If you’re looking for the perfect appetizer to wow your guests at your next holiday gathering (or just want something that’s easy, fun, and packed with flavor), you’re in for a treat with this Festive Holiday Antipasto Cream Cheese Log. It’s a simple yet delightful combination of creamy, tangy cheese and savory Italian flavors, all wrapped up in one delicious log. Trust me, this one’s going to become a holiday favorite!

Why You’ll Love Festive Holiday Antipasto Cream Cheese Log

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy family dinner or hosting a holiday party, this antipasto cream cheese log is the star of any table. Here’s why you’ll adore it:

Versatile: You can serve it at any gathering—holiday parties, casual get-togethers, or as a snack during the week. It’s a crowd-pleaser that fits all occasions!
Budget-Friendly: No need to hunt down fancy ingredients! This recipe uses simple pantry staples to make something extraordinary.
Quick and Easy: You don’t need to be a culinary expert to whip this up. It’s easy to assemble and comes together in no time.
Customizable: Have fun with the flavors! If you’re a fan of more heat, throw in some red pepper flakes, or try different herbs to make it your own.
Crowd-Pleasing: If there’s one thing that’s guaranteed, it’s that everyone will love this appetizer. It’s creamy, savory, and full of delicious, bold flavors.

Ingredients

Here’s the magic of this antipasto cream cheese log—it’s made with just a few pantry staples, but it tastes like a five-star dish. Let’s break it down:

Cream Cheese: The creamy base that holds everything together. It’s the smooth and tangy foundation of this appetizer.

Olives: A mix of green and black olives adds a delightful briny bite and an authentic Italian flair.

Roasted Red Peppers: Sweet and slightly smoky, roasted red peppers elevate this dish and add a burst of color.

Sun-Dried Tomatoes: These tomatoes bring a deep, rich flavor that packs a punch.

Italian Seasoning: A simple blend of oregano, basil, and thyme adds that perfect Mediterranean touch.

Garlic: Fresh garlic gives the log an aromatic flavor that pairs beautifully with the other ingredients.

Parmesan Cheese: For that salty, nutty finish, Parmesan brings everything together in harmony.

Fresh Parsley: Fresh herbs add a pop of color and freshness to balance out the rich cream cheese.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this savory masterpiece:

1. Prepare the Cream Cheese Mixture
Start by placing your softened cream cheese in a large bowl. Add a pinch of Italian seasoning, minced garlic, and grated Parmesan cheese. Mix until smooth and creamy. This will be your base.

2. Add the Antipasto Ingredients
Chop the roasted red peppers, olives, and sun-dried tomatoes into small pieces. Fold them into the cream cheese mixture along with a handful of fresh parsley. Be gentle when mixing to keep those lovely textures intact!

3. Shape the Log
Transfer the mixture onto a large sheet of plastic wrap. Use the wrap to shape the mixture into a log, pressing it together until it’s nice and firm. You want it to hold its shape for easy slicing.

4. Chill
Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or overnight. The chilling time helps all the flavors meld together and makes the log easier to slice.

5. Serve
Once chilled, unwrap the log and place it on a serving platter. Garnish with a little extra parsley for color and serve with your favorite crackers or sliced vegetables.

Nutrition Facts

Servings: 10
Calories per serving: 120

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours (including chilling time)

How to Serve Festive Holiday Antipasto Cream Cheese Log

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Crusty Bread: Serve with warm, crusty bread, or crackers to scoop up all that creamy goodness.
Fresh Salads: A light, refreshing salad with a tangy vinaigrette balances the richness of the log.
Vegetable Sides: Pair it with some colorful, roasted veggies like cherry tomatoes, carrots, or bell peppers.
Creamy Accompaniments: A side of Greek yogurt or sour cream can be an excellent pairing, adding creaminess and tang to every bite.
As a Standalone: Sometimes, this log is hearty enough on its own! Just garnish with a few sprigs of fresh parsley to finish it off.

Presentation matters too! Serve it on a beautiful platter and add a drizzle of olive oil or some extra Parmesan for a truly festive touch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Make the log a day or two before your gathering. It will give the flavors more time to develop and make your life easier!
Spice It Up: Add some red pepper flakes, or mix in some jalapeños for an extra kick of heat if you like.
Dietary Adjustments: Swap the cream cheese for a dairy-free version to make it vegan-friendly, and substitute any cheese with a plant-based option.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. It’s great to enjoy the next day!
Double the Batch: If you’re hosting a larger crowd, go ahead and double the recipe. This one always gets eaten up quickly!

FAQ Section

Q1: Can I substitute cream cheese with something else?
A1: If you prefer a lighter option, you can try using Greek yogurt or a dairy-free cream cheese alternative. Both options will give you that creamy texture with a different flavor profile.

Q2: Can I make this ahead of time?
A2: Yes! In fact, it’s best to make it a day or two ahead so the flavors have time to meld. Just store it tightly wrapped in the fridge.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. It’s just as delicious the next day!

Q4: Can I freeze this dish?
A4: While it’s best served fresh, you can freeze it for up to a month. Just wrap it tightly and thaw it overnight in the fridge before serving.

Q5: What’s the best way to reheat this dish?
A5: Since it’s served cold, there’s no need to reheat it! Just slice it and enjoy it straight from the fridge.

Q6: Can I add other ingredients to the mix?
A6: Absolutely! Feel free to add things like chopped artichokes, capers, or even prosciutto for a little extra flavor.

Q7: How can I make this dish spicier?
A7: Add some red pepper flakes, or mix in some jalapeños for an extra kick of heat!

Q8: Can I serve this with something other than crackers?
A8: Definitely! Serve it with bread, pita chips, or fresh veggies like cucumber, celery, or carrot sticks.

Q9: How long should I chill the log?
A9: At least 2 hours, but it’s even better if you let it chill overnight. This ensures it’s firm enough to slice easily.

Q10: Can I double this recipe?
A10: Yes! It’s perfect for making a bigger batch if you’re hosting a large group. Just make sure to have enough space in your fridge to chill the larger log.

Conclusion

The Festive Holiday Antipasto Cream Cheese Log is the ultimate party appetizer that combines all the bold, savory flavors you love. Whether you’re entertaining or enjoying a quiet night in, this dish brings warmth and cheer to any table. Don’t wait—make this one today and watch it disappear before your very eyes!