or overnight) to set before serving

Notes

  • Swap the cherry pie filling with blueberry, strawberry, or mixed berry pie filling for variety.
  • For a homemade touch, make your own pie filling or whipped cream.
  • Use a 9×9-inch square baking dish or adjust quantities for a larger crowd.
  • If desired, sprinkle crushed graham crackers or chopped nuts over the top for added texture.

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