Craving a hearty, comforting meal that practically cooks itself? Look no further than this Crockpot Loaded Steak and Potato Bake! Picture tender steak, creamy potatoes, and all the flavors of a loaded baked potato—cheddar cheese, crispy bacon, green onions—all combined into a cozy, one-pot dish. And the best part? You don’t even need to worry about much. Just toss everything into your Crockpot, set it, and forget it until it’s time to eat. Trust me, you’ll want to make this again and again!

Why You’ll Love Crockpot Loaded Steak and Potato Bake

Hands-Off Cooking: Thanks to the Crockpot, you can set it and forget it. No need to hover over the stove—just throw everything in and let the slow cooker work its magic.
Comforting and Filling: This dish combines all the cozy, comforting flavors you crave. Tender steak, soft potatoes, melty cheese, and crispy bacon come together for the ultimate comfort food.
Perfect for Busy Days: Whether it’s a busy weeknight or a lazy weekend, this recipe is perfect for any occasion. Throw it together in the morning, and by dinnertime, you’ve got a warm, hearty meal waiting for you.
Loaded with Flavor: From the savory steak to the creamy potatoes, crispy bacon, and melty cheese, this dish is packed with flavor in every bite.
Crowd-Pleaser: This is one of those recipes that will satisfy everyone at the table. It’s great for feeding the whole family or serving at a get-together with friends. You won’t have leftovers!

Ingredients

Here’s what you’ll need to create this delicious Crockpot Loaded Steak and Potato Bake:

Steak

For this dish, I recommend using a tender cut like sirloin or ribeye, which holds up well when slow-cooked. The steak becomes melt-in-your-mouth tender and infuses the whole dish with delicious flavor.

Potatoes

Golden or red potatoes are perfect for this recipe. They hold their shape well during cooking and create a creamy, comforting base for the casserole.

Bacon

Bacon adds that irresistible salty crunch and smoky flavor that perfectly complements the creamy potatoes and savory steak.

Shredded Cheddar Cheese

The classic choice for this dish—cheddar cheese melts beautifully and adds a rich, gooey topping that brings everything together.

Green Onions

Green onions offer a fresh, sharp contrast to the richness of the cheese and bacon. They add the perfect pop of color and flavor.

Heavy Cream

Heavy cream helps create a smooth, creamy base for the casserole. It coats the potatoes and steak, making every bite feel indulgent.

Beef Broth

Beef broth provides an extra layer of savory flavor, ensuring the steak and potatoes don’t dry out while cooking in the Crockpot.

Garlic Powder, Onion Powder, Salt, and Pepper

These seasonings will elevate the flavor of the steak and potatoes, ensuring the dish is perfectly seasoned.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this crockpot masterpiece:

Prep the Steak and Potatoes

Start by slicing your steak into bite-sized pieces. Then, wash and dice your potatoes into cubes. You don’t need to peel the potatoes—just give them a good scrub to remove any dirt.

Layer the Ingredients

In your Crockpot, layer the diced potatoes at the bottom. Then, place the steak on top of the potatoes. Sprinkle with garlic powder, onion powder, salt, and pepper for seasoning.

Add the Cream and Broth

Pour the heavy cream and beef broth over the steak and potatoes. The liquid will help keep everything moist as it slow-cooks and create a rich, flavorful sauce that the potatoes and steak will soak up.

Cook Low and Slow

Cover and cook on low for 6-7 hours, or until the potatoes are tender and the steak is cooked through. The slow cooking process will infuse all the ingredients with rich, savory flavor.

Add the Cheese and Bacon

Once the cooking time is up, sprinkle the shredded cheddar cheese over the top of the casserole, followed by the crispy bacon. Cover again and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Before serving, sprinkle the casserole with fresh green onions for a burst of color and flavor. Serve hot, and enjoy all the delicious layers of comfort in every bite!

Nutrition Facts

Servings: 6
Calories per serving: 450 kcal
Sugar: 3g
Sodium: 750mg
Fat: 30g

Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 6-7 hours (low)
Total Time: 6 hours 15 minutes – 7 hours 15 minutes

How to Serve Crockpot Loaded Steak and Potato Bake

This hearty casserole is perfect on its own, but if you’re looking to add a little something extra, try these side dishes:

Green Salad: A simple green salad with a light vinaigrette is a refreshing contrast to the richness of the casserole. Try arugula, spinach, or mixed greens.
Garlic Bread: Serve this with a warm, buttery garlic bread to soak up all that cheesy goodness.
Roasted Veggies: Roasted carrots, zucchini, or green beans add a healthy touch and pair beautifully with the rich flavors of the casserole.
Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt on top adds a creamy, tangy contrast to the richness of the dish.

Additional Tips

Use Pre-Cooked Bacon: To save time, you can use pre-cooked bacon or bacon crumbles, so you don’t have to cook the bacon separately. Just sprinkle it on top when you add the cheese.
Customize with Veggies: Feel free to add other veggies like mushrooms, bell peppers, or even corn to the casserole for extra flavor and texture.
Make It Spicy: Add some diced jalapeños or a pinch of red pepper flakes if you want to spice things up a bit.
Prep Ahead: You can prep the ingredients the night before and store them in the fridge. In the morning, just pop everything in the Crockpot and start cooking.
Storage: Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop.

FAQ Section

Q1: Can I use chicken instead of steak?
A1: Yes, you can substitute chicken for steak, but the cooking time may need to be adjusted. Chicken should cook in about 4-6 hours on low.

Q2: Can I use a different type of cheese?
A2: Absolutely! Cheddar is traditional, but you could also use Monterey Jack, Colby, or even a blend of Italian cheeses.

Q3: Can I make this in the oven instead of the Crockpot?
A3: Yes! If you prefer using the oven, bake it at 350°F (175°C) for about 45 minutes to 1 hour, or until the potatoes are tender and the steak is cooked through.

Q4: Can I freeze this dish?
A4: Yes, you can freeze this casserole after it’s cooked. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave.

Q5: Can I add more vegetables to this casserole?
A5: Definitely! Feel free to add vegetables like bell peppers, mushrooms, or even spinach to enhance the dish and add more flavor.

Q6: Can I use instant potatoes for this recipe?
A6: It’s best to use fresh potatoes for the best texture and flavor, but you can use instant potatoes if you’re in a pinch.

Q7: Can I use beef stew meat instead of steak?
A7: Yes, beef stew meat will work well in this recipe. Just note that it may require a slightly longer cooking time to become tender.

Q8: How do I store leftovers?
A8: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.

Q9: Can I add sour cream to the casserole?
A9: Yes, adding a bit of sour cream to the casserole will make it even creamier and more indulgent.

Q10: How can I make this dish healthier?
A10: You can use a lower-fat cheese, reduce the bacon, or substitute the heavy cream with a lighter option like half-and-half or even Greek yogurt.

Conclusion

This Crockpot Loaded Steak and Potato Bake is everything you want in a comforting, easy dinner—rich, savory, and completely satisfying. It’s the perfect weeknight meal for busy families or anyone who loves the combination of steak, potatoes, and cheesy goodness. Set it in the Crockpot and let it work its magic—dinner practically makes itself! Try it today, and you’ll see why it’s going to become a favorite in your household.