Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar for rolling
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until glossy and combined.
- Stir dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips.
- Chill dough for 30 minutes.
- Scoop dough into balls and roll generously in powdered sugar.
- Arrange cookies on prepared baking sheets.
- Bake for 10 to 12 minutes until crackled and slightly soft in the center.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Chilling the dough helps create thicker cookies with dramatic crinkles.
- Do not overbake for the fudgiest texture.
- Store in an airtight container for up to 5 days.
- Freeze baked cookies or dough balls for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 17g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 28mg
Keywords: double chocolate cookies, brownie crinkle cookies, chocolate crinkle cookies, fudgy chocolate cookies, chewy brownie cookies