Cucumber Salad

This Cucumber Salad is a refreshing and light dish perfect for any meal or gathering. Combining crisp cucumbers, tangy vinegar, and fragrant herbs, it delivers a balance of flavors that’s simple yet delicious. It’s versatile, quick to prepare, and ideal as a side dish or snack.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes.
• Healthy and Light: Low in calories, high in freshness.
• Customizable: Add your favorite herbs or toppings.
• Perfect for Any Occasion: Great for barbecues, picnics, or weeknight dinners.

Ingredients

Base Ingredients

• Cucumbers: Crisp and refreshing, the star of the salad.
• Red onion: Adds a sharp, tangy bite.
• Fresh dill: Brings an aromatic herbal note.

Dressing

• White vinegar: For tangy acidity.
• Olive oil: Adds a rich, smooth texture.
• Sugar: Balances the acidity with a touch of sweetness.
• Salt and pepper: Enhances the overall flavors.

Instructions

Step 1: Prepare the Vegetables

1. Thinly slice the cucumbers using a knife or mandoline for even slices.
2. Slice the red onion thinly into rings or half-moons.

Step 2: Make the Dressing

1. In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and pepper until well combined.

Step 3: Toss the Salad

1. In a large bowl, combine the sliced cucumbers, red onion, and chopped fresh dill.
2. Pour the dressing over the vegetables and toss gently to coat.

Step 4: Chill and Serve

Refrigerate for at least 10 minutes to allow the flavors to meld. Serve cold as a refreshing side dish.

Nutrition Facts

Servings: 4
Calories per serving: 80
Total Fat: 5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Carbohydrates: 8g
Fiber: 2g
Sugar: 3g
Protein: 1g

FAQ

Q1: Can I make this salad ahead of time?
A1: Yes, but it’s best eaten within 24 hours to retain the crispness of the cucumbers.

Q2: What type of cucumber works best?
A2: English cucumbers or Persian cucumbers are ideal for their thin skin and fewer seeds.

Q3: Can I add other vegetables?
A3: Absolutely! Cherry tomatoes, bell peppers, or radishes make great additions.

Q4: What can I use instead of white vinegar?
A4: Apple cider vinegar, rice vinegar, or lemon juice can be substituted for a different flavor profile.

Q5: How do I make this salad low-carb?
A5: Omit the sugar or replace it with a low-carb sweetener like stevia or erythritol.

Q6: Can I use dried dill instead of fresh?
A6: Yes, but use less since dried dill is more concentrated in flavor.

Q7: How long does this salad last in the refrigerator?
A7: Store it in an airtight container for up to 2 days, but it’s best served fresh.

Q8: Can I make this salad creamy?
A8: Add a dollop of Greek yogurt or sour cream to the dressing for a creamy variation.

Q9: What can I pair this salad with?
A9: Grilled chicken, fish, or a sandwich make great accompaniments to this light salad.

Q10: Can I make it spicy?
A10: Add thinly sliced jalapeños or a pinch of red pepper flakes for a spicy kick.

Enjoy this refreshing Cucumber Salad, a perfect balance of simplicity and flavor that will brighten any meal!

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