Easter Fudge is a melt-in-your-mouth, creamy treat that combines rich, velvety chocolate with crunchy, colorful mini Easter eggs. It’s one of those recipes that’s so simple, yet it feels like a special occasion dessert. Whether you’re celebrating Easter or just indulging in something sweet, this easy fudge will become your go-to recipe for springtime treats!

Why You’ll Love Easter Fudge

This Easter Fudge is an absolute crowd-pleaser. Here’s why you’ll want to make this treat every year:

Quick and Easy: With just a few ingredients and no baking, this fudge comes together in no time. It’s the perfect recipe for when you need something sweet but don’t have a lot of time.
Versatile: You can make it with dark chocolate, milk chocolate, or even white chocolate depending on your preference. Plus, you can mix in different candies or nuts for extra crunch.
Budget-Friendly: This recipe uses simple ingredients that you probably already have in your pantry, so you won’t break the bank while making a delicious dessert.
Fun and Festive: The mini Easter eggs are the perfect touch for Easter, adding both color and crunch to the smooth fudge. Plus, the pastel colors make it so visually appealing!
Crowd-Pleasing: Whether you’re serving it at a family dinner or bringing it to a party, this fudge will get rave reviews from everyone. Kids and adults alike will love it!

Ingredients

Here’s what you’ll need to make this delicious and creamy fudge:

For the Fudge Base

Sweetened Condensed Milk: This is the secret to making the fudge super creamy and smooth. It’s rich, sweet, and gives the fudge that perfect texture.
Chocolate (Dark, Milk, or White): Choose your favorite type of chocolate to create a base that’s perfectly indulgent. You can mix and match the types if you want to add a bit of variety.
Butter: Helps the fudge stay smooth and adds richness to the flavor.

For the Toppings

Mini Easter Eggs: These add a festive touch and a delightful crunch. You can use any mini chocolate eggs (Cadbury mini eggs work perfectly) or any other candy you like.
Sprinkles or Colored Sugar (Optional): If you want to make the fudge extra festive, you can sprinkle a bit of colorful sugar or sprinkles on top.

(Note: The full ingredients list with measurements is provided in the recipe card directly below.)

Instructions

Let’s get started on making this scrumptious fudge!

Step 1: Melt the Chocolate

In a large saucepan, combine the sweetened condensed milk, butter, and chocolate. Cook over low heat, stirring constantly until the mixture is smooth and fully melted. Be sure not to overheat the chocolate or let it burn.

Step 2: Pour the Fudge Mixture

Once the mixture is melted and smooth, remove the pan from the heat. Pour the fudge mixture into a greased or lined 8×8-inch baking dish, spreading it evenly.

Step 3: Add the Mini Easter Eggs

Before the fudge sets, press the mini Easter eggs gently into the top of the fudge, leaving a little space between them. You can break some of the mini eggs in half for added texture, if you’d like.

Step 4: Chill and Set

Place the fudge in the refrigerator for at least 2 hours, or until the fudge has fully set and is firm to the touch.

Step 5: Cut and Serve

Once the fudge is set, remove it from the fridge and cut it into squares. Serve immediately, or store in an airtight container for later enjoyment.

Nutrition Facts

Servings: 16
Calories per serving: 200-250 kcal

(Note: Nutrition values are estimates and may vary based on ingredient brands and portion sizes.)

Preparation Time

Prep Time: 10 minutes
Cook Time: No bake (just melting and mixing)
Total Time: 2 hours 15 minutes (including chill time)

How to Serve Easter Fudge

This fudge is a great standalone treat, but here are a few serving suggestions to make it even more fun:

With a Cup of Coffee or Hot Chocolate: A square of this fudge pairs beautifully with a warm drink on a chilly spring day.
As a Gift: Cut the fudge into small squares and wrap it up in gift bags or decorative boxes for a homemade Easter gift that’s sure to impress.
On a Dessert Platter: Add it to a festive dessert spread with other treats like cookies or mini cupcakes for a fun and colorful Easter table.
With Fresh Fruit: Pair the rich fudge with fresh berries for a refreshing contrast that balances the sweetness.

Additional Tips

Make It Your Own: Feel free to add your favorite mix-ins like crushed nuts, marshmallows, or even other candy for added flavor and texture.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.
Cutting the Fudge: For neat cuts, use a sharp knife and wipe it clean between cuts.
Fudge Texture: If you prefer a firmer fudge, let it chill for a little longer to ensure it’s set completely.

FAQ Section

Q1: Can I use different types of chocolate for this fudge?

A1: Yes, you can use dark, milk, or white chocolate depending on your taste. You can even combine two types of chocolate for a fun twist.

Q2: How long does it take for the fudge to set?

A2: It takes about 2 hours for the fudge to set in the refrigerator, but you can leave it for longer if needed.

Q3: Can I make this fudge ahead of time?

A3: Absolutely! You can prepare this fudge a few days in advance and store it in an airtight container.

Q4: How should I store leftovers?

A4: Store the fudge in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks.

Q5: Can I use any other candies instead of mini Easter eggs?

A5: Yes, you can use any small candies or chocolates you like, such as mini chocolate chips, crushed caramel candies, or even chopped nuts for added texture.

Q6: Can I freeze this fudge?

A6: Yes! You can freeze the fudge for up to 1 month. Just place it in an airtight container or freezer-safe bag, and thaw before serving.

Q7: How do I cut the fudge into perfect squares?

A7: Use a sharp knife to cut the fudge into squares. It helps if you warm the knife slightly under hot water and dry it off between cuts.

Q8: Can I add other toppings?

A8: Absolutely! Sprinkles, colored sugar, or even a drizzle of white chocolate would be great for adding a festive flair.

Q9: Can I make this fudge without sweetened condensed milk?

A9: Sweetened condensed milk is key to the fudge’s creamy texture, but you can try making a homemade version with milk and sugar if needed.

Q10: Is there a way to make this fudge dairy-free?

A10: Yes! You can use dairy-free chocolate and a plant-based butter substitute to make this fudge dairy-free.

Conclusion

This Easter Fudge is the easiest, most festive dessert you can make for the holiday. With creamy chocolate and colorful mini Easter eggs, it’s a treat that looks as great as it tastes. Whether you’re making it for a party, as a gift, or just to enjoy at home, this fudge will always be a hit. Quick, easy, and delicious—what’s not to love?