Egg Salad Sandwich
This classic Egg Salad Sandwich is creamy, tangy, and packed with flavor! With just a few simple ingredients like hard-boiled eggs, mayo, and mustard, you can make the perfect sandwich for lunch or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch, Sandwiches, Quick Meals
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs, hard-boiled and chopped
- 2 tbsp mayonnaise
- 1 tsp mustard (yellow or Dijon)
- 1 tbsp chopped celery (optional)
- 1 tbsp chopped green onion or chives
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 4 slices of bread (white, wheat, or sourdough)
- Lettuce leaves (optional)
Instructions
- Prepare the Egg Salad:
In a bowl, mash the chopped eggs with a fork. - Mix the Ingredients:
Add mayonnaise, mustard, celery, green onion, salt, pepper, and paprika. Mix everything well. - Assemble the Sandwich:
Spread the egg salad evenly onto two slices of bread. Add lettuce if desired, then top with the remaining slices of bread. - Serve:
Slice and serve immediately.
Notes
- For a healthier version, you can use Greek yogurt instead of mayonnaise.
- You can also add a slice of tomato or cheese for extra flavor.
Nutrition
- Serving Size: 1 egg salad sandwich
- Calories: 350kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 220mg
Find it online: https://easyfoodflash.com/egg-salad-sandwich/