Easy Peach Tarts

Who doesn’t love a simple, fresh, and fruity dessert that looks as gorgeous as it tastes? These Easy Peach Tarts are just that—delightfully simple, irresistibly sweet, and perfect for any occasion! With buttery, flaky crusts, juicy peach slices, and a light glaze to add a touch of sweetness, these tarts are bound to become a go-to recipe for every fruit lover out there. Ready to wow your friends and family? Let’s get baking!

Why You’ll Love Easy Peach Tarts

If you’re craving a dessert that feels special but isn’t a chore to make, these Easy Peach Tarts are your answer. Here’s why:

• Perfect for Summer: Made with fresh, juicy peaches, these tarts are the ideal treat for warm-weather gatherings, picnics, or any time you want something fruity and light.
• Super Simple: With store-bought pastry dough and just a few other ingredients, these tarts come together quickly and easily.
• Customizable: You can swap out the peaches for other fruits like berries, apples, or even pears depending on what’s in season.
• Impressive Yet Effortless: They look fancy, but they’re incredibly easy to make. Your guests will be impressed without you having to break a sweat!

Ingredients

Here’s what you’ll need to make these peachy delights:

Store-Bought Puff Pastry or Pie Crust

The base of these tarts is super easy because we’re using store-bought puff pastry or pie crust. It bakes up flaky and golden, with no hassle.

Fresh Peaches

Fresh, juicy peaches are the star of the show. Their natural sweetness is perfect for a tart dessert, and they bake up wonderfully, becoming soft and slightly caramelized.

Sugar

A little sugar helps bring out the natural sweetness of the peaches and creates that perfect golden-brown finish when baked.

Cinnamon

A pinch of cinnamon adds warmth and a subtle spice that complements the sweetness of the peaches beautifully.

Butter

A dab of butter in the center of each tart helps add richness and that lovely golden color.

Apricot Jam or Honey

For the finishing touch, we’ll glaze the tarts with apricot jam or honey. This gives the tarts a gorgeous shine and a hint of sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Making these Easy Peach Tarts is a breeze! Let’s get started:

Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures your tarts bake evenly and turn golden brown and crisp.

Prepare the Pastry

Roll out your puff pastry or pie crust on a floured surface. Cut the dough into small squares or circles, depending on how you’d like your tarts to look. Place them on a parchment-lined baking sheet.

Add the Peaches

Slice the peaches into thin wedges and arrange them in the center of each pastry. Overlap them slightly for a beautiful, rustic look.

Sprinkle with Sugar and Cinnamon

Sprinkle a little sugar and cinnamon over the peaches. This will enhance their sweetness and add a nice flavor boost.

Dot with Butter

Place a small piece of butter in the center of each tart. This will help the peaches caramelize and give the tarts that rich, buttery finish.

Bake

Bake the tarts in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the peaches are tender.

Glaze the Tarts

Once the tarts are baked and cooled slightly, brush the tops with apricot jam or honey to give them a shiny finish and an extra hint of sweetness.

Serve

Serve these tarts warm or at room temperature, and enjoy the delicious combination of flaky pastry, juicy peaches, and a touch of sweetness!

Nutrition Facts

Servings: 6
Calories per serving: 210 kcal
Sugar: 17g
Sodium: 35mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes

How to Serve Easy Peach Tarts

These tarts are delightful on their own, but here are a few ways to elevate your serving game:

• With Whipped Cream: A dollop of freshly whipped cream or even vanilla ice cream would be a dreamy addition to these tarts.
• Serve with Tea or Coffee: Pair these tarts with your favorite cup of tea or coffee for an afternoon treat.
• With Fresh Mint: Garnish with fresh mint leaves for a burst of color and a refreshing aroma.

Additional Tips

• Use Frozen Pastry: If you don’t have fresh pastry dough, frozen puff pastry works just as well! Just be sure to thaw it before using.
• Adjust Sweetness: If your peaches aren’t as sweet as you’d like, feel free to sprinkle a little extra sugar over the peaches before baking.
• Storage: These tarts are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Just reheat in the oven for a few minutes to restore their crispiness.
• Make Them Mini: You can make these tarts even more adorable by cutting the dough into smaller rounds to create mini tarts. These are perfect for a party or special event!

FAQ Section

Q1: Can I use canned peaches instead of fresh?
A1: While fresh peaches are ideal for this recipe, you can use canned peaches in a pinch. Just make sure to drain them well and pat them dry before using.

Q2: Can I use a different fruit for these tarts?
A2: Absolutely! You can swap peaches for other fruits like nectarines, apples, pears, or even berries. Just adjust the baking time as needed.

Q3: How can I make these tarts gluten-free?
A3: You can use a gluten-free puff pastry or pie crust to make these tarts gluten-free. Many grocery stores carry gluten-free pastry options these days.

Q4: Can I freeze these tarts?
A4: Yes, you can freeze the tarts before baking. Simply assemble them, freeze them on a baking sheet, and then transfer them to an airtight container. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

Q5: Can I make the tarts ahead of time?
A5: You can prepare the tarts a day ahead of time and store them in an airtight container. Reheat them in the oven for a few minutes before serving.

Q6: Can I add a cream cheese filling to these tarts?
A6: Yes! A simple cream cheese filling would be a delicious addition. Just spread a thin layer on the pastry before adding the peaches.

Q7: Can I make these tarts without a tart pan?
A7: Absolutely! You don’t need a tart pan. Just cut the dough into squares or circles and bake them on a sheet pan. They’ll still look beautiful!

Q8: What’s the best way to store leftover tarts?
A8: Store any leftover tarts in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.

Q9: Can I make the tarts with a savory filling?
A9: Yes! You can easily switch the sweet filling for a savory one, like goat cheese and herbs, for a delicious savory tart.

Q10: How can I make these tarts extra shiny?
A10: Brush the tops with a little extra apricot jam or even a sugar syrup before serving to add even more shine and sweetness!

Conclusion

These Easy Peach Tarts are the perfect combination of simple and stunning. Whether you’re serving them for a special occasion or just as a treat to enjoy with your loved ones, they’re sure to be a hit. Fresh, fruity, and flaky—what’s not to love? Go ahead, treat yourself to a batch of these delicious tarts today!

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