Introduction

If you’re a fan of Crumbl cookies, then you are going to love this homemade version of their famous Chocolate Strawberry Cheesecake Cookies. The combination of rich, fudgy chocolate cookies with a creamy cheesecake frosting and a hint of sweet strawberry jam makes for a decadent treat that’s perfect for any occasion. Whether you’re baking for a special event, a family gathering, or just a sweet craving, these cookies are sure to impress.

I made this recipe for a family gathering last weekend, and the response was overwhelming! Everyone raved about how perfectly balanced the flavors were—the deep chocolate base, the smooth cream cheese frosting, and the tangy, sweet strawberry topping created a delightful bite that had everyone reaching for seconds. This recipe is a must-try for any cookie lover, and I can confidently say it will be a staple in my baking repertoire from now on.

Why You’ll Love This Crumbl Chocolate Strawberry Cheesecake Cookies Recipe

Crumbl cookies have taken the world by storm with their large, decadent cookies in various flavors, and their Chocolate Strawberry Cheesecake Cookie is no exception. What makes these cookies special is the combination of rich chocolate, creamy cheesecake, and sweet strawberry jam that come together in every bite. The flavor profile is an indulgence for the taste buds, with each layer offering something unique.

Chocolate lovers will rejoice in the rich, fudgy base made with black cocoa powder and crushed Oreos.
Cream cheese frosting enthusiasts will enjoy the velvety smooth texture of the frosting, which gives these cookies a cheesecake-like quality.
Strawberry fans will love the burst of sweetness from the strawberry jam, which adds a refreshing, fruity contrast to the richness of the chocolate and cream cheese.

These cookies have the perfect balance of flavor and texture—chewy, soft cookies topped with a tangy, sweet frosting and a dollop of strawberry jam that makes each bite heavenly. With this recipe, you can recreate this popular Crumbl flavor right in your own kitchen and share it with your family and friends. Plus, the process is easy and straightforward, so you won’t be spending all day in the kitchen!

Ingredients

For the Chocolate Cookie Dough:

1/2 cup butter, softened
2/3 cup brown sugar
2 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
2 teaspoons cornstarch
1/2 cup black cocoa powder
3 tablespoons crushed Oreos (about 2 Oreos)
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup semi-sweet chocolate chips

For the Strawberry Cheesecake Frosting:

4 oz cream cheese, softened
4 tablespoons butter, softened
3/4 cup powdered sugar
1/4 cup strawberry jam (chunky, divided)
1 teaspoon vanilla extract
1/4 teaspoon strawberry flavoring (optional)

Instructions

Step 1: Prepare the Chocolate Cookie Dough

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined and smooth.
In a separate bowl, whisk together the flour, cornstarch, black cocoa powder, crushed Oreos, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips to the dough.

Step 2: Bake the Cookies

Scoop 2-tablespoon portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Slightly flatten the dough balls with your palm or the back of a spoon to give them a more uniform shape.
Bake for 10-12 minutes, or until the cookies are set but still soft in the center. Don’t overbake, as you want them to remain chewy.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Frosting

In a medium-sized bowl, beat the cream cheese and butter together until smooth and creamy, about 2 minutes.
Add the powdered sugar, vanilla extract, and strawberry flavoring (if using). Mix until smooth and fully combined.
Gently fold in half of the strawberry jam, leaving some streaks for texture. You want the jam to be visible in the frosting for added flavor.

Step 4: Assemble the Cookies

Once the cookies are completely cooled, pipe or spread a generous layer of the strawberry cheesecake frosting onto each cookie.
Top each cookie with a small dollop of the remaining strawberry jam to give it an extra burst of fruity flavor.

Nutrition Facts (Per Serving)

Serving Size: 1 cookie (based on 16 servings)

Calories: 250
Sugar: 22g
Sodium: 120mg
Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Carbohydrates: 29g
- Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes (excluding cooling time)

How to Serve

Serve these cookies chilled or at room temperature, depending on your preference.
You can also store them in an airtight container for up to 5 days, ensuring they remain fresh and soft.
For a fun twist, pair them with a glass of milk or a cup of tea or coffee for a perfect treat.
These cookies make a great addition to holiday dessert platters or can be served at parties and gatherings.
Consider drizzling some chocolate ganache over the top of the frosting for extra decadence.

Additional Tips

Don’t overmix the dough: Mix the dough just until combined to ensure your cookies stay soft and chewy.
Use quality jam: The strawberry jam is a key ingredient, so make sure it’s a high-quality, chunky variety for the best flavor and texture.
Chill the dough: If the dough is too soft, chill it in the refrigerator for 20-30 minutes before baking.
Customize the frosting: If you prefer a smoother, less chunky frosting, you can use smooth strawberry jam or blend the jam before folding it into the frosting.
For thicker cookies: Press down on the dough balls before baking to create thicker, more substantial cookies.

FAQ Section

Q1: Can I use regular cocoa powder instead of black cocoa powder?
A1: Yes, you can substitute regular cocoa powder, but the cookies will have a lighter color and slightly different flavor profile.

Q2: Can I make the dough in advance?
A2: Yes, you can refrigerate the dough for up to 24 hours before baking. Just let it come to room temperature before scooping and baking.

Q3: Can I freeze the cookies?
A3: Yes, you can freeze the baked cookies for up to 3 months. Store them in an airtight container, and thaw them at room temperature when ready to serve.

Q4: Is it necessary to add the crushed Oreos?
A4: The crushed Oreos add texture and flavor, but you can skip them if you prefer a smoother cookie.

Q5: Can I use a different fruit jam for the frosting?
A5: Yes, you can use other jams like raspberry, blueberry, or cherry for a different twist.

Q6: How can I make the frosting thicker?
A6: If the frosting is too thin, add more powdered sugar, a tablespoon at a time, until you reach your desired consistency.

Q7: Can I make these cookies without the strawberry flavoring?
A7: Yes, the strawberry flavoring is optional. You can still make delicious strawberry cheesecake frosting with just the jam.

Q8: Can I add nuts to the cookie dough?
A8: Yes, if you like nuts, consider adding chopped walnuts or pecans to the cookie dough for added crunch.

Q9: How can I make these cookies less sweet?
A9: You can reduce the amount of sugar in the cookie dough or frosting to suit your taste.

Q10: Can I use a hand mixer instead of a stand mixer?
A10: Yes, a hand mixer will work perfectly fine for making both the cookie dough and the frosting.

This Crumbl Chocolate Strawberry Cheesecake Cookies recipe is an indulgent and fun way to recreate a favorite treat at home. With rich chocolate cookies, creamy frosting, and sweet strawberry jam, these cookies are perfect for any occasion!