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Coffee Macaron Shells

Coffee Macaron Shells

Delicate coffee-flavored macarons with crisp shells and a creamy coffee filling, perfect for dessert lovers.

  • Total Time: 43 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1 tablespoon instant coffee powder
  • 1/2 cup unsalted butter
  • 1 cup powdered sugar (for filling)
  • 2 tablespoons brewed coffee

Instructions

  1. Preheat oven to 300°F and line baking sheets with parchment paper.
  2. Sift almond flour and powdered sugar together.
  3. Whip egg whites with granulated sugar until stiff peaks form, then mix in coffee powder.
  4. Fold dry ingredients into the meringue gently.
  5. Transfer batter into piping bag and pipe small circles.
  6. Let shells rest until a skin forms.
  7. Bake for 15 to 18 minutes.
  8. Prepare filling by mixing butter, powdered sugar, and brewed coffee.
  9. Sandwich filling between cooled shells.

Notes

  • Let macarons rest before baking for best texture.
  • Store in fridge for enhanced flavor.
  • Use precise measurements for consistency.
  • Author: Monica
  • Prep Time: 25 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: coffee macarons, french dessert, almond cookies, homemade macarons