Deep-Fried Strawberry Cheesecake Wonton Bites

If you’re looking for a dessert that’s both indulgent and fun, then look no further—these Deep-Fried Strawberry Cheesecake Wonton Bites are your new best friend. Think crispy, golden wonton wrappers filled with sweet, creamy cheesecake and fresh strawberry goodness, all wrapped up in one perfect little bite. The best part? You get that satisfying crunch with every single bite, followed by a creamy, sweet surprise in the center. Trust me, once you try these, you won’t want to share!

Why You’ll Love Deep-Fried Strawberry Cheesecake Wonton Bites

These bite-sized treats are a game-changer for any occasion. Here’s why you’ll love them:

Versatile: Whether you’re serving them at a dinner party, family gathering, or just enjoying a solo treat, these wonton bites are a hit everywhere. They’re perfect for any event where you want to impress without a lot of effort!

Budget-Friendly: You don’t need to spend a fortune on fancy ingredients. These come together with just a few pantry staples, and the result is a dessert that tastes like it came from a high-end bakery.

Quick and Easy: With just a few simple steps, you can have these golden, crispy bites on your table in no time. They’re perfect for when you’re craving something indulgent but don’t want to spend all day in the kitchen.

Customizable: Want to mix it up? You can swap the strawberry for other fruits, like blueberries, raspberries, or even a bit of chocolate. The base is super versatile and perfect for experimentation!

Crowd-Pleasing: Seriously, who can resist warm, fried cheesecake? These little bites are perfect for sharing, and I promise everyone will be coming back for more.

Ingredients

Here’s what you’ll need to make these addictive little bites:

Cream Cheese: This is the heart and soul of the cheesecake filling. It adds that smooth, rich, and tangy flavor we all love in a good cheesecake.

Sugar: A little sweetness goes a long way! The sugar will balance the tanginess of the cream cheese and bring the whole filling together.

Vanilla Extract: For that lovely aromatic hint of vanilla. It adds depth to the flavor and makes everything taste even more comforting.

Strawberries: Fresh strawberries give these bites their fruity, slightly tart, and refreshing burst. They pair perfectly with the rich, creamy cheesecake filling.

Wonton Wrappers: The crispy, golden exterior that makes these little bites so irresistible. When fried, the wonton wrappers turn into a perfect crunchy shell.

Vegetable Oil: For frying these wonton bites to crispy perfection. Make sure the oil is hot enough for a quick fry so you get that golden crunch.

Powdered Sugar: A light dusting of powdered sugar is the final touch to make these treats extra indulgent and pretty.

(Note: The full ingredients list with measurements is provided in the recipe card below.)

Instructions

Ready to make these crunchy, creamy bites of heaven? Let’s dive into the steps:

Prepare the Cheesecake Filling: In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Mix until smooth and creamy. Fold in the chopped strawberries and set the filling aside.

Assemble the Wonton Bites: Place a wonton wrapper on a clean surface. Spoon a small amount of the cheesecake filling into the center of the wrapper (about a teaspoon). Gently fold the wrapper into a triangle or an envelope shape, sealing the edges with a little water.

Heat the Oil: Heat the vegetable oil in a deep pan or fryer over medium heat. You’ll want the oil to be around 350°F (175°C) for perfect frying.

Fry the Wonton Bites: Carefully place the filled wontons into the hot oil and fry for 2-3 minutes or until they are golden brown and crispy. Be sure to flip them halfway through to ensure they cook evenly.

Drain and Cool: Once the wonton bites are crispy and golden, remove them from the oil and let them drain on a paper towel to remove excess oil.

Serve and Enjoy: Lightly dust the fried wonton bites with powdered sugar, and they’re ready to serve! Enjoy them warm for that perfect crispy-and-creamy bite.

Nutrition Facts

Servings: 12
Calories per serving: 150

Preparation Time

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

How to Serve Deep-Fried Strawberry Cheesecake Wonton Bites

These little bites are perfect on their own, but if you want to take them to the next level, here are a few ideas for serving:

• Whipped Cream: Serve them with a side of whipped cream for dipping. The light, airy cream adds a lovely contrast to the rich, fried cheesecake.
• Chocolate Sauce: Drizzle some warm chocolate sauce over the bites for an extra indulgent treat.
• Fresh Berries: A side of fresh strawberries or other berries will complement the fried cheesecake and add a touch of freshness.
• Ice Cream: Serve these with a scoop of vanilla or strawberry ice cream for the ultimate dessert experience.
• Fruit Coulis: A drizzle of fruit coulis (like raspberry or strawberry) can add an extra burst of flavor and a pop of color to your plate.

Additional Tips

Here are a few extra tips to make sure these wonton bites turn out perfectly:

• Don’t Overfill: Be careful not to overfill the wonton wrappers. A little goes a long way, and overfilling can cause them to burst while frying.
• Watch the Oil Temperature: Make sure the oil stays at the right temperature. If the oil is too cold, the wontons will absorb too much oil and become greasy. Too hot, and they’ll burn before the filling is fully heated.
• Make Ahead: You can assemble the wonton bites in advance and refrigerate them until you’re ready to fry. Just make sure to fry them fresh when you’re ready to serve.
• Storage Tips: Leftovers (if there are any!) can be stored in an airtight container for up to 2 days. Reheat them in the oven or air fryer to keep the crispiness intact.

FAQ Section

Q1: Can I make these without frying?
A1: If you’re looking for a healthier alternative, you could try baking the wonton bites instead. Brush them with a little oil and bake at 375°F (190°C) for 10-12 minutes, or until golden and crispy.

Q2: Can I use frozen strawberries?
A2: Absolutely! If you’re using frozen strawberries, make sure to thaw them completely and drain any excess moisture before using them in the filling.

Q3: Can I use other fruits?
A3: Yes! You can substitute strawberries with raspberries, blueberries, or even a mix of fruits. Just make sure the fruit is chopped into small pieces to avoid any leaks during frying.

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven or air fryer to get them crispy again.

Q5: Can I make these ahead of time?
A5: Yes, you can assemble the wontons ahead of time and store them in the fridge for up to 24 hours. Just fry them fresh when you’re ready to serve.

Q6: Can I freeze these wonton bites?
A6: Yes! You can freeze the assembled wontons before frying. Place them on a baking sheet in a single layer, freeze, and then store in a freezer bag. Fry them straight from the freezer, adding a little extra time.

Q7: Can I use egg roll wrappers instead of wonton wrappers?
A7: Sure! If you use egg roll wrappers, just make sure to cut them into smaller squares to make bite-sized portions. The frying time may vary, so keep an eye on them.

Q8: Can I make these without powdered sugar?
A8: Yes, powdered sugar is optional, but it adds a sweet finishing touch. If you’d prefer to skip it, you could drizzle some caramel or chocolate sauce over the top instead.

Q9: How do I know when the wontons are done frying?
A9: The wontons will be golden brown and crispy when they’re done. If you’re unsure, you can break one open to check that the cheesecake filling is warm and gooey.

Q10: Can I double this recipe?
A10: Of course! Simply double the ingredients, and fry in batches to avoid overcrowding the pan. This way, each wonton gets the perfect golden crunch.

Conclusion

These Deep-Fried Strawberry Cheesecake Wonton Bites are a perfect mix of crispy and creamy, sweet and savory. Whether you’re hosting a party, celebrating with friends, or just indulging in a little treat for yourself, these bites are sure to steal the show. Crispy, golden wrappers filled with creamy cheesecake and fresh strawberries—what’s not to love? Try them today and get ready for everyone to ask for the recipe!

Print