Donut Coconut Bundt Cake

Looking for a cake that’s soft, sweet, and totally irresistible? This Donut Coconut Bundt Cake is a dream come true! It’s like your favorite donut and cake had a baby, with the light, airy texture of a donut and the rich flavor of coconut cake all wrapped up in a gorgeous Bundt shape. The cake is moist, tender, and full of coconut goodness, and then it’s finished off with a coconut glaze that gives it that extra sweetness. Trust me, this cake will have you coming back for seconds, and maybe even thirds!

Why You’ll Love Donut Coconut Bundt Cake

Here’s why this cake is destined to become your new go-to dessert:

• Moist & Fluffy: The cake is incredibly moist, thanks to the perfect balance of ingredients, and it has that light, airy texture of a freshly baked donut.
• Coconut Perfection: If you’re a fan of coconut, you’re in for a treat! The cake is packed with coconut flavor, and the coconut glaze adds that extra touch of tropical sweetness.
• Gorgeous Presentation: Bundt cakes always look so impressive, and this one is no exception. The shape makes it perfect for special occasions like birthdays, brunch, or even as a fun afternoon treat.
• Simple to Make: Despite its beautiful appearance, this cake is super easy to make! The batter comes together quickly, and the glaze is a breeze to whip up.
• Versatile: You can easily tweak the recipe to make it your own. Add in some chopped toasted coconut, or swap the glaze for a simple dusting of powdered sugar for a lighter version.

Ingredients

Here’s what you’ll need to make your very own Donut Coconut Bundt Cake:

For the Cake:

All-Purpose Flour: The base of the cake, giving it structure and fluffiness.

Baking Powder: Helps the cake rise and become light and airy.

Salt: A pinch of salt balances out the sweetness of the cake.

Unsweetened Coconut: For that rich coconut flavor throughout the cake.

Butter: Adds richness and moisture to the cake.

Granulated Sugar: Sweetens the cake without overpowering the coconut flavor.

Eggs: Give the cake structure and moisture.

Vanilla Extract: Enhances the flavor of the cake, making it warm and comforting.

Coconut Milk: The secret ingredient to add that luscious, tropical coconut flavor and make the cake extra moist.

For the Coconut Glaze:

Powdered Sugar: The base for the glaze, giving it that smooth, sweet finish.

Coconut Milk: Adds the perfect coconut flavor and helps thin out the glaze to the right consistency.

Vanilla Extract: A splash of vanilla to complement the coconut flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this show-stopping Donut Coconut Bundt Cake? Let’s get started:

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking (or use non-stick spray with flour).

2. Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside.

3. Cream the Butter & Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3 minutes with an electric mixer.

4. Add the Eggs & Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined.

5. Combine Wet & Dry Ingredients

Alternate adding the dry ingredients and the coconut milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined—don’t overmix!

6. Fold in the Coconut

Gently fold in the unsweetened coconut, making sure it’s evenly distributed throughout the batter.

7. Bake the Cake

Pour the batter into the prepared Bundt pan, spreading it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Make the Coconut Glaze

While the cake cools, whisk together the powdered sugar, coconut milk, and vanilla extract in a bowl until smooth and pourable. Add more coconut milk if needed to get the right consistency.

9. Glaze the Cake

Once the cake has cooled completely, drizzle the coconut glaze over the top. Let the glaze set for a few minutes before serving.

10. Serve & Enjoy

Slice the cake and enjoy the moist, coconut-packed goodness. Serve it on its own or with a dollop of whipped cream for extra indulgence.

Nutrition Facts

Servings: 12
Calories per serving: 310

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Donut Coconut Bundt Cake

This cake is perfect for any occasion, but here are some ideas to make it extra special:

• With Coffee or Tea: Serve a slice with a hot cup of coffee or tea for a cozy, comforting treat.
• Whipped Cream: Top with a dollop of fresh whipped cream or even a scoop of vanilla ice cream for a decadent dessert.
• Fruit Garnish: Garnish with fresh berries or toasted coconut flakes for an extra pop of color and texture.
• Brunch Delight: This cake is perfect for a brunch spread—serve it alongside fresh fruit, croissants, or mimosas for a fun, festive touch.

Additional Tips

• Use Sweetened Coconut: If you prefer a sweeter cake, feel free to use sweetened shredded coconut in place of the unsweetened variety. Just be mindful that it will add a bit more sweetness to the cake.
• Add Toasted Coconut: For extra texture and flavor, you can toast some coconut and sprinkle it over the glaze for a lovely crunch.
• Store Leftovers: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• Make It Ahead: You can make this cake a day ahead. Just let it cool completely, wrap it tightly in plastic wrap, and store it in the fridge. Let it come to room temperature before serving.

FAQ Section

Q1: Can I make this cake without coconut milk?
A1: Yes! If you don’t have coconut milk, you can substitute it with regular milk or even almond milk. The flavor will be slightly different, but still delicious.

Q2: Can I make this cake gluten-free?
A2: Absolutely! You can swap the all-purpose flour for a gluten-free flour blend, and the cake will still turn out wonderfully.

Q3: How do I store leftovers?
A3: Store leftover cake in an airtight container at room temperature for up to 3 days. If you have leftovers after that, you can store them in the fridge for up to a week.

Q4: Can I freeze this cake?
A4: Yes, you can freeze this cake! Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw in the fridge overnight before serving.

Q5: Can I add more coconut to the cake?
A5: You can definitely add more coconut! If you love coconut, try adding extra shredded coconut to the batter or sprinkling it on top of the glaze for a little extra coconut crunch.

Q6: Can I make this cake without the glaze?
A6: Yes, you can skip the glaze if you prefer a lighter option. The cake is still delicious on its own or with a light dusting of powdered sugar.

Q7: How do I know when the cake is done?
A7: The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The edges of the cake will also begin to pull away from the pan.

Q8: Can I use a different type of nut in the cake?
A8: You can! Chopped almonds, walnuts, or even macadamia nuts would be great in this cake. Just fold them in with the coconut for added texture and flavor.

Q9: Can I make this in a different pan shape?
A9: Yes! You can use a regular round cake pan or even a square baking dish. Just adjust the baking time accordingly, as the cake may need more or less time to cook.

Q10: Can I use this recipe to make cupcakes?
A10: Absolutely! This recipe can be made into cupcakes. Bake for about 18-22 minutes, or until a toothpick comes out clean.

Conclusion

This Donut Coconut Bundt Cake is a slice of paradise with its soft, coconut-packed cake and sweet coconut glaze. It’s easy to make, looks impressive, and tastes incredible, making it perfect for any occasion. Whether you’re serving it at a party, for dessert, or just as a weekend treat, this cake will be the star of the show. So go ahead—bake it up, slice it, and enjoy the coconut goodness in every bite!

Print