Easy Wonton Soup Recipe

This Easy Wonton Soup recipe brings comfort and warmth with its light broth and tender, flavorful wontons. Perfect as a starter or a light meal, this soup combines delicate wontons stuffed with a savory filling, served in a fragrant broth that will leave you craving more. Quick to make and incredibly satisfying, it’s a great option for weeknight dinners or a cozy meal anytime.

Why You’ll Love This Recipe

• Quick and Easy: Simple to prepare with minimal ingredients.
• Light and Flavorful: A light, aromatic broth with perfectly cooked wontons.
• Customizable: Feel free to add your favorite vegetables or proteins.

Ingredients

For the Wontons

• Wonton Wrappers: Thin, delicate wrappers that hold the savory filling.
• Ground Pork: Traditional filling, giving the wontons a rich, savory flavor.
• Ginger: Adds a fragrant, slightly spicy kick to the filling.
• Garlic: Provides depth and flavor to the wontons.
• Soy Sauce: A touch of saltiness that enhances the overall taste.
• Sesame Oil: For a nutty, fragrant flavor in the filling.
• Green Onion: Finely chopped to add a fresh, mild onion taste.
• Salt and Pepper: For seasoning.

For the Broth

• Chicken Broth: A light and flavorful base for the soup.
• Soy Sauce: Adds saltiness and umami to the broth.
• Sesame Oil: Infuses the broth with a subtle, toasted flavor.
• Ginger: Adds warmth and fragrance to the soup.
• Garlic: Enhances the broth with its aromatic, savory flavor.
• Green Onion: Adds a fresh, mild onion taste to balance the richness.

Instructions

Step 1: Prepare the Wontons
In a bowl, combine the ground pork, minced ginger, minced garlic, soy sauce, sesame oil, and green onion. Season with salt and pepper, then mix until well combined.

To form the wontons, place a small spoonful of the filling in the center of each wonton wrapper. Wet the edges with a little water, then fold and seal the wrapper into a triangle or pleat the edges to form a pouch. Repeat with the remaining wrappers and filling.

Step 2: Make the Broth
In a large pot, combine the chicken broth, soy sauce, sesame oil, ginger, and garlic. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 5-10 minutes to allow the flavors to meld.

Step 3: Cook the Wontons
Once the broth is simmering, carefully drop the wontons into the pot. Cook for about 5-7 minutes, or until the wontons float to the top and the filling is cooked through.

Step 4: Serve
Ladle the soup into bowls, making sure each bowl gets a few wontons. Garnish with fresh green onions, and enjoy!

Nutrition Facts

Serving Size: 1 Bowl
Calories: ~150
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 30mg
Sodium: 600mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 2g
Protein: 10g

FAQ

1. Can I use store-bought wontons?
   Yes, you can use pre-made wontons if you’re short on time. Just add them to the simmering broth until heated through.
2. Can I make this soup vegetarian?
   Absolutely! Use vegetable broth and substitute the pork with a plant-based protein or tofu.
3. Can I freeze the wontons?
   Yes, you can freeze the uncooked wontons. Store them in a single layer on a baking sheet, then transfer to a freezer bag once frozen. Add them to the broth directly from the freezer.
4. What other vegetables can I add?
   You can add mushrooms, spinach, bok choy, or napa cabbage to the broth for extra flavor and texture.
5. How do I store leftovers?
   Keep the soup in an airtight container in the refrigerator for up to 3 days. The wontons may soften over time, but the flavor will remain delicious.
6. Can I make the broth ahead of time?
   Yes, the broth can be prepared in advance and stored in the fridge. Just reheat it when you’re ready to cook the wontons.
7. How do I make the soup spicier?
   Add chili oil, crushed red pepper flakes, or fresh chili to the broth to add some heat.
8. Can I use a different type of meat for the filling?
   Yes, ground chicken, beef, or shrimp are great alternatives for the filling.
9. Can I use a different kind of broth?
   You can use vegetable broth, beef broth, or any broth of your choice to create different flavor profiles.
10. What’s a good side dish with this soup?
    Pair it with a simple side of steamed rice, Asian-style greens, or an egg roll for a complete meal.

Enjoy this easy, comforting wonton soup that’s packed with flavor and perfect for any time of year!

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