Name: Egg Salad Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 large eggs, hard-boiled and chopped; 2 tbsp mayonnaise; 1 tsp mustard (yellow or Dijon); 1 tbsp chopped celery (optional); 1 tbsp chopped green onion or chives; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika (optional); 4 slices of bread (white, wheat, or sourdough); Lettuce leaves (optional)

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Who doesn’t love a classic egg salad sandwich? It’s creamy, comforting, and packed with all the goodness of hard-boiled eggs, a touch of mayo, and a few simple seasonings. Whether you’re making it for lunch, a picnic, or a quick snack, the egg salad sandwich is a timeless favorite that’s always satisfying. It’s quick, easy, and customizable—trust me, it’s a game-changer for any meal.

Why You’ll Love Egg Salad Sandwiches

This egg salad sandwich is a simple yet comforting classic that’s sure to win you over. Here’s why:

Quick & Easy: With just a few ingredients, you can whip this up in no time. It’s perfect for busy days when you need something delicious fast.

Perfectly Creamy: The combination of mayo, mustard, and eggs makes for the creamiest filling that’s perfectly balanced with a slight tang.

Versatile: You can tweak the recipe to your liking—add pickles, fresh herbs, or even a sprinkle of curry powder for something extra.

Kid-Friendly: Kids love the mild, creamy flavor, and it’s an easy way to get protein into their lunch.

Affordable: Made with simple ingredients you probably already have, it’s an easy and budget-friendly meal.

Ingredients

Here’s what you’ll need for this egg salad sandwich:

Eggs: Hard-boiled eggs are the star here! They provide the protein and the creamy texture when mixed with the mayo.

Mayonnaise: This adds that rich, creamy base for the egg salad. You can also use Greek yogurt for a lighter version or swap in avocado for a different twist.

Mustard: A little Dijon or yellow mustard brings a tangy kick that balances the richness of the mayo and eggs.

Salt & Pepper: Essential for seasoning, making sure the egg salad is flavorful and well-rounded.

Pickles or Relish (Optional): A couple of tablespoons of finely chopped pickles or relish give the salad a little crunch and zing.

Fresh Herbs (Optional): A sprinkle of fresh parsley or dill adds a burst of freshness.

Bread: Whole grain, white, or sourdough bread—your choice! Make sure it’s nice and soft to hold all that creamy egg salad.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making this egg salad sandwich:

1. Boil the Eggs:
Place eggs in a pot, cover with water, and bring to a boil. Once boiling, lower the heat and simmer for 10-12 minutes. Remove the eggs and let them cool under cold running water.

2. Make the Egg Salad:
Peel the cooled eggs and chop them into small pieces. In a bowl, mix the eggs with mayonnaise, mustard, salt, and pepper. If you’re using pickles or relish, add them in now. Stir everything until well-combined and creamy.

3. Toast the Bread (Optional):
If you like your bread toasted, heat a pan and lightly toast your bread slices for extra crunch. This step is optional, but it adds a nice texture.

4. Assemble the Sandwich:
Spread a generous amount of egg salad on one slice of bread. Top with another slice of bread to complete the sandwich.

5. Serve:
Cut the sandwich in half and serve immediately. You can also garnish it with a sprinkle of fresh herbs, like parsley or chives, for an extra touch.

Nutrition Facts

Servings: 2
Calories per serving: 350-400 (approx.) depending on bread and mayo used

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes (for boiling eggs)
Total Time: 22 minutes

How to Serve Egg Salad Sandwiches

Egg salad sandwiches are versatile and pair well with a variety of sides. Here are some great options to enjoy alongside:

Chips or Crisps: Serve with a side of crunchy potato chips or tortilla chips for a classic combo.

Fresh Salad: Pair with a light side salad of mixed greens, tomatoes, and cucumber for a refreshing contrast.

Soup: Enjoy with a warm bowl of soup, like tomato or vegetable, for a comforting meal.

Pickles: A side of tangy pickles is perfect to cut through the richness of the egg salad.

Fruit: For a refreshing touch, add some fruit slices, like apple or grapes, to balance the meal.

Additional Tips

Here are some extra tips to elevate your egg salad sandwich:

Use Fresh Eggs: Fresh eggs will give your egg salad a creamier texture and make it easier to peel after boiling.

Customize Your Fillings: Add extra flavor by tossing in finely diced onions, celery, or even bacon bits. You can also add a sprinkle of paprika or curry powder for a unique twist.

Make it Lighter: Swap out some or all of the mayo for Greek yogurt or mashed avocado if you’re looking for a lighter, creamy option.

Meal Prep Friendly: Egg salad keeps well in the fridge for up to 3 days, so you can prep it ahead of time and assemble your sandwiches when you’re ready to eat.

Wrap it Up: If you prefer a lighter version, turn the egg salad into a wrap with a soft tortilla instead of bread.

FAQ Section

Q1: Can I make this egg salad ahead of time?
A1: Yes! You can make the egg salad up to 3 days in advance. Just store it in an airtight container in the fridge.

Q2: Can I use a different type of bread?
A2: Absolutely! You can use any bread you prefer, like whole wheat, rye, or a crusty baguette. Toasted or fresh, it’s up to you.

Q3: Can I make the egg salad without mayo?
A3: Yes, you can! You can use Greek yogurt, avocado, or even hummus for a healthier twist.

Q4: How can I add more flavor to my egg salad?
A4: You can add ingredients like garlic powder, onion powder, chopped dill, or even a dash of hot sauce for extra flavor.

Q5: Can I freeze egg salad?
A5: It’s not recommended to freeze egg salad because it may alter the texture of the mayo and eggs. It’s best eaten fresh or stored in the fridge for a few days.

Q6: How can I make this sandwich gluten-free?
A6: Simply swap the regular bread for gluten-free bread, and you’re all set!

Q7: Can I add meat to the egg salad sandwich?
A7: Of course! You can add slices of deli meat like turkey or ham for a heartier sandwich.

Q8: Can I make a mini version of this sandwich?
A8: Yes! Use smaller buns or slider rolls for a fun, bite-sized version of this classic.

Q9: How do I make egg salad spicier?
A9: Add a little sriracha, hot sauce, or diced jalapeños to give your egg salad a spicy kick.

Q10: Can I use hard-boiled eggs from a carton?
A10: Yes! If you’re in a hurry, you can use pre-cooked hard-boiled eggs. Just make sure to chop them finely for the best texture.

Conclusion

An egg salad sandwich is the epitome of comfort food, combining creamy eggs, a bit of tangy mustard, and a soft, fresh bread—what’s not to love? This simple recipe is not only delicious but also super customizable to suit your tastes. Whether you enjoy it plain and simple or loaded up with your favorite fillings, it’s an easy meal that always hits the spot. Grab your eggs, your bread, and let’s get to making the perfect egg salad sandwich!