Name: Coffee Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour, spooned and leveled; ⅓ cup espresso powder (I used Delallo); 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon kosher salt; ¾ cup salted sweet cream butter (12 tablespoons), softened; ⅔ cup dark brown sugar; ⅓ cup granulated sugar; 1 extra large whole egg, room temperature; 1 extra large egg yolk, room temperature; 1½ teaspoons pure vanilla extract; 12 ounces semi-sweet chocolate chunks (I used Nestle Toll House); 1 cup dark chocolate chips (I used Hershey’s)

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Oh, if you’re a coffee lover, get ready to meet your new favorite cookie. Imagine biting into a soft, chewy cookie that has just the right amount of espresso kick and a sweet, comforting flavor that you can’t quite put down. These Coffee Cookies are like a cozy cup of coffee in dessert form—perfect for when you need a little pick-me-up or just want to indulge in something delicious. They’re easy to make, packed with flavor, and totally irresistible. Trust me, after just one bite, you’ll be hooked.

Why You’ll Love Coffee Cookies

This recipe isn’t just about the ingredients—it’s about creating moments that warm your soul. Whether you’re baking these cookies for yourself or sharing them with friends and family, these cookies will quickly become a favorite. Here’s why you’ll love them:

Versatile: These cookies are great for almost any occasion! They’re perfect for a cozy afternoon treat with coffee, or you can bake up a batch for a party or as a homemade gift. Whether it’s for a casual weekend snack or something to impress your guests, these cookies will fit the bill.

Budget-Friendly: No need for fancy ingredients—these cookies use simple pantry staples. You’ll probably already have most of them in your kitchen, which makes these cookies a win-win when you need something quick and easy.

Quick and Easy: With just a few simple steps, these cookies come together in no time. Even if you’re not an experienced baker, you’ll find this recipe easy to follow and fun to make.

Customizable: You can play around with this recipe if you want! Add chocolate chips, a sprinkle of cinnamon, or even a dash of vanilla extract to elevate the flavor. You can easily make these cookies your own.

Crowd-Pleasing: Coffee lovers will adore the rich espresso flavor in these cookies, and even if you’re not the biggest coffee fan, the balance of sweetness and richness will still win you over. These cookies are definitely a crowd-pleaser!

Ingredients

Here’s what you’ll need for these wonderfully coffee-flavored cookies:

Butter: This is the base of our cookie dough. Butter provides that rich, comforting flavor and helps to make the cookies wonderfully soft and chewy.

Sugar: A bit of granulated sugar for sweetness. It helps balance the coffee’s rich flavor and creates the perfect chewy texture in each cookie.

Brown Sugar: This adds depth and a touch of molasses flavor to the cookies, making them extra moist and delicious.

Eggs: They’re the glue that holds everything together and help give the cookies that perfect texture.

All-Purpose Flour: The main structure of your cookies. Flour provides the base and helps to give them that tender, yet slightly chewy consistency.

Espresso Powder: The star of the show! This gives the cookies their coffee kick. Espresso powder brings out a rich, deep coffee flavor without being overwhelming.

Baking Soda: This helps the cookies rise just a little and become soft and fluffy.

Salt: A small amount of salt will enhance the flavors and balance the sweetness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to bake some coffee cookies? Let’s dive into the easy steps:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and get that golden, perfect finish.

Cream the Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer. The butter and sugar mixture will turn creamy and slightly pale.

Add the Eggs: Beat in the eggs, one at a time. Make sure to mix until everything is fully combined. You want your dough to be smooth and creamy.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, espresso powder, baking soda, and salt. This ensures that everything is evenly distributed and prevents clumps of espresso powder in your dough.

Mix Dry Ingredients with Wet Ingredients: Gradually add the dry ingredients into the wet ingredients. Mix until just combined. Be careful not to overmix, or you might end up with tough cookies!

Scoop the Dough: Use a cookie scoop or tablespoon to drop dough balls onto a parchment-lined baking sheet. Space them about 2 inches apart, as they will spread slightly as they bake.

Bake: Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them—the key is to not overbake, so they stay chewy in the middle.

Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The hardest part? Waiting to take that first bite!

Nutrition Facts

Servings: 24 cookies
Calories per serving: 150

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Coffee Cookies

These Coffee Cookies are delicious on their own, but here are some ideas to make them even better:

With a Cup of Coffee: These cookies are the perfect pairing for your morning cup of coffee or an afternoon latte. They complement the flavor of coffee in the best possible way!
With Milk: If you prefer milk, a cold glass of it will balance out the coffee flavor and make each bite even more irresistible.
As a Dessert: Serve these cookies as an after-dinner treat, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
As a Gift: Package these cookies up nicely with some ribbon or in a cute jar to give as a sweet gift to friends or family.

Presentation matters too! Consider arranging your cookies on a beautiful plate, adding a sprig of fresh mint or a few whole coffee beans as garnish for that extra “wow” factor.

Additional Tips

Here are some extra tips to help you make the most of your coffee cookie experience:

Use Fresh Espresso Powder: Fresh espresso powder will give the cookies the best flavor. If you’ve had an open jar for a while, it’s worth picking up a fresh batch for maximum flavor.
Chill the Dough: If you have time, chilling the dough for 30 minutes will help your cookies keep their shape better as they bake and can give them a thicker, chewier texture.
Customize the Flavor: Add chocolate chips, nuts, or a pinch of cinnamon for a unique twist on these coffee cookies.
Storage Tips: Store your cookies in an airtight container for up to a week. They’ll stay fresh and soft, ready to satisfy your cravings.
Make a Double Batch: These cookies freeze well, so feel free to double the batch and freeze half for later. Just let them cool completely before storing them in a freezer-safe container.

FAQ Section

Q1: Can I use instant coffee instead of espresso powder?
A1: Absolutely! Instant coffee works in a pinch, though it will give the cookies a slightly milder coffee flavor than espresso powder. Just make sure to dissolve it in a little water before adding it to the dough.

Q2: Can I make these cookies gluten-free?
A2: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture might vary slightly, but the cookies will still be delicious!

Q3: Can I add chocolate chips to these cookies?
A3: Of course! Chocolate and coffee are a match made in heaven. Fold in a cup of chocolate chips to the dough before baking for an extra indulgent treat.

Q4: How do I store leftover cookies?
A4: Store your cookies in an airtight container at room temperature for up to a week. They’ll stay soft and fresh!

Q5: Can I freeze these cookies?
A5: Yes, you can freeze these cookies! Place them in an airtight container or a zip-top bag and store them in the freezer for up to 3 months. When you’re ready, just thaw them at room temperature.

Q6: Can I make these cookies ahead of time?
A6: Definitely! You can make the dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!

Q7: Can I use a different sweetener instead of sugar?
A7: Yes! You can substitute regular sugar with coconut sugar or even a sugar alternative like stevia. Just keep in mind it may affect the texture and flavor slightly.

Q8: Can I add nuts to the dough?
A8: Absolutely! Chopped walnuts, almonds, or even hazelnuts would be great in these cookies. Add about a cup to the dough for a delightful crunch.

Q9: What if I don’t have parchment paper?
A9: No problem! You can lightly grease your baking sheet with butter or non-stick spray. Just make sure to check the cookies a little earlier to avoid sticking.

Q10: What’s the best way to reheat these cookies?
A10: To keep them soft, warm them up in the microwave for 10-15 seconds or place them in a preheated oven at 300°F for about 3-5 minutes.

Conclusion

These Coffee Cookies are more than just a sweet treat—they’re a coffee lover’s dream! With their perfect balance of rich coffee flavor and chewy sweetness, they’ll quickly become a staple in your baking rotation. Whether you’re enjoying them with a cup of coffee, gifting them to a friend, or simply savoring each bite, these cookies are sure to impress. So, go ahead—bake a batch and enjoy every delicious, coffee-filled moment!