Crispy Buttered Ranch Chicken

If you love crispy, buttery chicken with a ranch seasoning twist, then this is the recipe you’ve been waiting for! This Crispy Buttered Ranch Chicken is super crispy on the outside, juicy on the inside, and packed with flavor. It’s perfect for a family dinner, a weekend treat, or even for impressing guests. The ranch seasoning adds a deliciously tangy and herby flavor, while the buttery finish takes it over the top. Trust me, you’re going to be obsessed with this one!

Why You’ll Love Crispy Buttered Ranch Chicken

This recipe isn’t just about crispy chicken—it’s about creating a meal everyone will remember. Whether you’re making it for a weeknight dinner or serving it at a gathering, here’s why you’ll fall in love with it:

• Crispy & Buttery: The crispy coating combined with the buttery richness makes every bite irresistible. It’s the perfect balance of flavors and textures.
• Quick and Easy: With just a few simple ingredients, you’ll have a restaurant-quality meal in under an hour. Even beginners can nail this one!
• Customizable: You can tweak the seasoning to suit your taste, whether you want a little extra spice or more herby goodness.
• Crowd-Pleasing: The whole family will love this! It’s always a hit with kids and adults alike.
• Comfort Food: Crispy fried chicken is the ultimate comfort food, and this recipe takes it to a whole new level with the ranch seasoning and buttery finish.

Ingredients

Here’s what you need to make this crispy, buttery ranch chicken:

Chicken Breasts

The star of the show! Boneless, skinless chicken breasts cook up tender on the inside, with a crispy golden crust on the outside.

Ranch Seasoning Mix

This is the secret to the flavor! You can use a packet of store-bought ranch seasoning or make your own from scratch.

Flour

A light coating of flour helps create that golden, crispy crust.

Cornstarch

Adding cornstarch to the flour mixture makes the coating extra crispy.

Butter

Melted butter adds richness to the chicken and helps the seasoning adhere. It also gives the chicken that deliciously buttery flavor that makes this dish a standout.

Salt & Pepper

A little bit of salt and pepper enhances the natural flavors and helps the ranch seasoning pop.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this crispy, buttery ranch chicken:

Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This will ensure that the chicken cooks evenly and gets nice and crispy.

Prepare the Coating

In a shallow bowl, combine flour, cornstarch, ranch seasoning, salt, and pepper. Mix it all together to create your crispy coating mixture.

Coat the Chicken

Dip each chicken breast into the flour mixture, pressing gently so the coating sticks well. You want each piece to be evenly coated in that seasoned goodness.

Cook the Chicken

Heat a large oven-safe skillet over medium-high heat and melt a few tablespoons of butter. Add the chicken breasts to the pan, cooking for about 4-5 minutes per side, until the crust is golden brown. Make sure the chicken is cooked through (internal temperature should reach 165°F/74°C).

Bake for Extra Crispy Texture

Transfer the skillet to the preheated oven and bake for another 10 minutes to ensure the chicken is fully cooked and crispy all over.

Finishing Touches

Once the chicken is done, remove from the oven and let it rest for a few minutes. This helps keep the juices locked inside.

Serve and Enjoy

Serve the chicken hot, and enjoy the crispy, buttery goodness! Pair it with a side of mashed potatoes, roasted vegetables, or a simple salad.

Nutrition Facts

Servings: 4
Calories per serving: 350

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Crispy Buttered Ranch Chicken

This chicken is delicious on its own, but here are a few ideas for how to serve it:

• With Mashed Potatoes: Creamy mashed potatoes are the perfect side to soak up any buttery goodness that comes from the chicken.
• Roasted Veggies: Serve with roasted carrots, broccoli, or zucchini for a well-rounded meal.
• Side Salad: Pair with a fresh green salad for a nice balance of textures.
• On a Sandwich: Throw the crispy chicken on a toasted bun with some lettuce, tomato, and your favorite condiments for a crispy ranch chicken sandwich.

Presentation is key, so serve it on a nice platter, maybe with a sprinkle of fresh parsley on top for a pop of color!

Additional Tips

• Spice It Up: Add a little cayenne pepper or paprika to the flour mixture if you like a bit of heat.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this crispy chicken.
• Add More Flavor: Try mixing a little garlic powder or onion powder into the ranch seasoning for an extra boost of flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness.

FAQ Section

Q1: Can I use chicken thighs instead of chicken breasts?
A1: Yes! Chicken thighs will work great in this recipe. They’ll stay juicy and tender, and the crispy coating will still add that delicious crunch.

Q2: Can I make this recipe ahead of time?
A2: You can prep the chicken by coating it in the flour mixture ahead of time. Store it in the fridge until you’re ready to cook. Just add the butter and bake it when you’re ready to serve!

Q3: Can I use store-bought ranch seasoning?
A3: Yes! Store-bought ranch seasoning works perfectly here. You can also make your own ranch seasoning if you prefer.

Q4: How do I store leftovers?
A4: Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to help preserve the crispy texture.

Q5: Can I freeze this chicken?
A5: Yes! After cooking, let the chicken cool completely, then freeze it in an airtight container for up to 2 months. Reheat in the oven to maintain its crispy texture.

Q6: Can I make this recipe without the butter?
A6: While the butter adds a rich flavor, you can use olive oil or a non-dairy butter substitute for a lighter version.

Q7: Can I double the recipe?
A7: Absolutely! Just make sure your skillet is large enough to accommodate all the chicken breasts, or cook in batches.

Q8: How do I know when the chicken is done?
A8: Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) to ensure it’s fully cooked.

Q9: Can I serve this with a dipping sauce?
A9: Yes! Try ranch dressing, honey mustard, or a spicy buffalo sauce for dipping.

Q10: Can I bake the chicken instead of frying it?
A10: Yes, you can bake the chicken! Coat it with the seasoning and place it on a baking sheet. Bake at 400°F (200°C) for about 25-30 minutes, flipping halfway through.

Conclusion

This Crispy Buttered Ranch Chicken is a recipe you’ll want to make again and again. With its perfect balance of crispy coating, buttery flavor, and the tangy ranch seasoning, it’s sure to be a hit at your table. Whether you’re enjoying it with your family or serving it at a dinner party, it’s bound to become a favorite. So grab your ingredients and get cooking—you’re going to love it! Happy cooking!

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