If you’ve ever dreamed of the perfect summer dessert that combines all the best parts of a s’more—crispy graham cracker crust, creamy cheesecake, and gooey marshmallows—then look no further! These Frozen S’mores Cheesecake Bars are the ultimate treat for hot days when you want something cold, sweet, and completely irresistible. Perfect for picnics, BBQs, or any time you want to indulge in the nostalgic flavors of a campfire treat without actually making a fire!

Why You’ll Love Frozen S’mores Cheesecake Bars

No-Bake Dessert: Perfect for when you don’t want to turn on the oven, especially during those warm months!
Frozen Delight: These bars are served cold, making them a refreshing treat on a hot summer day.
Creamy and Crunchy: The smooth cheesecake layer paired with the crunch of the graham cracker crust gives you the perfect texture combination.
S’mores Magic: All the flavors of a s’more packed into a convenient bar form—sweet, gooey, and a little bit smoky from the toasted marshmallows.
Make Ahead: Prepare them in advance and keep them frozen until you’re ready to serve, making them ideal for busy days.

Ingredients

Here’s everything you’ll need to make these sweet, cold, and creamy Frozen S’mores Cheesecake Bars:

For the Crust

Graham cracker crumbs: The base of the s’mores experience, providing that signature crunch.
Butter: Helps bind the crumbs together and adds richness to the crust.
Granulated sugar: A bit of sweetness for the crust.

For the Cheesecake Filling

Cream cheese: The creamy and tangy base of the cheesecake filling.
Sweetened condensed milk: Adds smoothness and sweetness to the cheesecake filling.
Vanilla extract: For a warm, aromatic flavor.
Lemon juice: Balances out the sweetness of the filling with a hint of tartness.
Whipped cream: For a fluffy texture and to lighten the cheesecake filling.

For the Topping

Mini marshmallows: Toasted on top for that campfire s’mores flavor.
Chocolate chips: Melted and drizzled over the top for that signature chocolatey goodness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these Frozen S’mores Cheesecake Bars:

Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well coated and the mixture is crumbly.
Press the graham cracker mixture into the bottom of an 8×8-inch baking dish, using the back of a spoon to pack it down evenly.
Place the crust in the freezer while you prepare the cheesecake filling.

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth.
Add the sweetened condensed milk, vanilla extract, and lemon juice. Continue to beat until the mixture is smooth and well combined.
Gently fold in the whipped cream, being careful not to deflate it, until the filling is light and fluffy.

Assemble the Bars

Spread the cheesecake filling evenly over the prepared crust.
Smooth the top with a spatula and place the dish back in the freezer. Freeze for at least 4 hours or until the bars are firm.

Toast the Marshmallows

Once the cheesecake bars are set, top them with mini marshmallows. You can toast them using a kitchen torch or by placing them under a broiler for just a few seconds (keep a close eye on them so they don’t burn!).

Add the Chocolate Drizzle

Melt the chocolate chips in the microwave or over a double boiler. Once melted, drizzle the chocolate over the marshmallows.

Serve and Enjoy

Once the chocolate has set, cut the cheesecake into squares and serve. Enjoy the cool, creamy, and crunchy goodness of these s’mores bars!

Nutrition Facts

Servings: 12
Calories per serving: 290 kcal

Preparation Time

Prep Time: 20 minutes

Freezing Time: 4 hours

Total Time: 4 hours 20 minutes

How to Serve Frozen S’mores Cheesecake Bars

These bars are perfect as a standalone dessert, but here are a few ideas to make them even more amazing:

Serve with Ice Cream: Pair these bars with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
Top with Fresh Fruit: Add a few fresh berries like raspberries or strawberries to balance the sweetness and add a pop of color.
With a Drizzle of Caramel: For a little extra decadence, drizzle some warm caramel sauce over the bars before serving.

Additional Tips

Make-Ahead: These bars can be made ahead of time and kept in the freezer for up to a week, making them perfect for parties or gatherings.
Custom Toppings: Feel free to get creative with toppings—add chopped nuts, a sprinkle of cinnamon, or even a few crushed graham crackers for more texture.
Storage: Keep any leftover bars in an airtight container in the freezer for up to 5 days.

FAQ Section

Q1: Can I use regular marshmallows instead of mini marshmallows?

A1: Absolutely! Mini marshmallows are easier to toast and distribute evenly, but you can use regular marshmallows. Just cut them into smaller pieces if you prefer.

Q2: Can I make these bars without a freezer?

A2: No, the freezer time is crucial to set the cheesecake and give the bars the right texture. These bars need to be frozen to hold their shape.

Q3: Can I use a store-bought graham cracker crust?

A3: Yes, you can! Just be sure to skip the step of preparing the crust, and use the store-bought version instead.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the freezer for up to 5 days. Just let them thaw for a few minutes before serving.

Q5: Can I add more chocolate on top?

A5: Yes, you can definitely add more chocolate if you’re a chocolate lover! Just melt some more chocolate and drizzle it over the bars for an extra layer of richness.

Q6: Can I use a different type of chocolate for the drizzle?

A6: Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for the drizzle. Each will bring a different flavor to the bars.

Q7: Can I make this a gluten-free dessert?

A7: Yes! Use gluten-free graham crackers for the crust, and make sure all other ingredients are gluten-free for a perfect gluten-free dessert.

Q8: Can I make this without whipped cream?

A8: While the whipped cream adds a light, fluffy texture, you can skip it if you prefer. The cheesecake will be a bit denser but still delicious.

Q9: Can I toast the marshmallows before freezing the bars?

A9: It’s best to freeze the bars first and toast the marshmallows just before serving to maintain the best texture.

Q10: How do I cut these bars cleanly?

A10: For clean cuts, run a knife under hot water, wipe it dry, and then cut the bars. This helps make smooth, neat slices.

Conclusion

These Frozen S’mores Cheesecake Bars are the perfect way to enjoy the classic s’mores flavors in a cool, creamy, and convenient form. With a no-bake crust, a luscious cheesecake filling, and a toasted marshmallow topping, they’re a crowd-pleaser that’s as easy to make as it is to enjoy. Whether you’re hosting a summer party or just craving a sweet treat, these bars are sure to be a hit!