Name: Creamy Roasted Garlic Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 heads of garlic; 2 shallots; 4 large potatoes, cut into small chunks; 1 cup cauliflower; A few sprigs of thyme, minced; Generous drizzle of olive oil; 5 cups chicken broth; 1 cup heavy cream; Salt and pepper, to taste; Pinch of red pepper flakes; 1 teaspoon Italian seasoning; Loaf of bread (French or baguette works great), cut into cubes; 3-4 tablespoons chili crisp; Parmesan (for topping); Chives (for topping)

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Is there anything more comforting than a bowl of creamy, velvety soup that warms you from the inside out? When you add the rich, roasted sweetness of garlic, it’s pure magic. Trust me, this Creamy Roasted Garlic Soup is about to become your new favorite! It’s smooth, savory, and packed with flavor that will make you feel cozy and content after just one spoonful. Plus, it’s super simple to make, so you can have a bowl of this creamy goodness in no time. Let’s dive into this game-changing recipe!

Why You’ll Love Creamy Roasted Garlic Soup

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re having a quiet night in or serving it at a dinner party, this soup will steal the show. Here’s why it’s a favorite:

Versatile: Whether it’s a quick weeknight meal or the star of your next dinner party, this soup fits any occasion. It’s a crowd-pleaser, and your guests will be asking for the recipe!
Budget-Friendly: The ingredients are pantry staples, so you won’t have to run to the store for anything fancy. It’s an affordable yet decadent soup that doesn’t break the bank.
Quick and Easy: The steps are simple, and the results are impressive. No complicated techniques—just roast, blend, and enjoy.
Customizable: Feel free to add extra spices like thyme or rosemary for a more herbaceous flavor, or throw in a splash of lemon juice to brighten it up.
Crowd-Pleasing: This soup is guaranteed to impress, whether you’re serving it to kids or adults. The creamy texture and deep, roasted garlic flavor are irresistible.

Ingredients

Here’s what you’ll need to make this creamy, garlicky soup:

Garlic: The star ingredient. Roasting garlic transforms it into a soft, mellow, and slightly sweet version of itself, creating an irresistible flavor base for the soup.
Onions: Onions provide the perfect savory undertone to complement the sweetness of the roasted garlic.
Potatoes: These add creaminess and body to the soup, making it satisfyingly rich without needing cream right away.
Vegetable Broth: A simple vegetable broth serves as the base, adding a savory depth without overpowering the other flavors.
Heavy Cream: This is the magic that gives the soup its smooth, velvety texture. A little goes a long way to make it feel extra indulgent.
Olive Oil: Used to roast the garlic and onions, olive oil adds a lovely richness and helps bring out the full flavors.
Salt and Pepper: Basic seasonings to taste, ensuring that every bite is perfectly balanced.
Fresh Parsley (optional): A sprinkle of fresh parsley at the end adds a pop of color and a light, herbaceous finish to the soup.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this creamy masterpiece:

Roast the Garlic and Onions: Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap it in foil. Place the garlic on a baking sheet along with the onions, and roast for about 35-40 minutes, until the garlic is soft and golden and the onions are caramelized. The aroma will have you drooling!

Cook the Potatoes: While the garlic and onions roast, peel and chop your potatoes into cubes. Place them in a large pot with vegetable broth, bring to a boil, and cook until tender—about 10 minutes. This is where the creamy texture begins to form.

Blend the Soup: Once the garlic and onions are roasted, squeeze the soft garlic out of the cloves and add it to the pot with the cooked potatoes and broth. Add the roasted onions as well. Use an immersion blender to blend everything until smooth and creamy. You can also transfer it to a blender if you don’t have an immersion blender.

Add Cream and Season: Stir in the heavy cream and season with salt and pepper to taste. If you prefer a thinner soup, feel free to add a bit more broth. Simmer for a few minutes to allow the flavors to come together.

Serve and Enjoy: Ladle the soup into bowls, garnish with fresh parsley if you like, and enjoy this warm, comforting dish!

Nutrition Facts

Servings: 4
Calories per serving: 290

Preparation Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

How to Serve Creamy Roasted Garlic Soup

This soup is delicious on its own, but here are a few serving suggestions to make it even more special:

Crusty Bread: Serve it with warm, crusty bread to dip into the creamy soup. A slice of garlic bread or a simple baguette is perfect for sopping up every last bit.
Fresh Salads: A light, crisp green salad dressed with vinaigrette pairs wonderfully with this rich soup for a balanced meal.
Cheese: A sprinkle of freshly grated Parmesan on top adds a salty, umami kick that complements the garlic soup perfectly.
Roasted Vegetables: Pair this soup with roasted carrots, zucchini, or brussels sprouts for a well-rounded meal.
As a Starter: This soup makes for a perfect first course for a dinner party or family gathering. It sets the stage for a delicious meal!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Make It Vegan: Swap the heavy cream for coconut milk or cashew cream to make this soup dairy-free.
Add Herbs: Add thyme or rosemary to the roasting garlic and onions for an extra herbaceous touch that will elevate the flavor profile.
Prep Ahead: You can roast the garlic and onions ahead of time, then store them in the fridge until you’re ready to make the soup. This will cut down on cooking time.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to keep the creamy texture intact.
Freezing: This soup freezes beautifully. Let it cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.

FAQ Section

Q1: Can I use regular garlic instead of roasting it?
A1: Roasting garlic gives it a sweet, mellow flavor. If you’re in a pinch, you can use raw garlic, but the taste will be sharper and not as rich.

Q2: Can I make this soup ahead of time?
A2: Yes! You can make it ahead and store it in the fridge for up to 3 days. Just reheat it gently before serving.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat on the stovetop or in the microwave.

Q4: Can I freeze this soup?
A4: Yes! Let the soup cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.

Q5: What’s the best way to reheat this soup?
A5: Reheat gently on the stovetop over low heat, stirring occasionally. You can also microwave in 30-second intervals, stirring in between.

Q6: Can I add more vegetables to this soup?
A6: Absolutely! Feel free to add carrots, celery, or even leeks for more flavor and texture. Just sauté them with the onions before roasting the garlic.

Q7: Can I make this soup gluten-free?
A7: Yes! This soup is naturally gluten-free, so it’s perfect for anyone following a gluten-free diet.

Q8: Can I make this soup spicier?
A8: For a little heat, add a pinch of red pepper flakes or a dash of cayenne pepper to the soup. Stir it in after blending for a kick of spice.

Q9: How can I make this soup richer?
A9: To make it even richer, try adding a splash of full-fat coconut milk or a bit more heavy cream to the soup.

Q10: Can I make this soup without potatoes?
A10: If you want to skip the potatoes, you can use cauliflower instead for a similar creamy texture without the carbs.

Conclusion

This Creamy Roasted Garlic Soup is the ultimate comfort food. It’s creamy, flavorful, and the roasted garlic takes it to a whole new level. Whether you’re serving it as a cozy weeknight dinner or a starter for a special occasion, it’s sure to be a hit. So grab your garlic, get roasting, and enjoy this rich, velvety bowl of comfort. You won’t regret it!