Creamy Crockpot Beef Tips & Mushrooms

When you think of comfort food, this recipe hits all the right notes: tender beef, savory mushrooms, and that rich, creamy sauce that makes everything just melt in your mouth. If you’ve ever craved a meal that feels like a warm hug on a plate, you’re in for a treat with this one. And the best part? You can let the slow cooker do all the heavy lifting, so you can sit back, relax, and enjoy the deliciousness that’s about to unfold. Trust me, you’re going to love this!

Why You’ll Love Creamy Crockpot Beef Tips & Mushrooms

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy family dinner, hosting friends for a low-effort but impressive meal, or treating yourself to some comforting flavors after a busy day, this dish is perfect for any occasion. Here’s why it’s a favorite:

• Versatile: This recipe works for anything—from a weekday dinner to a gathering. Imagine getting home after a long day, smelling the incredible aromas wafting from your crockpot, and knowing dinner is ready. Or imagine serving this at a party, where your guests are so impressed they ask for the recipe before they leave.
• Budget-Friendly: It’s made with simple ingredients you likely already have in your kitchen. No need to track down fancy ingredients—just the basics, and you’ve got yourself a flavorful meal that won’t break the bank.
• Quick and Easy: With just a few simple steps, even beginner cooks can handle this one. No complicated techniques here—just toss everything in the crockpot and let it do its thing.
• Customizable: Love a little spice? Add some cayenne pepper or smoked paprika. Prefer a milder taste? Adjust the seasoning and it’ll still be amazing. You can easily make it your own.
• Crowd-Pleasing: A dish this comforting is bound to win over both kids and adults alike. It’s hearty, flavorful, and so satisfying.

Ingredients

Here’s the magic of this recipe—it’s made with just a few simple, everyday ingredients that come together to create something delicious. Let’s break it down:

Beef Tips

The star of the show! Tender beef chunks that slow cook to perfection, soaking up all the rich, savory flavors. They’ll melt in your mouth, making every bite irresistible.

Mushrooms

Earthy and hearty, mushrooms add that rich umami flavor that balances out the creamy sauce. They soak up the broth while cooking, making them extra tasty.

Onion

For a touch of sweetness and depth of flavor. Onions cook down to a caramelized, savory goodness that really elevates the dish.

Garlic

The aromatic punch! Garlic adds a fragrant, bold layer of flavor that makes this dish even more comforting.

Beef Broth

This helps create the base for the rich sauce. It’s savory and perfect for the beef and mushrooms to simmer in.

Cream of Mushroom Soup

This is the secret to the creamy, dreamy sauce that coats everything perfectly. It adds richness without any fuss.

Sour Cream

For that tangy, velvety finish that takes the sauce to the next level.

Seasonings

A mix of salt, pepper, thyme, and maybe a little parsley for garnish. Simple, but these ingredients create the perfect flavor balance.

(Note: the full list with measurements is in the recipe card directly below!)

Instructions

Let’s dive into the steps to make this creamy, savory dish:

Prep Your Crockpot

Start by spraying your crockpot with non-stick cooking spray. This will make cleanup a breeze and help the ingredients not stick.

Layer Ingredients

Add your beef tips, mushrooms, onions, and garlic to the crockpot. No need to stir just yet—let them layer in so the flavors have room to develop.

Add Broth and Soup

Pour in your beef broth and stir in the cream of mushroom soup. The soup will melt into the broth, creating that rich, creamy base we love.

Season It Up

Sprinkle in the salt, pepper, and thyme. Give it a little stir to make sure everything is nicely seasoned.

Set and Forget

Cover and cook on low for 7-8 hours, or on high for about 4 hours. The beef should be tender and the sauce thick and creamy.

Finish with Sour Cream

Once the cooking time is up, stir in the sour cream for that final creamy touch. Give it one last mix to combine everything.

Serve and Enjoy

Scoop it onto plates, garnish with fresh parsley if desired, and serve. It’s perfect with rice, mashed potatoes, or crusty bread!

Nutrition Facts

Servings: 6
Calories per serving: 400

Preparation Time

Prep Time: 10 minutes
Cook Time: 7-8 hours on low (4 hours on high)
Total Time: 7-8 hours

How to Serve Creamy Crockpot Beef Tips & Mushrooms

This dish pairs wonderfully with several sides and accompaniments. Here are a few serving suggestions to elevate your meal:

• Fresh Salads: Pair it with a crisp, refreshing green salad dressed with a light vinaigrette to balance the rich flavors.
• Crusty Bread: Serve with warm, crusty bread to soak up all that creamy sauce. Garlic bread works wonderfully!
• Vegetable Sides: Roasted vegetables, like carrots or asparagus, add a vibrant, healthy touch to the meal.
• Mashed Potatoes or Rice: This dish is perfect over mashed potatoes or fluffy rice, as the sauce really soaks in and adds flavor.

For extra flair, top with fresh parsley or a sprinkle of grated Parmesan. Trust me, it makes all the difference!

Additional Tips

• Prep Ahead: Get ahead of the game by chopping and measuring your ingredients the night before. Store them in airtight containers, so everything’s ready to go when you need it.
• Customize the Spice: Add some heat with cayenne pepper or smoked paprika, or keep it milder with just salt and pepper.
• Dietary Adjustments: You can use gluten-free options if needed, and swap the sour cream for a dairy-free alternative.
• Storage Tips: Leftovers will keep in the fridge for up to 3 days. Reheat gently to preserve that creamy texture.
• Freezer-Friendly: Make a double batch! This dish freezes well and will keep for up to 3 months. Thaw overnight in the fridge and reheat in the microwave or stovetop.

FAQ Section

Q1: Can I substitute the beef tips with another cut of meat?
A1: Absolutely! You can use stew meat or chuck roast as an alternative. Just make sure to cut it into bite-sized pieces.

Q2: Can I make this dish ahead of time?
A2: Yes! Prepare it the night before and refrigerate. Then, simply heat it up in the crockpot or stovetop when you’re ready to eat.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. It reheats beautifully!

Q4: Can I freeze this dish?
A4: Yes, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing.

Q5: What’s the best way to reheat this dish?
A5: Reheat gently on the stovetop over low heat, or in the microwave in 30-second intervals, stirring in between.

Q6: Can I double the recipe?
A6: Yes! Just make sure your crockpot is large enough, and adjust the cooking time if needed. It might take a bit longer to cook through.

Q7: Can I use frozen beef tips?
A7: Yes, you can use frozen beef tips! Just make sure to cook them on low for the full 8 hours, as frozen meat can take longer to cook.

Q8: How do I make this spicier?
A8: If you like heat, try adding a pinch of cayenne pepper, chili flakes, or even a chopped jalapeño for an extra kick.

Q9: Can I make this without mushrooms?
A9: Of course! If you’re not a fan of mushrooms, you can leave them out. The beef will still be incredibly flavorful with the creamy sauce.

Q10: Can I use a pressure cooker instead of a slow cooker?
A10: Yes! If you’re using a pressure cooker, cook on high pressure for about 35 minutes, then do a quick release. Stir in the sour cream and serve!

Conclusion

This creamy crockpot beef tips and mushrooms recipe is a game-changer. It’s easy to make, comforting, and packed with flavor. Whether you’re feeding a crowd or enjoying it solo, it’s sure to become a go-to in your recipe collection. So go ahead, give it a try, and let the slow cooker do its magic. You’ll be savoring every bite—trust me on that one!

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