Print

Crockpot Loaded Steak and Potato Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crockpot Loaded Steak and Potato Bake is a comforting, easy-to-make dish packed with tender steak, flavorful potatoes, and melted cheddar cheese. A one-pot wonder that’s perfect for busy days! #CrockpotRecipes #SteakAndPotatoes #SlowCookerMeals #ComfortFood #EasyDinner #OnePotMeal

Ingredients

Scale
  • 2 lbs sirloin steak, cubed
  • 4 large potatoes, diced
  • 1 onion, diced
  • 1 cup cheddar cheese, shredded
  • ½ cup beef broth
  • ¼ cup Worcestershire sauce
  • Salt, pepper, garlic powder, paprika (to taste)

Instructions

  • Layer the Ingredients: In the crockpot, layer the cubed steak, diced potatoes, and diced onion. Season with garlic powder, salt, pepper, and paprika to taste.
  • Add the Liquid: In a small bowl, combine the beef broth and Worcestershire sauce. Pour this mixture evenly over the ingredients in the crockpot.
  • Cook: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are cooked through.
  • Add the Cheese: In the final 10–15 minutes of cooking, sprinkle shredded cheddar cheese on top. Cover the crockpot and let the cheese melt.
  • Serve and Enjoy: Scoop the mixture into bowls and serve warm. Optionally, garnish with fresh parsley or green onions for extra flavor.

Notes

  • For a richer flavor, you can add some sour cream or crumbled bacon as a topping before serving.
  • You can use a different type of cheese, such as mozzarella or pepper jack, if preferred.
  • This dish pairs well with a side salad or steamed vegetables.

Nutrition

Find it online: https://easyfoodflash.com/crockpot-loaded-steak-and-potato-bake/